Entree
EdamameA$12.00
with a touch of pink salt
Lotus Root ChipsA$12.00
SpinachA$15.00
with home-made sesame sauce
Crispy Fried School PrawnsA$18.00
Pan-Fried Pork Gyoza(6pc)A$23.00
Served with original tangy sauce
- 6 PieceA$23.00
Agedashi Tofu(2pc)A$18.00
- 2 PieceA$18.00
- 3 PieceA$25.00
Soy Roast DuckA$25.00
with Plum paste served cold
- 6 PieceA$25.00
Grilled Scallop & PrawnA$28.00
Served with lemon garlic soy
- 2 PieceA$28.00
Salad & Vegetable
Garden SaladA$22.00
with home-made soy sauce dressing
Tofu Wakame SaladA$24.00
Nasu DengakuA$26.00
Eggplant topped with two kinds of special sweet miso
Seared Salmon SaladA$28.00
Others
Chicken Karaage UdonA$28.00
Tempura UdonA$28.00
Prawn (2pc) or Vegetables
Miso SoupA$7.00
Bonito & Kelp dashi based
Steamed RiceA$6.00
Sashimi
Fish of The Day Selection Sashimi*
- 10 PieceA$42.00
- 15 PieceA$57.00
Salmon & Tuna Sashimi*A$40.00
- 8 PieceA$40.00
Salmon Sashimi*A$37.00
- 8 PieceA$35.00
Tuna Sashimi*A$38.00
- 6 PieceA$38.00
Kingfish CarpaccioA$38.00
Served with 3 kinds of sauces (Chive Oil, Seaweed, Tosa vinegar)
- 8 PieceA$38.00
Sushi
Chef's Selection Nigiri Sushi*
Finest selection from catch-of- the-day
- 4 PieceA$32.00
- 8 PieceA$58.00
Nigiri - A La Carte
Home-Made Egg
- per pieceA$6.00
Salmon
- per pieceA$8.00
King-Prawn
- per pieceA$8.50
Kingfish
- per pieceA$8.50
Cuttlefish
- per pieceA$8.00
Eel
- per pieceA$8.00
White Fish of The Day
- per pieceA$8.00
Tuna / Scallop
- per pieceA$9.00
Sushi Roll
Baby Rolls are Available
Salmon Avocado RollA$28.00
Salmon, Avocado, Cucumber, Wasabimayo
California RollA$28.00
king prawn avocado cucumber wasabimayo tobiko
Spider RollA$28.00
Crispy Soft Shell Crab, Avocado, Cucumber, Wasabimayo, Tobiko
Prawn Tempura RollA$28.00
Prawn, Avocado, Cucumber, Wasabimayo, Tobiko
Salad RollA$27.00
Avocado, Cucumber, Green Veg, Yellow Pickle, White Sesame, Shiso
Spicy Tuna RollA$29.00
Tuna, Avocado, Cucumber, Chili mayo, Shichimi chili powder
Rainbow RollA$30.00
Tuna, Kingfish, Salmon, King-prawn, Avocado, Cucumber
Hand Roll
All Hand-Rolls contains avocado, cucumber, wasabimayo
SalmonA$17.00
Prawn TempuraA$17.00
Eel and EggA$18.00
Avocado not include
TunaA$19.00
From the Kitchen
Grilled Mackerel*A$28.00
Served with citrus soy
Saikyo YakiA$30.00
Saikyo miso marinated Black Cod
Wagyu Beef Sizzling Tobanyaki*A$80.00
Wagyu Striploin served with sweet soy & citrus chili sauce
Lightly Battered
Karaage ChickenA$28.00
Japanese style fried chicken
- MA$28.00
- LA$35.00
Crispy Soft Shell Crab*A$30.00
Served with citrus soy
Vegetable TempuraA$27.00
Assorted TempuraA$32.00
Prawn (2pc) with Vegetables
Soft Drink
All $6.50
Coke
Coke No Sugar
Pink Grapefruit Soda
Lemon Soda
Lemon Lime Bitter
Ginger Beer
Apple Juice
Orange Juice
Ramune
Cold Green Tea
Japanese Tea
Per Head $5
Green Tea (Genmai-Cha)
Hot
Roasted Green Tea (Hoji-Cha)
Hot
Busshari Prix Fixe
$150/pp. From two, Finest selection from catch-of-the-day to six people. Designed to be enjoyed by the whole table
Home-Made Miso Soup
Kelp and Bonito dashi based
Garden Salad
with home made soy souce dessing
Edamame
with a touch of pink salt
Crispy Fried School Prawns
with lemon wedge
Fish of the Day Assorted Sashimi
Finest selection from catch- of -the -day
Nasu Dengaku
Eggplant topped with two kinds of original sweet miso paste
Chef's Choice Assorted Nigiri Sushi
Finest selection from catch-of-the-day
Wagyu Beef Sizzling Tobanyaki
Wagyu Striploin served with sweet soy and citrus chili sauce
Today's Dessert