Bread Street Kitchen & Bar — Edinburgh

Bread Street Kitchen & Bar — Edinburgh reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Dublin2 reviews

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 5

   Had dinner for 2, had the haggis Bon Bon’s for starter which was a pleasant starter, first time trying haggis. For main I had the fish and chips. Both the fish and chips were very greasy. Partner had the burger which they enjoyed. Would probably visit again however I would order a different main course.
   

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2. PD

   PhilD

   Edinburgh2 reviews

   3.0

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Booked the Beef Weelington experience. Overall I would say it didn't meet meat expectations, on arrival no one even acknowledged the fact we're were there and waited for someone to come forward. We were shown to a tiny round table for two , which became evident wasn't big enough to comfortably hold food , drinks etc . Whilst the food was very well presented , everything lacked seasoning and flavour. The jus served with the meat was tasteless, runny and lacked any shine , the meat itself while perfectly cooked fell short on flavour. The desserts , sticky toffee pudding was ok, chocolate Fondant was dry and had none of the flavoursome sauce inside one would expect , the ice creams were delicious and the black cherry dessert again was deliciously creamy and rich. The drinks were very good , apart from the wine , perhaps the wrong choice but one of the worst saivignon blancs I had tasted in a long time , which we didn't drink . We wernt asked if we wished to taste the wine it was just poured and we had to ask for an ice bucket . The most positive thing was our server , he was exceptional , with a total spend of £400 for two people this fell way short of a good experience. Would I return ? For a burger at lunch time perhaps , for an experience no . It was all just ok , nothing really bad but certainly nothing really good
   

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3. R

   Ralph VIP

   Edinburgh9 reviews

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   What a disappointment, went for the Sunday roast and had to leave half on my plate. Ordered the Spicy Tuna Tartar to start, was nice but not spicy, the haggis bon Bon’s were really nice. The came out the roast, the meat was super fatty and tasteless, the gravy was like water, the Yorkshire pudding was like a sponge and the potatoes raw. Had to send it back to the kitchen. The second meal came out and again wasn’t anything wow. Really disappointed. The girl who was serving us was lovely and very apologetic.
   

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4. G

   Gillian

   Edinburgh3 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the beef wellington experience and was amazing food. Oli was our waitor and really friendly and helpful. Knew the menu choices well. He also made recommendations which helped. There was a time limit to table but this wasn’t enforced which made it better to sit and enjoy the food.
   

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5. W

   William

   Edinburgh2 reviews

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My third meal here in the last 4 months . My favourite’s are the starters . I should really order 4 of them , they are so good . But so is all the food . Staff are excellent, special thanks to Ollie who served us tonight .
   

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6. E

   Ellis

   London1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Especially recommend the wagyu meatballs and the chocolate fondant. The strawberry spritz was awesome 😍😍
   

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7. A

   Andrew VIP

   London12 reviews

   5.0

   Dined on 22 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great restaurant, lovely food, attentive staff, well worth the visit and the idiot sandwich first class
   

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8. C

   Cameron

   Houston1 review

   5.0

   Dined on 21 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional the staff was very friendly, prompt. The food was excellent, the porter house steak was cooked perfectly blue. The dark chocolate sorbet was Devine. The black forest cheesecake with pistachio sorbet was exquisite. The marcain lemon gin and tonic was perfect. The Pinot noir from Australia was smooth! 10/10 highly recommended and the best regards Hats off
   

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9. S

   Stephan

   Dublin1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Simply the best. Food outstanding and service was superb!
   

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10. G

    Gary

    Newcastle2 reviews

    4.0

    Dined on 14 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3

    The food was very very good but the cocktails where terrible
    

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