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Brenner Pass, Richmond, VA

Brenner Pass

4.7
4.7
1933 Reviews
$30 and under
Contemporary European

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2 people
19:00
Booked 21 times today
  • Great for creative cocktails
  • Good for special occasions
  • Innovative
Contemporary Alpine inspired cuisine from award winning chef Brittanny Anderson. Modern twists on classic French, Italian, Swiss, Austrian & European cuisine. Alpine wine from small producers, old world regional specialties, sherry by the glass & natural wines. Unique craft cocktails hand made by our bartenders, house made infusions & molecular techniques, eclectic spirit list focusing on amaro and rhum agricole, gin, whiskey, scotch, cane & agave spirits. Happy hour weekdays at bar. Euro and American beer program featuring saisons, sour ales & hazy IPAs. Naturally leavened bread made from scratch & homemade desserts by pastry chef Olivia Wilson. Craft coffee & espresso. Local cultural hot spot with energetic, social atmosphere. Tasty cheeses on our cheese cart. Great for birthday or anniversary. Fresh, locally sourced produce. Dinner M-Sat. for luxury dining or expeditious business meal. Reservations recommended, not required. Elegan

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary European, Contemporary French / American, Contemporary Italian
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00 Happy Hour Mon–Fri 17:00–19:00
  • Dress code
    Smart Casual
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brittanny Anderson
  • Delivery & takeout

What 1,933 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Virginia

    Innovative

  • Richmond

    Innovative

Review summary

AI-generated from verified diner reviews
Brenner Pass offers a vibrant dining experience with "amazing food" and a "cool vibe." The attentive staff and inventive menu are consistently praised, featuring highlights like the Brenner Pass burger, octopus gnocchi, and "fantastic" fondue. Patrons often commend "excellent service," making it a go-to spot for special occasions.

1,933 Reviews
  1. OpenTable Diner

    Richmond1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the best time. The ambiance is wonderful, clean and modern and open. We had the crispy chickpea small plate and the celery heart Ceasar salad (both plenty to share) and the food was fresh, well seasoned and delicious. The flavor profiles were new and unlike other restaurants we have dined at in Richmond. Our entrees were excellent - particularly recommend the duck. Our server was exceptional. Can’t wait to go back

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  2. OpenTable Diner

    Detroit5 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and customer service! We will be back!

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  3. Agustin

    Richmond22 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had another great meal here. The duck was outstanding. Really enjoyed the pistachio mousse dessert too.

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  4. Callie

    Richmond1 review

    4.0

    Dined on 8 February 2025

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 4
    Service was great, very helpful. Food to money value wasn't comparable unfortunately, but the cocktails and staff were great. The $20 a person reservation "deposit", is by no means a deposit, you will not get that back or credited to your bill.

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  5. Rajiv

    Atlanta1 review

    4.0

    Dined on 6 February 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Service was incredible. Host and server both provided an exceptional experience (notably superior to most other downtown rva restaurants). Build out of the restaurant was impressive for rva. Mushroom soup was absolutely outstanding. Our second appetizer and pasta entrees were ok. Looking forward to returning and trying br service and oysters.

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  6. Holly

    Richmond4 reviews

    4.0

    Dined on 5 February 2025

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    It was my first time - I had high expectations as I had heard amazing things. It was a special birthday dinner. We thought the food was good.... but didn't blow our minds, considering the price point. A lot of the food seemed overly salted/seasoned and that's coming from someone who loves their salt. The Fondue appetizer and Zeppole dessert (like italian beignets made with ricotta) were both extraordinary and I would come back for those.

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  7. Maria

    Baja California2 reviews

    4.0

    Dined on 5 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Decor is open, urban, with low light at night. Tables are spaced well, not crowded. The fondue cheese was very good. Our guests who had the burgers said they were quite good. My husband and I got the duck. It was good, with interesting accompaniments, but the flavor was mild. I would have preferred a little more flavor. The staff were friendly and helpful. The prices were as expected for a celebration dinner. I'm glad we went.

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  8. Will

    Western NC1 review

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great food and excellent service. Grant has been our server a couple of times and he is always going above and beyond

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  9. Renaita VIP

    Richmond9 reviews

    4.0

    Dined on 31 January 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    That was our first time in this restaurant. The food was very tasty, but the service - extremely slow. It took about 20 minutes after the order to get soup, and once we finished, another 30 minutes to get the main dishes. Our waiter was nice. It seemed that the kitchen was just so slow.

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  10. Susan VIP

    Richmond29 reviews

    5.0

    Dined on 30 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every time we visit Richmond we dine here! The food is always amazing and the service incredible. Grant always takes good care of us and anticipates our food choices! When in Richmond, just go and see for yourself!!!

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FAQs

Brenner Pass offers takeout which you can order by calling the restaurant at (804) 658-9868.

Brenner Pass is rated 4.7 stars by 1933 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 21 times today
Google Map for Brenner Pass

3200 Rockbridge Street, Suite 100, Richmond, VA 23230

Dining areas

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Contemporary European, Contemporary French / American, Contemporary Italian
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00 Happy Hour Mon–Fri 17:00–19:00
  • Dress code
    Smart Casual
  • Parking details
    Parking is available on the street and in the parking lot behind Brenner Pass.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brittanny Anderson
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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