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Starters
LOBSTER & SHRIMP DIPCA$21.00
Real Atlantic lobster meat, Black Tiger shrimp, onion, garlic, scallions, olive oil, cream cheese and Monterey Jack cheese, served with grilled pita points
BUCHANANS OWN FRENCH ONION SOUP CA$13.50
Rich beef broth, caramelized Vidalia and cipollini onions, croutons, and Swiss cheese
CRISPY CALAMARI CA$21.00
House-seasoned calamari, fresh lemon, home made chipotle aioli
BREADED BRIE WEDGE CA$18.50
Wedge of brie cheese coated in Panko breadcrumbs and fried until golden, served with a house made raspberry chutney and grilled pita bread
P.E.I. MUSSELS BOWL CA$19.50
1lb. P.E.I. mussels sauteed in cherry tomatoes, onions, garlic and local VQA Niagara Chardonnay, served with toasted focaccia bread
VEGETABLE SAMOSASCA$19.00
Four large samosas served with house made mint and cilantro chutney on harvest greens
FRESH GARLIC BREAD CA$9.50
4 pieces fresh cheesy bread
Classic Shrimp CocktailCA$24.00
Salads
add to your salad: Fire Grilled 6oz.Chicken Breast 9.50 Sautéed (4) Black Tiger Shrimp 14
NIAGARA FIELD GREENS CA$14.50
Harvest greens, cherry tomato, cucumber, red onion and sweet drops with a house made basil vinaigrette
CLASSIC CAESAR CA$15.00
Crisp romaine hearts, croutons, bacon and shaved Parmesan with a house made Caesar dressing
EMERALD KALE SALAD CA$14.50
Fresh baby kale topped with scallions, edamame, quinoa, cucumber, sweet drops and a house made sesame ginger dressing
Pasta
add to your pasta: Fire Grilled 6oz.Chicken Breast 13 Sautéed (4) Black Tiger Shrimp 17
SEAFOOD TAGLIATELLE CA$29.50
Tagliatelle pasta with (4) Black Tiger shrimp, cherry tomatoes, lobster bisque cream, shallots, garlic, olive oil, parsley, finished with fresh basil
PESTO CREAM BUCATINICA$28.50
Penne pasta, garlic, sun-dried tomatoes, and cherry tomatoes tossed in a house made pesto. CLASSIC PENNE ALFREDO▼ 26
CLASSIC PENNE ALFREDOCA$26.00
Features a house made Alfredo sauce with garlic, shaved fresh parmesan cheese and al dente penne pasta
TOFU RICE BOWLCA$22.50
Crisp fried tofu glazed with sweet chili sauce on top of coconut rice, edamame, and vegetables
SMOKED MOZZARELLA RAVIOLICA$31.00
Served in homemade marinara sauce with garlic, onions, roasted red peppers, spinach, parmesan and finished with fresh chopped basil
Handhelds
All of our handhelds are served with your choice of seasoned French fries or Niagara field greens salad Substitute Classic Caesar or Beet Salad- add 5
FIRE GRILLED ANGUS BURGER (8 oz.)CA$27.00
Toasted brioche bun, cheddar cheese and crisp bacon, garnished with romaine lettuce, tomato, red onion, pickles and finished with a hot honey burger sauce
PHILLY CHEESESTEAK CA$28.00
Thinly sliced sirloin seasoned with herbs and spices with white onions, peppers, mushrooms and cheese
GRILLED CHICKEN FAJITA WRAP CA$26.00
Grilled seasoned sliced chicken breast, wrapped in flour tortilla with white onion, peppers, lettuce, Monterey Jack cheese, and garlic aioli, served with cilantro lime crema on the side
From the Grill
All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or peppercorn sauce, includes your choice of roasted garlic mashed potatoes, baked potato with sour cream and chives or seasoned French fries and accompanied with seasonal vegetable. Add sautéed onions, mushrooms or spinach 10
FILET MIGNON AAA (8 oz.) CA$56.00
NEW YORK ANGUS STRIPLOIN- Centre Cut (10 oz.) CA$54.00
RIB STEAK AAA (12 oz.) CA$72.00
Mains
BRAISED LAMB SHANK CA$43.00
Braised lamb shank and lamb jus, with roasted garlic mashed potatoes and seasonal vegetables
GRILLED ATLANTIC SALMON CA$36.00
Grilled 8 oz. fillet with Java rice, seasonal vegetable and topped with lemon caper dill sauce
SESAME CRUSTED TUNA CA$36.00
Seared 6 oz. Ahi tuna steak, ponzu sauce, edamame, red radish, scallions, seasonal vegetable, Java rice and sesame seeds
TUSCAN CHICKEN CA$35.00
Pan seared chicken breast simmered in cream sauce with parmesan cheese, sundried tomatoes, roasted garlic, onions, plated with roasted garlic mashed potatoes and seasonal vegetables