September, 2024 2 course ÂŁ28 3 course ÂŁ35
Starters
Whipped goat's cheese, beets, toasted walnuts
Ham hock terrine, our own piccalilli
Hot smoked Loch Duart salmon, pickled cucumber, dill cream
Scotch henâs egg, chorizo, rocket, tomato jam
Devilled chicken liver on toast, brandy, banana shallot, smoked bacon
Wild mushroom parfait
Vegan
Mains
Roast Rib of Beef
All served with duck-fat roast potatoes & trimmings
Pork Belly
All served with duck-fat roast potatoes & trimmings
Chicken Supreme
All served with duck-fat roast potatoes & trimmings
Leek & Cheddar Wellington
All served with duck-fat roast potatoes & trimmings
Sunday Fish Special
Teriyaki Hake
(Jenkins & Sons, Deal)
Chargrilled pak choi, cubed saute potato, ginger root, spring onion
Desserts
Time & Tide dark ale sticky toffee pudding, ginger ice cream
Blackberry soufflĂŠ, vanilla seed ice cream
Bread & butter pudding, crème Anglaise
Lemon tart, cream
Cheese
Kent cheese selection, our own date & fig chutney