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White tablecloths and intimate lighting lend to a fine dining atmosphere. Our waitress, Juliette/Julianne (sorry I forgot), was very personable and attentive, and never rushed us with our selections, and was helpful in our wine selection, allowing for tastings before choosing a bottle. The mini wine tasting glasses were so gorgeous, such a nice touch. These were the high points. We started with the charcuterie board, which was a disappointment. There was a Country Pate and Pork Rillettes, which we were excited to have however, they were both dry and crumbly and appeared as just a small mound, barely distinguishable from each other, on the board. We were looking for a texture that was spreadable with rich flavor, unfortunately, both were disappointing, but the bread was warm and fresh. The Bayonne Ham, mustard, and cornichons were delicious. We felt the cheese board would have been a better choice. I chose the Steak Frites for my entree and my husband chose the Portebello Frites. I'd requested that my fries be hot and fresh as I have a thing about hot fries, and my steak medium rare. Steak was cooked perfectly, but fries, a really large portion, were just warm as they'd probably been sitting under a warmer. My husband enjoyed his sliced portebello, but his fries were the same also. The sauce for the steak and the portebello was the same and very delicious. The tableside service was nice with having our sauce poured. Our waitress did ask if our meal was okay, were the fries hot, and because we were on a date night and nothing was egregious, we just said yes and didn't complain. Typically, I will speak up if I'm not pleased with something, but we decided everything else about our evening was enjoyable so let it go. The dessert menu was small and had a couple of appealing dishes but we ultimately decided no dessert. Maybe we'll return for after dinner drinks, dessert and coffee.","submittedDateTime":"2024-01-25T19:07:06Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"GaryW","isVip":null,"profileColor":"ICECREAM","initials":"GW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1374,"endIndex":1379,"__typename":"ReviewHighlight"},{"startIndex":1131,"endIndex":1136,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1071709-9756-130044988893","text":"The food was amazing! Everything our server, Paul, recommended was spectacular! He suggested we try the herb and chile whipped feta and it was so light, fresh, and delicious. And the steak frites were so good, especially the sauce!","submittedDateTime":"2023-01-29T00:36:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":188,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1071709-8991-100096292710","text":"This was our second occasion dining at Bin23 Bistro but the first dinner. The menu, while seemingly small, left us spoiled for choice and debating what to order. Ultimately, we settled on starting with a caesar salad and onion soup followed by the seafood stew and the special, steak frites. The starters were both tasty and filling. The seafood stew was brimming with variety. The steak itself was prepared to a perfect medium rare and the sauce served along side it was decadent and rich. Not only will we be dining at Bin23 Bistro again, I'd happily order the same meal all over again. Dinner here is well worth the trip!","submittedDateTime":"2023-01-07T02:55:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CourtneyC","isVip":null,"profileColor":"PUMPKIN","initials":"CC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":382,"endIndex":387,"__typename":"ReviewHighlight"},{"startIndex":278,"endIndex":283,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52600229/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52600229/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52600229.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52600229.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"1071709-5339375982f3a96c62f5382f08b6e46b","name":"New York To Paris","description":"Savage & Cooke Rye Maraschino Liquor French Marmalade Bitters","reviewCount":3,"reviews":[{"reviewId":"OT-1071709-19598-110206787641","text":"The decor and ambience was wonderful. White tablecloths and intimate lighting lend to a fine dining atmosphere. Our waitress, Juliette/Julianne (sorry I forgot), was very personable and attentive, and never rushed us with our selections, and was helpful in our wine selection, allowing for tastings before choosing a bottle. The mini wine tasting glasses were so gorgeous, such a nice touch. These were the high points. We started with the charcuterie board, which was a disappointment. There was a Country Pate and Pork Rillettes, which we were excited to have however, they were both dry and crumbly and appeared as just a small mound, barely distinguishable from each other, on the board. We were looking for a texture that was spreadable with rich flavor, unfortunately, both were disappointing, but the bread was warm and fresh. The Bayonne Ham, mustard, and cornichons were delicious. We felt the cheese board would have been a better choice. I chose the Steak Frites for my entree and my husband chose the Portebello Frites. I'd requested that my fries be hot and fresh as I have a thing about hot fries, and my steak medium rare. Steak was cooked perfectly, but fries, a really large portion, were just warm as they'd probably been sitting under a warmer. My husband enjoyed his sliced portebello, but his fries were the same also. The sauce for the steak and the portebello was the same and very delicious. The tableside service was nice with having our sauce poured. Our waitress did ask if our meal was okay, were the fries hot, and because we were on a date night and nothing was egregious, we just said yes and didn't complain. Typically, I will speak up if I'm not pleased with something, but we decided everything else about our evening was enjoyable so let it go. The dessert menu was small and had a couple of appealing dishes but we ultimately decided no dessert. Maybe we'll return for after dinner drinks, dessert and coffee.","submittedDateTime":"2024-01-25T19:07:06Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"GaryW","isVip":null,"profileColor":"ICECREAM","initials":"GW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1374,"endIndex":1379,"__typename":"ReviewHighlight"},{"startIndex":1131,"endIndex":1136,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1071709-9756-130044988893","text":"The food was amazing! Everything our server, Paul, recommended was spectacular! He suggested we try the herb and chile whipped feta and it was so light, fresh, and delicious. And the steak frites were so good, especially the sauce!","submittedDateTime":"2023-01-29T00:36:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":183,"endIndex":188,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1071709-8991-100096292710","text":"This was our second occasion dining at Bin23 Bistro but the first dinner. The menu, while seemingly small, left us spoiled for choice and debating what to order. Ultimately, we settled on starting with a caesar salad and onion soup followed by the seafood stew and the special, steak frites. The starters were both tasty and filling. The seafood stew was brimming with variety. The steak itself was prepared to a perfect medium rare and the sauce served along side it was decadent and rich. Not only will we be dining at Bin23 Bistro again, I'd happily order the same meal all over again. Dinner here is well worth the trip!","submittedDateTime":"2023-01-07T02:55:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CourtneyC","isVip":null,"profileColor":"PUMPKIN","initials":"CC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":382,"endIndex":387,"__typename":"ReviewHighlight"},{"startIndex":278,"endIndex":283,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1071709-207b9ba4296f08705ef8beb9a88dd10f","name":"Mushroom Truffle","description":"Roasted Local Mushrooms Herbs Mozzarella Truffle","reviewCount":3,"reviews":[{"reviewId":"OT-1071709-18854-160071178336","text":"Had the pleasure of dining on New Years Eve with friends. Slight problem finding the reservation, eventually found. The hostess was pleasant and friendly and we were seated within 3 minutes of entering. Zane was our waiter and did an excellent job with presenting menu and drink options. Started with the onion soup and deviled eggs. Both were excellent (though a few more bread crumbs in the soup would have given it a bit more texture). The martinis were prepared to perfection - the iced tea was good (though ice would be a thought vs just a glass of tea). \n\nThe Chicken and Leek Puff Pastry was outstanding and I would highly recommend it.\n\nThe L’Entrecôte de Paris was excellent and a very good cut of steak, fantastic sauce - the fries were perfectly cooked my thoughts are they could cut back on the fry portion about 25% as it overwhelmed the plate)\n\nRoasted Chicken with Noodles was a very well presented dish, excellent flavor and just the right portions for a bit left for next day lunch.\n\nPan Roasted Duck Breast - I felt the duck was a bit under-cooked as I had requested medium well - came out more to the medium side. Flavor was okay but I would say not the favorite dish at the table. Duck is a very hard dish and it did not hit the mark in my book.\n\nOverall I would recommend you dine here for the food, service and atmosphere. We will be back again.","submittedDateTime":"2024-01-05T00:17:03Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SteveS","isVip":null,"profileColor":"MUSTARD","initials":"SS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":398,"endIndex":402,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1071709-18587-170189714257","text":"My brother was visiting from NYC and before returning I wanted to take him to a nice restaurant. Bin 23 has always had consistently good food so I knew it was a good choice. What stood out the most was the service this time. Zane was an amazing server and took the time to explain everything. We never had an empty glass and the food came out with perfect timing. This is the best service we’ve had and we’ve been several times. Thanks for a tasty and memorable dining experience. \n\nBut please, please, PLEASE bring the pizza back. It was one of our favorites in South Bend.","submittedDateTime":"2023-12-10T08:53:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JessicaP","isVip":null,"profileColor":"ICECREAM","initials":"JP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":520,"endIndex":525,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1071709-7383-190003182749","text":"We had been going there since it opened because it's close to our house and liked it. I got a very good pizza and it was close by. I learned about the new menu online. It looked very good. What happened, apparently four weeks ago, is positively transformational at this place. A new French menu that is the best ever in our area was put into place. OMG! Food and service that is beyond spectacular. It was my wife, daughter and me and we kept staring at each other going, \"Is this the same place where we got some pizza and wine?\" Seriously? Yes, the prices are higher, but so is the level of the choices, food and service. Totally worth it. This is a gem in Granger. Total jewel. Paul the waiter was very appropriately attentive. Again, this place has gone 180 degrees. I admire a turnaround. This is a big one. \n The success of what they're doing will be legendary.","submittedDateTime":"2022-10-22T17:12:36Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MarkM","isVip":null,"profileColor":"ICECREAM","initials":"MM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":106,"endIndex":111,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":82823,"description":"Beautiful outdoor seating on our seasonal patio","tag":"Patio","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":false,"description":"Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting. 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While some service hiccups occur, the \"professional\" staff often receive praise for their attentiveness.","__typename":"RestaurantReviewSummaryGenerativeContent"},"awards":[]},"menus":{"menuData":[{"title":"Dinner","description":null,"currency":{"code":"USD","__typename":"MenuCurrency"},"sections":[{"title":"Hors - D'Oeuvre","description":null,"items":[{"title":"Truffle Deviled Eggs","description":"Classic deviled eggs with truffle","price":"18.00","variationGroups":[],"__typename":"MenuSectionItem"},{"title":"Chorizo and Shrimp","description":"Sautéed with olive oil, chilies, and garlic. 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Her kind and friendly attitude made the experience all the best. I decided to visit for the first time for my birthday with a big party and we were all satisfied with the food! 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Our server Emma was very nice. Food was good. Wondered why one of the employees was mopping the whole hallway to the restroom and the restroom while there were still patrons in the restaurant. Wet floor sign was posted but still risk of slipping. Isn’t that something you do after closing??\nHad been at wine tasting prior to dinner. Wine tasting was great! Rachel very knowledgable and fun. The other young lady pouring wine had no knowledge of the wine. Apps were ok","rating":{"food":4,"service":2,"ambience":4,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-28T21:14:26Z","dinedDateTime":"2025-02-27T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-30550-100036280060","text":"Was our first time and will give them another try, but service was pretty slow and not terribly attentive. Coffee drinks came out lukewarm, and two of our three orders came out almost cold. Food was pretty tasty otherwise although my son didn’t enjoy the rice noodle dish. Lovely restaurant… I’m thinking we may not have caught them at their best.","rating":{"food":3,"service":3,"ambience":5,"value":3,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":24,"nickname":"Steven","metro":{"metroId":538,"displayName":"Memphis","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-17T00:21:00Z","dinedDateTime":"2025-02-16T10:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-30515-160020540396","text":"Great service and outstanding food. Would definitely go again.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jordan","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T14:58:41Z","dinedDateTime":"2025-02-15T16:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-30069-180170827578","text":"It was our first time at Brasserie 23 for Valentine’s Day. We loved the steak tartar but everything was delicious. Our server went above and beyond to make sure we were well looked after. There is more on the menu we want to try and can’t wait to be back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Timothy","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-18T09:02:25Z","dinedDateTime":"2025-02-14T21:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-29565-170176447267","text":"We were immensely impressed with both the ambience and the quality of the food. Although it took a little while for our waiter to get to us, other staff members were readily available and brought us water.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Georgia","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T19:45:16Z","dinedDateTime":"2025-02-14T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73591593","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-16T19:44:40Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73591593.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73591593.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73591593.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73591593.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73591593.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-29793-160048093966","text":"Fabulous service, food, and atmosphere. A great place to celebrate special occasions. Highly recommend!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Kerry","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-12T16:28:06Z","dinedDateTime":"2025-02-11T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-29858-180071320478","text":"Service was excellent, and our entree’s were delicious.\nFor the wine lovers, they have a good selection.","rating":{"food":4,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Kristin","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-11T16:58:27Z","dinedDateTime":"2025-02-10T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73356309","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-11T16:58:44Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73356309.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73356309.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73356309.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73356309.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73356309.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Truffle Deviled eggs","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-30236-100207975350","text":"The service was excellent, and being our first visit, we were impressed with the atmosphere. Everything you would hope for from a modern French bistro. Excellent cocktail and wine list. I would have preferred the duck breast to be seared a bit better, but overall a fantastic visit.","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Toby","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-24T03:43:11Z","dinedDateTime":"2025-02-08T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1071709-29891-100052467470","text":"Wow..this had to be one of the MOST disappointing meals I have had in a long time. I'm not afraid to spend money but this meal should have been free TBH. We had a party of 10 - 5 of us with birthdays - made an advance reservation in light of large party. Things started well but once the main course was served - YIKES - all of the food was lukewarm at best - how long had it been sitting there? - sauces and gravy literally congealed on most plates - is there no plate warmer, food warmers or salamander? One of our party ordered the salmon dill dish - had a dietary concern (no pepper) - no problem we were told only the ratatouille had pepper..and could sub out a vegetable - later told oh, potato puree has white pepper - ok, double the veggie - then the salmon comes out - literally a piece of salmon on a plate - no veggie, no sauce, no garnish at all. Where was the sauce..oh, found out it had pepper in it but we were never told that until the single piece of salmon was brought to the table - and salmon did not come out at same time as other entrees and the veggie came out even later. the puff pastry chicken and the chicken with noodles were also barely warm - again, with congealed sauce as was the short rib....Duck breast did not have fat properly rendered - second cup of coffee also came out cold???? No recognition for birthdays other than 2 signs on the table..no dessert, nothing. Caesar salad was weird with a cold hard poached egg. - overall, an embarrassment to restaurant and me - who selected this place based upon good reviews. I have NO idea what was happening in that kitchen but keeping food hot was certainly not part of it. They took the salmon off the bill - as they should ($31 for piece of salmon and a bit of asparagus brought out after the fact) and 15% off the total bill and then tried to sell us on their 'brunch' - no thank you - while the appetizers and drinks were fine, pretty skimpy on the bread/crostini - asked for more and they charged for it possibly?","rating":{"food":1,"service":3,"ambience":4,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Christine","metro":{"metroId":44,"displayName":"Indiana","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-03T02:03:27Z","dinedDateTime":"2025-02-01T18:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":38,"page":1,"totalCount":379,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":false,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":1071709,"cd28":1071709,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":283,"cd76":283,"cd3":44,"cd19":44,"cd78":1489,"cd5":1489,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
Brasserie 23 is a locally owned restaurant specializing in genuine French faire with a penchant for fine wine and outstanding cocktails. Driven by a passion for culinary craft and hospitality, we’re committed to creating a sensational French dining experience in the heart of the Midwest. Our restaurant is close to the University of Notre Dame, the Snite Museum of Art, Morris Performing Arts Center and the Hesburgh Memorial Library (one of the world’s largest college libraries). Brasserie 23 has been named the 2024 OpenTable Diner's Choice Winner, a true testament to its unwavering commitment to exceptional quality and service. Join us for al fresco dining on our dog-friendly patio or indulge in the beautifully decorated dining room. We look forward to welcoming you and providing a memorable dining experience.
Full service catering available. Please contact Mitch Jackson at MitchJ@brasserie23.com
Private party facilities
Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting.
Tour De France Tasting Event
Get ready for an unforgettable meet and greet event featuring an exquisite selection of French wines. We’re pouring seven incredible French Wines, perfectly paired with delicious hors d'oeuvres. We will also be sampling a French Liquor as well. It’s the ultimate chance to sip, savor, and mingle while discovering the magic of French winemaking. Don’t miss this chance to savor an evening of flavor and charm—we look forward to seeing you at the event!
Popular dishes
Menu
Brasserie 23's menu was last updated 2024-01-19.
Hors - D'Oeuvre
Truffle Deviled EggsUS$18.00
Classic deviled eggs with truffle
Chorizo and ShrimpUS$22.00
Sautéed with olive oil, chilies, and garlic. Served with potato purée
Cheese BoardUS$16.00
A selection of three cheeses, dried fruits and crusty French bread
Herb and Chile Whipped FetaUS$19.00
Olive oil, mint, pine nuts, pistachios, chilI flakes, fresh herbs and crusty French bread
Charcuterie BoardUS$19.00
Country pâté, pork rillettes, bayonne ham. Served with coarse grain mustard and cornichons
Steak TartareUS$18.00
Beef tenderloin, caper berries, dijon, egg yolk and crostini
Entrées
Short Rib BourguignonUS$33.00
Slow braised with potato purée and hearty red wine sauce
Pan Roasted Duck BreastUS$36.00
Pan roasted indiana duck breast finished with an orange-date sauce, potato purée and haricot verts
Roasted Chicken with NoodlesUS$26.00
Brick-oven roasted half chicken with fresh herbs, natural jus and thick noodles
Dill Beurre Blanc SalmonUS$31.00
Pan seared with a dill beurre blanc, accompanied by our ratatouille and potato purée
L'Entrecôte De Paris (Steak Frites)US$45.00
Bistro steak, sauce entrecôte and crisp frites
Basque Seafood StewUS$36.00
Shrimp, mussels, scallops, clams, market white fish, chorizo-tomato broth and white beans
Le ColonialUS$25.00
Rice noodles served with savory broth, pork confit, poached egg, Thai basil and cilantro
Portobello FritesUS$18.00
Marinated and grilled portobello mushrooms, sauce entrecôte and crisp frites
Moules FritesUS$22.00
PEI mussels, white wine-garlic butter, crusty french bread and crisp frites
Raclette BurgerUS$22.00
Caramelized onions, local bacon, raclette cheese, crisp frites and pickles
Chicken and Leek Puff PastryUS$26.00
Roasted chicken, mushroom and leek filled puff pastry baked crisp. Served with potato purée, haricot verts and demi-glace
BouillabaisseUS$22.00
Pan braised black cod with fennel, potatoes, tomatoes in a flavor saffron broth
Tomato and Olive BranzinoUS$45.00
Whole thyme grilled branzino with niçoise olive and tomato vinaigrette. Served with white bean purée and haricot verts
Coq Au VinUS$37.00
Half chicken cooked in red wine with roasted vegetables
Soupes & Salades
Onion Soup GratinéeUS$11.00
Traditionally prepared with gruyère cheese and crostini
La Salade VerteUS$17.00
Crisp haricot verts, asparagus, yellow tomatoes, artichokes, niçoise olives in a vegetable nest with tarragon dressing
Caesar SaladeUS$12.00
Baby romaine, creamy caesar dressing, fresh grated parmesan, poached egg and crostini dust
Moroccan Spiced Lentil SaladeUS$13.00
Moroccan spiced french green lentils, dijon vinaigrette, shaved red onion, tomato, feta cheese and crisp focaccia
Cave De Lugny Chardonnay "Les Charmes" (FR)US$46.00
Louis Latour Pouilly-Fuissé (FR)US$92.00
Simonnet-Febvre Chablis (FR)US$60.00
Santa Margherita Pinot Grigio (IT)US$50.00
Honig Sauvignon Blanc (US)US$48.00
Duckhorn Sauvignon Blanc (US)US$52.00
Rombauer Chardonnay (US)US$84.00
Sonoma Cutrer Chardonnay "Russian River Ranches" (US)US$56.00
Cakebread Cellars Chardonnay (US)US$110.00
Jordan Chardonnay (US)US$95.00
Hess Collection Chardonnay (US)US$67.00
Miraval Rosé Méditerranée "Studio" (FR)US$60.00
Hampton Water Rosé (FR)US$55.00
Spritz
Bitter OrangeUS$12.00
Grand Marnier, Aperol, Mionetto Prosecco
Gin & ElderflowerUS$12.00
Aviation gin, St. Germaine elderflower
PalomaUS$13.00
Patron silver, agave, grapefruit juice
Aperol SpritzUS$10.00
Aperol, Mionetto Prosecco, fever tree soda water
HugoUS$12.00
St-Germaine elderflower, prosecco, mint, fever tree soda
Bubbles
Mionetto Prosecco (IT)
2 OzUS$5.00
6 OzUS$12.00
BottleUS$45.00
Langlois-Chateau Crémant (FR)
2 OzUS$6.00
6 OzUS$16.00
BottleUS$60.00
Gruet Sauvage Rosé (US)
2 OzUS$6.00
6 OzUS$15.00
BottleUS$56.00
Nicolas Feuillatte Brut Rosé (FR)US$110.00
Bottle
Veuve Clicquot Brut "Yellow Label" (FR)US$120.00
Bottle
Red Wine
Bichot Bourgogne Pinot Noir (FR)
2 OzUS$7.00
6 OzUS$17.00
BottleUS$64.00
Ch Du Caillau Malbec (FR)
2 OzUS$5.00
6 OzUS$13.00
BottleUS$48.00
Ch La Freynelle Cabernet Sauvignon (FR)
2 OzUS$5.00
6 OzUS$14.00
BottleUS$52.00
Ch Saint-André Corbin St. Émilion (FR)
2 OzUS$8.00
6 OzUS$20.00
BottleUS$76.00
Vidal-Fleury Côtes Du Rhône (FR)
2 OzUS$5.00
6 OzUS$12.00
BottleUS$44.00
Batasiolo Barbera D'alba (IT)
2 OzUS$5.00
6 OzUS$12.00
BottleUS$44.00
Ruffino Chianti Classico Reserva (IT)
2 OzUS$7.00
6 OzUS$17.00
BottleUS$64.00
Decoy By Duckhorn Pinot Noir (US)
2 OzUS$5.00
6 OzUS$14.00
BottleUS$52.00
Roco Pinot Noir (US)
2 OzUS$7.00
6 OzUS$17.00
BottleUS$64.00
Daou Cabernet Sauvignon (US)
2 OzUS$6.00
6 OzUS$16.00
BottleUS$60.00
Quilt Cabernet Sauvignon (US)
2 OzUS$8.00
6 OzUS$20.00
BottleUS$76.00
Today's Discovery Red Wine
2 OzUS$5.00
6 OzUS$10.00
BottleUS$36.00
Red Wine - Cellar Selection
Domaine Faiveley Gevrey-Chambertin (FR)US$144.00
Louis Jadot Pommard (FR)US$132.00
Domaine Faiveley Nuits-St.-Georges (FR)US$135.00
Maison Roche De Bellene Pinot Noir "Vieilles Vignes" (FR)US$78.00
Ch De Poncié, Fleurie "Le Pré Roi" (FR)US$52.00
Jean-Luc Colombo Côtes Du Rhône "Les Abeilles" (FR)US$52.00
Ch Lassègue, St.-émilion "Les Cadrans De Lassègue" (FR)US$80.00
King Estate Pinot Noir (US)US$58.00
Flowers Pinot Noir (US)US$95.00
Goldeneye By Duckhorn Pinot Noir (US)US$110.00
Belle Glos Pinot Noir "Clark & Telephone" (US)US$60.00
Rodney Strong Merlot (US)US$50.00
Justin Cabernet Sauvignon (US)US$58.00
Honig Cabernet Sauvignon (US)US$90.00
Silver Oak Cabernet Sauvignon (US)US$177.00
Jordan Cabernet Sauvignon (US)US$140.00
Caymus Vineyards Cabernet Sauvignon (US)US$180.00
Stag's Leap Wine Cellars Red Blend "Hands of Time" (US)US$58.00
The Prisoner (US)US$126.00
Michael David Zinfandel "Earthquake" (Domaine Faiveley Gevrey-Chambertin)US$57.00
What 379 people are saying
Brasserie 23 reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.6Service
4.7Ambience
4.3Value
Noise • Moderate
Loved For
Indiana
Great for fine wines
South Bend
Best Ambience
South Bend
Healthy
South Bend
Neighbourhood gem
South Bend
Great for fine wines
South Bend
Romantic
South Bend
Good for special occasions
South Bend
Lively
South Bend
Most Booked
Review summary
AI-generated from verified diner reviews
Brasserie 23 offers a "fantastic" dining experience with "delectable" food and "outstanding" service. Patrons commend the "warm and welcoming" ambiance and "unique and creative" menu. Signature dishes like the "whipped feta" and "short rib bourguignon" are highlights. While some service hiccups occur, the "professional" staff often receive praise for their attentiveness.
379 Reviews
OT
OpenTable Diner
Chicago1 review
5.0
Dined on 2 March 2025
Overall 5
Food 4
Service 5
Ambience 5
Our server, Pilar, was very hospitable and quick to attend our needs. Her kind and friendly attitude made the experience all the best. I decided to visit for the first time for my birthday with a big party and we were all satisfied with the food! I have to say my dish “Tortilla de Patatas” and the salad was too salty for my liking but it was well made with greta seasoning.
I would recommend to others and I will go back again.
Is this helpful?
OT
OpenTable Diner
Indiana3 reviews
3.0
Dined on 27 February 2025
Overall 3
Food 4
Service 2
Ambience 4
Hostess sat us at our table and we sat for at least 10 minutes before we were acknowledged. Our server Emma was very nice. Food was good. Wondered why one of the employees was mopping the whole hallway to the restroom and the restroom while there were still patrons in the restaurant. Wet floor sign was posted but still risk of slipping. Isn’t that something you do after closing??
Had been at wine tasting prior to dinner. Wine tasting was great! Rachel very knowledgable and fun. The other young lady pouring wine had no knowledge of the wine. Apps were ok
Is this helpful?
S
Steven VIP
Memphis24 reviews
3.0
Dined on 16 February 2025
Overall 3
Food 3
Service 3
Ambience 5
Was our first time and will give them another try, but service was pretty slow and not terribly attentive. Coffee drinks came out lukewarm, and two of our three orders came out almost cold. Food was pretty tasty otherwise although my son didn’t enjoy the rice noodle dish. Lovely restaurant… I’m thinking we may not have caught them at their best.
Is this helpful?
J
Jordan
Chicago1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service and outstanding food. Would definitely go again.
Is this helpful?
T
Timothy
Indiana1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
It was our first time at Brasserie 23 for Valentine’s Day. We loved the steak tartar but everything was delicious. Our server went above and beyond to make sure we were well looked after. There is more on the menu we want to try and can’t wait to be back.
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G
Georgia
Indiana1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 4
Ambience 5
We were immensely impressed with both the ambience and the quality of the food. Although it took a little while for our waiter to get to us, other staff members were readily available and brought us water.
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K
Kerry
Chicago5 reviews
5.0
Dined on 11 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Fabulous service, food, and atmosphere. A great place to celebrate special occasions. Highly recommend!
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K
Kristin
Indiana3 reviews
4.0
Dined on 10 February 2025
Overall 4
Food 4
Service 5
Ambience 5
Service was excellent, and our entree’s were delicious.
For the wine lovers, they have a good selection.
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T
Toby
Indiana1 review
4.0
Dined on 8 February 2025
Overall 4
Food 3
Service 5
Ambience 5
The service was excellent, and being our first visit, we were impressed with the atmosphere. Everything you would hope for from a modern French bistro. Excellent cocktail and wine list. I would have preferred the duck breast to be seared a bit better, but overall a fantastic visit.
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C
Christine
Indiana6 reviews
1.0
Dined on 1 February 2025
Overall 1
Food 1
Service 3
Ambience 4
Wow..this had to be one of the MOST disappointing meals I have had in a long time. I'm not afraid to spend money but this meal should have been free TBH. We had a party of 10 - 5 of us with birthdays - made an advance reservation in light of large party. Things started well but once the main course was served - YIKES - all of the food was lukewarm at best - how long had it been sitting there? - sauces and gravy literally congealed on most plates - is there no plate warmer, food warmers or salamander? One of our party ordered the salmon dill dish - had a dietary concern (no pepper) - no problem we were told only the ratatouille had pepper..and could sub out a vegetable - later told oh, potato puree has white pepper - ok, double the veggie - then the salmon comes out - literally a piece of salmon on a plate - no veggie, no sauce, no garnish at all. Where was the sauce..oh, found out it had pepper in it but we were never told that until the single piece of salmon was brought to the table - and salmon did not come out at same time as other entrees and the veggie came out even later. the puff pastry chicken and the chicken with noodles were also barely warm - again, with congealed sauce as was the short rib....Duck breast did not have fat properly rendered - second cup of coffee also came out cold???? No recognition for birthdays other than 2 signs on the table..no dessert, nothing. Caesar salad was weird with a cold hard poached egg. - overall, an embarrassment to restaurant and me - who selected this place based upon good reviews. I have NO idea what was happening in that kitchen but keeping food hot was certainly not part of it. They took the salmon off the bill - as they should ($31 for piece of salmon and a bit of asparagus brought out after the fact) and 15% off the total bill and then tried to sell us on their 'brunch' - no thank you - while the appetizers and drinks were fine, pretty skimpy on the bread/crostini - asked for more and they charged for it possibly?
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FAQs
Brasserie 23 offers takeout which you can order by calling the restaurant at (574) 318-8000.
Brasserie 23 is rated 4.6 stars by 379 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Full service catering available. Please contact Mitch Jackson at MitchJ@brasserie23.com
Private party facilities
Our private dining room shows off the wine enthusiast in us, granting guests the opportunity to fall in love with our wine and French cuisine in an intimate setting.