Brasserie Cognac Midtown East

Review summary

1. J

   Joanna

   Orlando

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Espectacular. La comida increíble y la atención también
   

   Is this helpful?

   Report
2. D

   Diane

   VIP

   Chicago

   142 reviews

   3.0

   142 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   This was my most disappointing experience at the restaurant. The eggs Benedict were incorrectly poached. The french fries were not hot. The only redeeming thing was the chocolate soufflé at the end.
   

   Is this helpful?

   Report
3. K

   Katie

   New York City

   3 reviews

   2.0

   3 reviews

   Dined 3 days ago

   1. Overall 2
   2. Food 2
   3. Service 1
   4. Ambience 3

   This was our third time eating at Brasserie Cognac Midtown - we've loved our prior experiences, hence the third visit. We had a reservation for 11:45 on a Sunday - prime brunch time. It took 20 minutes for someone to acknowledge us standing there (not hyperbole). Once we were seated, service was slow and standoffish. Our food arrived cold and we waited longer than the tables around us (we were a four top, there was a party of six nearby and also two two tops). Overall it was a mediocre experience that was not worth the time or the price.
   

   Is this helpful?

   Report
4. J

   Joy

   New York City

   15 reviews

   1.0

   15 reviews

   Dined 5 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Overpriced and small portions Much better places to eat in NYC midtown East
   

   Is this helpful?

   Report
5. A

   Amy

   New York City

   1 review

   4.0

   1 review

   Dined on 8 December 2024

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   The folks were kind and fun and made my daughter's birthday special. The fondu was incredible., the fries perfect. It took a pretty long time to get the main courses and by the time they came, a lot of it was cold and the kids didn't eat it. I asked to have my burger heated up, land et him know we were on a time crunch, but he said they would remake it- which was kind, but took more time. The desserts also took a lot of time, so much so that they covered the cost. Despite this, it was a wonderful place, perfect for folks who enjoy a cool atmosphere and are hoping to lounge for a good 2-3 hours.
   

   Is this helpful?

   Report
6. P

   Peter

   VIP

   New York City

   170 reviews

   4.0

   170 reviews

   Dined on 8 December 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We enjoyed Cognac, its a nicely decored place that brings you to Paris. Service was good and the waiter was delightful. The French Onion soup was not great, ok. I enjoyed the Beouf Bourgonion, though i did not like that they substituted brussel sprouts for the pearl onions. The steak frites was pretty ordinary. Overall I liked Cognac, its a pretty good value considering how absurd prices have become. I gave it 4 out of 5 because they had no specials, out of creme brulee, out of croque monsieur. Maybe with the holidays they under stocked the kitchen.
   

   Is this helpful?

   Report
7. J

   James

   VIP

   New York City

   19 reviews

   2.0

   19 reviews

   Dined on 1 December 2024

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 3

   Food was very mediocre. Nice room but if you want a true French bistro look elsewhere
   

   Is this helpful?

   Report
8. A

   Angelique

   Las Vegas

   53 reviews

   3.0

   53 reviews

   Dined on 1 December 2024

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Service was a little rushed, main course turned up about 10 minutes after our starters but our waiter was charming. Food was mostly good. My chicken paillard was reminiscent of airline chicken, but my husband loved the moules frites and the profiteroles were awesome. Wine was around $20 a glass.
   

   Is this helpful?

   Report
9. F

   Fiona

   New York City

   4 reviews

   2.0

   4 reviews

   Dined on 30 November 2024

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   The beef tartar was amazing, highly recommend. The cheese fondue was really disappointing, when it was brought out it wasn’t warm and they brought it back to be warmed up. The cheese seized and it was clumpy and lumpy. Texture was awful. The signature salad was also disappointing. There was a lot of chicken but it was dry and the dressing was very bland. I would not recommend.
   

   • 
   • 
   • 

   Is this helpful?

   Report
10. S

    Stephan

    New York City

    1 review

    5.0

    1 review

    Dined on 25 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    We had a good table for 4 in the back which allowed for a comfortable conversation at 5.30pm. Older people may need to bring phone flashlight to properly read the menu as the lighting is ambiently lit.
    

    Is this helpful?

    Report