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Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
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Menu
Bushel and a Peck Kitchen & Bar's menu was last updated on 15/07/2022.
Appetizers
Pan Seared Sea ScallopsUS$15.00
Applewood Smoked Bacon, Chive Butter
House Made Soft PretzelUS$8.00
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*US$15.00
Aged Cheddar, Brioche Baguette
Madeira French Onion SoupUS$11.00
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut FriesUS$7.00
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib PoutineUS$15.00
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and GritsUS$15.00
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken SlidersUS$13.00
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
1/2 LbUS$15.00
1 LbUS$25.00
Crispy CalamariUS$14.00
Lemon Garlic Aioli
Cream of Crab SoupUS$11.00
Sherry, Old Bay, Chives
Salads
Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16
Caesar Salad*US$11.00
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb SaladUS$21.00
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton
Take and Bake Crab Cakes
Take and Bake Crab Cakes
1 - 8oz ForUS$22.00
2 - 8oz ForUS$40.00
4 - Pretzels ForUS$20.00
Cocktails
The Lighter Side
Garden MartiniUS$11.00
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of LightUS$9.00
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley CollinsUS$9.00
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on PopUS$10.00
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds
BP Crushes
Orange CrushUS$10.00
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit CrushUS$10.00
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda
Bigger and Bolder
The Crimson KingUS$14.00
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle JockUS$11.00
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, CaliforniaUS$135.00
What 740 people are saying
Bushel and a Peck Kitchen & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
4.2 based on recent ratings
4.3Food
3.9Service
4.0Ambience
3.9Value
Noise • Moderate
Loved For
Baltimore Suburbs
Innovative
Baltimore Suburbs
Great for outdoor dining
Baltimore Suburbs
Great for scenic views
Review summary
AI-generated from verified diner reviews
Bushel and a Peck Kitchen & Bar offers a delightful dining experience with standout dishes like the "jumbo crab cake" and "Faroe Island salmon." The atmosphere is "pleasant," often accompanied by "great service" and "interesting dishes." While service can occasionally be slow, the "friendly staff" and diverse menu make it a popular choice.
740 Reviews
J
Joanne VIP
Baltimore / Maryland24 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Great crabcake and shrimp salad sandwich and the fries are delicious!
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P
Pamela VIP
Washington, D.C. Area9 reviews
5.0
Dined on 4 July 2025
Overall 5
Food 4
Service 4
Ambience 4
Try the tuna tacos - different and delicious!
Service was very good. A beautiful night outside on the patio with friends.
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C
Craig VIP
Washington, D.C. Area43 reviews
4.0
Dined on 29 June 2025
Overall 4
Food 4
Service 4
Ambience 4
(4) ~ very good overall brunch & service (Chari) Note: To attract more Brunch folks they should open earlier (ie 10:00 -or- 10:30 am)
DRINKS:
** Water (tap) = (4) very good, must be filtered;)
** Orange Juice (OJ) = (4) very fresh
* Coffee = (3.25) pretty good, but there's definitely room for improvement;)
FOOD:
** Tater Tots = (4.25) Very crispy
** Cinnamon Roll = (4.15) Very tasty
** Sliced Ribeye Breakfast Sandwich = (4) very tasty
** Heath Bar Bread Pudding = (4) very good
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C
Catherine
Baltimore / Maryland4 reviews
5.0
Dined on 28 June 2025
Overall 5
Food 5
Service 5
Ambience 5
The jumbo crab cake continues to be outstanding and my “go-to” choice!
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E
Edward VIP
Washington, D.C. Area7 reviews
2.0
Dined on 15 June 2025
Overall 2
Food 3
Service 1
Ambience 5
Service was overall bad. I was told that they were seriously understaffed due to Father’s day.
Also the onion soup had no broth. Looked like there was too much bread/sat for awhile so it absorbed all the broth. We asked to make it again and the new one had no change at all. We ordered another onion soup for separate person and that one was fine.
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C
Craig VIP
Washington, D.C. Area185 reviews
3.0
Dined on 12 June 2025
Overall 3
Food 4
Service 3
Ambience 3
Went for lunch and there was only one server so service was on the slow side.
When our order was taken, we received our meal in a timely fashion and it was great.
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C
Cathy VIP
Baltimore / Maryland9 reviews
5.0
Dined on 28 May 2025
Overall 5
Food 5
Service 5
Ambience 5
Great venue for happy hour and dinner. The staff are friendly and efficient, and the food is delicious and fun. We will be back!
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P
Patricia VIP
Baltimore / Maryland3 reviews
5.0
Dined on 15 May 2025
Overall 5
Food 5
Service 5
Ambience 5
Very good food and an absolutely excellent waiter.
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O
Ondray
Washington, D.C. Area4 reviews
4.0
Dined on 11 May 2025
Overall 4
Food 4
Service 1
Ambience 4
Food was good, service was horrible. We expected better service, but the food was good.
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C
Christopher
Washington, D.C. Area3 reviews
5.0
Dined on 11 May 2025
Overall 5
Food 5
Service 5
Ambience 5
Great food and experience. My wife really enjoyed her Mother’s Day brunch.
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FAQs
Bushel and a Peck Kitchen & Bar offers takeout which you can order by calling the restaurant at (410) 531-1868.
Bushel and a Peck Kitchen & Bar is rated 4.2 stars by 740 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.