Brabazon Restaurant

Name: Brabazon Restaurant
Address: Tankardstown Rathkenny, Slane, Co. Meath, Slane, Co. Meath, Ireland, Republic of, 00000
Telephone: (041) 982 0807
Price range: €51 and over
Rating: 4.6

4.6

89 Reviews

€51 and over

Contemporary European

Make a booking

2 people

22 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Good for special occasions
Charming
Fancy

Set in the 'Garden Village' at Tankardstown, Brabazon Restaurant has become a true destination for diners and lives long in the memory of all who visit.
Head Chef János Sárközi and his team offer a culinary experience based on seasonality and local produce; some of which is derived from the estates own kitchen garden and polytunnels.
A la carte and Tasting menu for lunch can be enjoyed Friday and Saturday from 1pm to 3pm, and for dinner Thursday to Sunday. Afternoon Tea is also served Thursday from 1pm to 3pm.
Guests can dine on the terrace in Summer when the weather permitted, in the intimate surrounds, beside the open fire during the winter months or in the new Morris Suite.
With recent accolades including 2AA Rosettes and RAI’s Best Hotel Restaurant in Meath and Best Chef in Meath, Brabazon Restaurant offers diners a feast for the eyes and the palate.

Dining areas

Additional information

Dining style
Fine Dining
Price
€51 and over
Cuisines
Contemporary European, Afternoon Tea
Hours of Operation
Lunch Fri, Sat 13:00–15:00 Sun 13:00–16:00 Afternoon Tea Thu–Sat 13:00–15:00 Dinner Thu–Sat 18:00–20:30 Sun 18:30–20:30
Phone number
(041) 982 0807
Website
https://www.tankardstown.ie/brabazon-restaurant.html
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Janos Sarkozi

Location
Tankardstown Rathkenny, Slane, Co. Meath, Slane, Co. Meath 00000
Area
Slane
Parking details
Hotel Parking
Additional
Beer, Chef's Table, Cocktails, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

Afternoon Tea
€35.00 per person
Multiple dates available
Enjoy this on from Thursday to Saturday from 1pm to 3pm, served in the beautiful surrounds of the Morris Suite at Brabazon Restaurant. Our traditional Afternoon Tea stand features a delightful assortment of scrumptious sandwiches, scones with clotted cream and jam, and an array of irresistible bakes and cakes. Served with a selection of freshly brewed teas, both classic and exotic, to satisfy your palate. For a truly special occasion, we recommend adding a glass of refreshing Prosecco or Champagne. Please be aware the minimum advance reservation time for Afternoon Tea is 24h and the menu is not suitable for vegan, diabetic or dairy free
New Year with The Brabazon Experience
€100.00 per person
14 Dec 2024 - 1 Jan 2025
Begin your celebration at 8 PM with a sophisticated Champagne reception, creating the perfect ambiance for an evening of elegance. Then, indulge in our 10-course tasting menu, each course crafted to be a masterpiece of flavour and presentation. This experience is designed to delight your senses and celebrate the transition into the new year. Elevate your evening with the soothing melodies of a live piano player, adding a touch of class and romance to the festivities. Join us for an evening where every moment is crafted to be memorable.

What 89 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Leinster
Healthy
Leinster
Great for fine wines
Leinster
Romantic

Review summary

AI-generated from verified diner reviews

Brabazon Restaurant offers an exquisite dining experience with "outstanding food and service" in a "beautiful ambience." The menu creatively combines fresh ingredients, while attentive staff elevate the experience. Reviewers praise the chef's table for its intimate and "amazing food experience." Ideal for special occasions, it's a true "hidden gem."

89 Reviews

VD
VictoriaDain
Dublin
2 reviews
5.0
2 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely wonderful experience 🙌 Will be definitely back to dine ☺️
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E
Elaine
New York City
2 reviews
5.0
2 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a fantastic festive afternoon tea with the ladies in our family today. The food was delicious, festive afternoon tea, service and comfort were perfect. Cannot recommend enough. Looking forward to going back again in the new year. Thank you team in Tankardstown.
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R
Ruth
Leinster
2 reviews
5.0
2 reviews
Dined on 1 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had Sunday lunch for my son’s birthday. Each course was fantastic with everyone raving about their dish. My son is still talking about his starter of duck confit. And the beef was melt in the mouth gorgeous. My husband couldn’t eat dairy so the chef made a separate menu for him. The service was excellent , with every possible need met without delay.
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N
Noel
New York City
2 reviews
5.0
2 reviews
Dined on 30 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful place for dinner and we sat at chef Johnny Sarkozi’s table for a food tasting experience. Absolutely amazing food experience and highly recommended to anyone looking for a fine dining experience.
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J
John
VIP
Orlando
1 review
5.0
1 review
Dined on 16 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good. Moved up a couple of notches in the past 2 years. Could be looking at a Michelin star soon. Please visit if you are in the Boyne Valley Meath / Louth area.
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M
Marian
Dublin
5 reviews
5.0
5 reviews
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Many thanks to Sinead for her amazing service and attention to detail
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J
Jacqueline
Leinster
1 review
5.0
1 review
Dined on 9 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food at Brabazone is a delightful fusion of flavours, with fresh ingredients and cosy atmosphere. Exceptional service....the staff were excellent, providing attentive and friendly service throughout our meal. Will be going back for sure⭐️⭐️⭐️⭐️⭐️
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S
Simon
Dublin
1 review
5.0
1 review
Dined on 8 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food, fabulous service and a wonderful all round experience. Buried deep in the heart of rural Meath this place is a hidden gem of the highest possible order. It’s high quality fine dining in a stunning location but great value for money. If you like special food then make the effort to go and find this place, it’s worth travelling for. Spend the little extra to get the chefs table experience, it’s worth it. You’ll see just how passionate and talented the team are at close quarters. Absolutely loved it!
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N
Noelle
Dublin
1 review
5.0
1 review
Dined on 27 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent meal and service. Would highly recommend.
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M
Mary
Dublin
1 review
1.0
1 review
Dined on 27 October 2024
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 2
What a dreadful Sunday lunch we had at this restaurant, the starter was good but the main course was just so bad, 3 of us had fillet of beef with yorkshire puds. The beef was just like a rasher of bacon and cold and the horshradish mash was just ok. The really sorry thing was the roast potatoes, I had great difficulty in cutting them and gave up in the end. They were so hard and cooked for hours. Nothing about this meal was "fresh". The roasties had been cooked for hours, Not an experience I would wish to repeat and at €44 for a 3 course Sunday Lunch utterly ridiculous
Brabazon RestaurantResponded on 9 November 2024
Dear Mary, Thank you for taking the time to share your feedback. We sincerely regret to hear that your meal did not meet your expectations, particularly with the main course you described. We are glad to hear that you enjoyed your starters. We apologize for any confusion; the beef served was striploin, not fillet. Regarding the roast potatoes, we acknowledge your disappointment. The potatoes should have been perfectly crispy on the outside and fluffy on the inside, and it's clear we fell short in this aspect. Please accept our apologies for the substandard experience you had. We hope you'll give us another chance. We value your patronage and your feedback is crucial for our continuous improvement. Sincerely, Karel Geoghegan Restaurant Manager
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FAQs

Brabazon Restaurant is rated 4.6 stars by 89 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Tankardstown Rathkenny, Slane, Co. Meath, Slane, Co. Meath 00000

Dining areas

Additional information

Area
Slane
Hours of Operation
Lunch Fri, Sat 13:00–15:00 Sun 13:00–16:00 Afternoon Tea Thu–Sat 13:00–15:00 Dinner Thu–Sat 18:00–20:30 Sun 18:30–20:30
Price
€51 and over
Cuisines
Contemporary European, Afternoon Tea
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Janos Sarkozi
Additional
Beer, Chef's Table, Cocktails, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
https://www.tankardstown.ie/brabazon-restaurant.html
Phone number
(041) 982 0807

Brabazon Restaurant

Make a booking

Dining areas

Additional information

Experiences

Afternoon Tea

New Year with The Brabazon Experience

Menu

Starters

Homemade Soup & Bread€9.00

Potato Gnocchi, Gruyere, Oxtail€11.00

Sea Bream, Cauliflower, Romanesco, Hazelnut €13.00

Quail, Sunchoke, Egg, Potato, Jus €14.00

Mains

Beef Bourguignon, Truffle, Potato, Jus €34.00

Pork Belly, Red Cabbage, Bacon, Potato, Sauerkraut, Jus€30.00

Cod, Bouillabaisse, Clam, Mussel, Salsify €34.00

Turkey & Ham, Potato, Brussels Sprout, Cranberry €30.00

Seasonal Sides

Seasonal Sides€5.00

What 89 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Brabazon Restaurant restaurant rated?

Is Brabazon Restaurant currently accepting bookings?

Make a booking

Dining areas

Additional information