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Bunker's Seafood and Spirits, Birch Harbor, ME

Bunker's Seafood and Spirits

4.1
4.1
20 Reviews
$30 and under
Seafood
  • Great for scenic views
  • Innovative
  • Good for special occasions
This is a restaurant located in Birch Harbor Maine, right off the Schodic Peninsula Acadia National Park. Have Lunch or Dinner overlooking working Harbor.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Seafood, Steakhouse
  • Hours of Operation
    Lunch Daily 11:00–16:30 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Phone number
    (207) 963-9096
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Kara Van Emmerik
  • Area
    Bar Harbor
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine

What 20 people are saying

Overall ratings and reviews

4.1
4.1 based on all time ratings
  • 4.1Food
  • 4Service
  • 4.3Ambience
  • 3.7Value

NoiseModerate

20 Reviews
  1. MarkOfMaine

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 19 October 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Morgan started reading off the specials and we were hooked. Roseanne chose the Steak Tips & Peppers with home cut fries. I kept it simple with a huge bowl of fresh Crab & Corn Soup. It was awesome, full of crab and more like a stew. The brew of choice was the local Geaghan Brothers Stein Song German Light Lager brewed in Bangor/Brewer Maine. By light, it means their lightest brew offering that makes you want to sing, but not wear lederhosen and do the Watschetanz (leg, shoe, and rump slap dance). With nostalgia hints of bready Munich malts and a bouquet of floral notes from German Noble hops, it’s the closest I’ll get to Oktoberfest.

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  2. AllanJ

    Greater Boston

    1 review

    3.0

    1 review

    Dined on 8 October 2018

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    The menu was lacking in fresh seafood which we found disappointing, and the prices were a little higher than necessary. The service was good.

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  3. RMal

    San Francisco

    1 review

    5.0

    1 review

    Dined on 4 October 2018

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    It's an extremely good a restaurant. Unfortunately it's only seasonal due to its dependency on the tourist trade.

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  4. DonaldH

    Western NC

    4 reviews

    3.0

    4 reviews

    Dined on 22 September 2018

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 2
    My husband enjoyed the filet. My lobster chowder was chewy and the base tasted like a bowl of butter. I could not eat it. Waitress was attentive and friendly. Bread was stale.

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  5. MarillaW

    San Francisco

    1 review

    4.0

    1 review

    Dined on 13 September 2018

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We enjoyed our dinner very much. We had lunch outside the day before and that was also very nice

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  6. PattiP

    Anchorage

    7 reviews

    5.0

    7 reviews

    Dined on 4 September 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Love this place, just sad it's only seasonal. The filet was awesome, as is the blueberry crisp!

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  7. JeffS

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 31 August 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a great meal !!! First time will be back !!! Food was delicious, great drinks and service !!!

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  8. JasonC

    San Francisco

    2 reviews

    2.0

    2 reviews

    Dined on 31 August 2018

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    This place has lots of room for improvement. The food quality definitely does not match the prices on the menu. The service was a tad slow, and we didn't even get the appetizer we ordered. However, the mixed drinks were excellent and beer selection was decent. I don't think I'll return until things improve significantly.

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  9. GailF

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on 18 August 2018

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely dinner by the window (which we had requested online). The crab cakes are great. Our server, Bridget, was very nice.

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  10. TKTK

    Philadelphia

    9 reviews

    4.0

    9 reviews

    Dined on 8 August 2018

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    The food was outstanding! They said they never got our open table reservation so call and confirm. They sat us outside and we got eaten alive by mosquitoes. They did end up moving us inside but the damage was done. With they said, the food was Really good and they gave us a free appetizer for the blood donation outside. I loved the mussels in their white sauce.

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FAQs

Bunker's Seafood and Spirits offers takeout which you can order by calling the restaurant at (207) 963-9096.

Bunker's Seafood and Spirits is rated 4.1 stars by 20 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing

Order delivery or takeout

Google Map for Bunker's Seafood and Spirits

260 E Schoodic Dr, Birch Harbor, ME 04613-7014

Additional information

  • Area
    Bar Harbor
  • Hours of Operation
    Lunch Daily 11:00–16:30 Dinner Mon–Thu, Sun 17:00–21:00 Fri, Sat 17:00–22:00
  • Price
    $30 and under
  • Cuisines
    Seafood, Steakhouse
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Kara Van Emmerik
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Entertainment, Full Bar, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, View, Wheelchair Access, Wine
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