Brasserie Beck

Name: Brasserie Beck
Address: 1101 K Street, NW, Washington, DC, United States, 20005
Telephone: (202) 408-1717
Price range: $31 to $50
Rating: 4.2

4.2

4339 Reviews

$31 to $50

Belgian

Innovative
Romantic
Good for special occasions

Chef/Owner Robert Wiedmaier of the RW Restaurant Group opens a casual, contemporary brasserie (serving all day) named after his younger son. The stunning space features an open steel and glass kitchen visible from three sides, set across from a unique family-style chef's table, dramatic 22-foot ceilings and a raw bar located at the end of a grand marble and walnut bar featuring an array of Belgian beers on tap to complement his French Belgian fare. Thre is an expansive outdoor patio that is open April thru October.

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Belgian, French, Seafood
Hours of Operation
Lunch Mon–Fri 11:30–17:00 Lunch/brunch Sat, Sun 11:30–15:00 Bar Mon–Thu, Sun 23:30–00:00 Fri, Sat 11:30–01:00 Dinner Mon–Thu 17:00–22:30 Fri, Sat 17:00–23:30 Sun 17:00–22:00
Phone number
(202) 408-1717
Website
http://www.brasseriebeck.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Andrew Cleverdon
Private party facilities
Brasserie Beck offers two private dining rooms, the Brabo and Waterloo. Both private spaces accommodate 32 seated/35 reception style. Combined the space can accommodate 64 seated/85 cocktail reception. Beck's Chef's Table seats 10. Restaurant buyouts 200 seated/450 reception also available.
Private party contact
Julie Albert: (202) 455-9550

Location
1101 K Street, NW, Washington, DC 20005
Area
Mount Vernon Square
Cross Street
11th and K Streets, NW
Parking details
Street Parking
Public transit
McPherson Square or Metro Center
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Steak TartarUS$18.00
Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots
Shallot and Onion SoupUS$10.00
Gruyère Crouton and Madeira
Roasted Beet SaladUS$14.00
Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette
Endive SaladUS$14.00
Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette

Sandwich

Salmon BurgerUS$19.00
Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites
Brasserie BurgerUS$18.00
Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites

Fromages & Charcuterie

Served with bread and seasonal accompaniments. Please ask your server for details about Today's selection

Cheese Board
- 3 Choices ForUS$17.00
- 4 Choices ForUS$22.00
- 5 Choices ForUS$26.00
Charcuterie Board
Chef's Selection of artisan cured meats
- HalfUS$20.00
- FullUS$30.00

Moules Frites

Appetizer / Entrée (entrée served with frites)

Moules au Curry
Coconut, Peanut, House Made Curry, Mungbean Thread, Cilantro, Scallion, Mint
- AppetizerUS$17.00
- EntréeUS$28.00
Moules de Van de Keizer
Van de Keizer Beer, Onion, Celery, Garlic
- AppetizerUS$17.00
- EntréeUS$28.00
Moules au Vin Blanc
White Wine, Roasted Garlic, Parsley, Cream
- AppetizerUS$17.00
- EntréeUS$28.00
Moules Méditerranéenne
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
- AppetizerUS$17.00
- EntréeUS$28.00
Moules au Champignon
Applewood Smoked Bacon, Truffle Cream, Pecorino
- AppetizerUS$17.00
- EntréeUS$28.00

Plats Pricipaux

Tuna NiçoiseUS$26.00
Frisée Salad, Potatoes, Haricot Verts Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion
Brasserie Steak and FritesUS$36.00
Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites
Norwegian SalmonUS$28.00
Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd
Cornmeal Fried Oyster SaladUS$19.00
Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing

Fruits de Mer

Served on half shell with house-made sauces

East Coast OystersUS$17.00
West Coast OystersUS$17.00
Middleneck ClamsUS$6.00
Jumbo Shrimp
- eaUS$4.00
Half Maine Lobster
- eaUS$21.00

Légumes

Belgian FritesUS$8.00
Hand Cut, Served with an Aioli Trio
BroccoliUS$8.00
Charred Broccoli, Hen Bottarga, Lemon Oil
Crispy Brussels SproutsUS$8.00
Cider Reduction, Red Wine Apple Butter, Granola
Marinated EggplantsUS$8.00
Sweet & Sour, Spicy Chickpeas
Spring CarrotsUS$8.00
Roasted Carrots, Preserved Tangerine, Coriander

What 4,339 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.3Food
4.1Service
4Ambience
1.1Value

Noise • Moderate

4,339 Reviews

HD
HappyDiner
Pittsburgh
73 reviews
3.0
73 reviews
Dined on 10 March 2020
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 5
In the past, Brasserie Beck was a must-do dining event when we traveled to DC. Our meal this week was a great disappointment. It started out spectacularly with the foie gras appetizer, but went downhill from there. The moules frites with curry sauce were served in a flat cast iron skillet (WHY?) and quickly got cold. The rice noodles in the sauce didn't make sense with the dish. The sauce was tasty, but the cook on the mussels was inconsistent - some were well-cooked, others overcooked. The duck entree was terrible. One slice of duck breast was cooked well, the other was raw. The skin was flabby and the fat hadn't been rendered from it. It came out cold and the entire dish was uninspiring and dry (no sauce, dry slices of purple sweet potato topped with grilled onion slices). The kale chips were the best part of the dish - although the powdered stuff (?) on them had no taste. We will not visit Brasserie Beck again!
1 person found this helpful
SL
SrLen
Washington DC
15 reviews
vip
4.0
15 reviews
Dined on 8 March 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Menu selection was disappointing compared to previous visits.
1 person found this helpful
DS
DS1111
Washington DC
5 reviews
4.0
5 reviews
Dined on 6 March 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The oysters were so amazing - I placed a 2nd order.
Is this helpful?
JP
JonP
Denver
17 reviews
5.0
17 reviews
Dined on 4 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Most of us had thee mussels and they were delicious. The server was excellent. They have a great beer selection too.
Is this helpful?
AJ
AaronJ
Washington DC
1 review
3.0
1 review
Dined on 1 March 2020
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
food quality has gone down significantly. still an expensive meal.
Is this helpful?
M
Megkcb3
Greater Boston
8 reviews
5.0
8 reviews
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My date just kept saying “oh wow” with every course. Server was attentive, friendly, and very accommodating. One of the best restaurant experiences in recent memory
Is this helpful?
DC
DCresident
Washington DC
3 reviews
4.0
3 reviews
Dined on 29 February 2020
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
Good menu and drink list. We ordered mussels and steak frites for our entrees, which were great, though the foie gras appetizer left a little to be desired. Good food, but maybe a little overpriced.
Is this helpful?
FD
FoodDiva
Washington DC
4 reviews
5.0
4 reviews
Dined on 27 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and service. They could not find my reservation, but since they had a table available they seated us right away.
1 person found this helpful
Z
Zinal55
New York City
134 reviews
vip
4.0
134 reviews
Dined on 26 February 2020
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Food quality very good, mussels great, sides excellent, nice wine list and good beers. Value not bad. Menu selection rather limited but that seems to be the trend. Service a bit overbearing, seemed like whenever our server got bored (which was every few minutes) he would approach the table whether we needed help or not
Is this helpful?
A
Awksome
Chicago
41 reviews
vip
5.0
41 reviews
Dined on 26 February 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Nice moules au vin blanc and only wish the foie gras brulee had been more foie gras and less cream. Very nice ambiance. Great service.
Is this helpful?

FAQs

Brasserie Beck is rated 4.2 stars by 4339 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1101 K Street, NW, Washington, DC 20005

Additional information

Cross Street
11th and K Streets, NW
Area
Mount Vernon Square
Hours of Operation
Lunch Mon–Fri 11:30–17:00 Lunch/brunch Sat, Sun 11:30–15:00 Bar Mon–Thu, Sun 23:30–00:00 Fri, Sat 11:30–01:00 Dinner Mon–Thu 17:00–22:30 Fri, Sat 17:00–23:30 Sun 17:00–22:00
Price
$31 to $50
Cuisines
Belgian, French, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
McPherson Square or Metro Center
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Andrew Cleverdon
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.brasseriebeck.com/
Phone number
(202) 408-1717
Private party facilities
Brasserie Beck offers two private dining rooms, the Brabo and Waterloo. Both private spaces accommodate 32 seated/35 reception style. Combined the space can accommodate 64 seated/85 cocktail reception. Beck's Chef's Table seats 10. Restaurant buyouts 200 seated/450 reception also available.
Private party contact
Julie Albert: (202) 455-9550

Featured in

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Brasserie Beck

Not available on OpenTable

There’s more to explore

Additional information

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Premier Plats

Steak TartarUS$18.00

Shallot and Onion SoupUS$10.00

Roasted Beet SaladUS$14.00

Endive SaladUS$14.00

Sandwich

Salmon BurgerUS$19.00

Brasserie BurgerUS$18.00

Fromages & Charcuterie

Cheese Board

Charcuterie Board

Moules Frites

Moules au Curry

Moules de Van de Keizer

Moules au Vin Blanc

Moules Méditerranéenne

Moules au Champignon

Plats Pricipaux

Tuna NiçoiseUS$26.00

Brasserie Steak and FritesUS$36.00

Norwegian SalmonUS$28.00

Cornmeal Fried Oyster SaladUS$19.00

Fruits de Mer

East Coast OystersUS$17.00

West Coast OystersUS$17.00

Middleneck ClamsUS$6.00

Jumbo Shrimp

Half Maine Lobster

Featured Items

Plateau à la MarcelUS$65.00

Plateau à la BeckUS$95.00

Bay Scallops CrudoUS$14.00

Big Eye Tuna TartarUS$14.00

Légumes

Belgian FritesUS$8.00

BroccoliUS$8.00

Crispy Brussels SproutsUS$8.00

Marinated EggplantsUS$8.00

Spring CarrotsUS$8.00

Overall ratings and reviews

FAQs

How is Brasserie Beck restaurant rated?

Is Brasserie Beck currently accepting bookings?

Not available on OpenTable

Additional information

Featured in

100 Washington, D.C. Area Restaurants to Love This Valentine's Day