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Butcher & Bull, Winston-Salem, NC

Butcher & Bull

3.6
3.6
274 Reviews
$30 and under
Contemporary American

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2 people
19:00
Booked 11 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Lively
  • Good for business meals
Butcher & Bull is an approachable take on the classic steakhouse, with the atmosphere and decor of an upscale eatery without all of the pomp and circumstance. In the heart of downtown Winston-Salem, adjacent to both the Benton convention center and the Millennium center, Butcher & Bull is conveniently located for either a quick drink at the bar or a dining experience to remember by executive chef Timothy Gallione.



Private dining

Private dining

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Additional information

  • Dining style
    Casual Elegant
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Steakhouse
  • Hours of Operation
    Breakfast Mon–Fri 06:00–10:00 Sat, Sun 07:00–11:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Phone number
    (336) 725-3500
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Timothy Gallione
  • Catering
    For more information on catering and events, please visit https://www.butcherandbull.com/p/booking.html
  • Private party facilities
    Not your ordinary steakhouse, Butcher & Bull offers three private dining areas, in addition to our open main dining area. Interested in hosting your next celebration, family gathering, or private event at Butcher & Bull? Contact us today info@butcherandbull.com.
  • Private party contact
    Private Dining Coordinator: (336) 722-5232
  • Area
    Winston-Salem
  • Cross Street
    Fourth & Fifth Streets
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Experiences

  • Easter at Butcher & Bull

    Multiple dates available
    🐰🐣 Hop into an egg-straordinary Easter Brunch Buffet with us on Sunday, April 20th, from 11 AM to 3 PM. Indulge in a feast that will have every-bunny smiling. $54.00++ Adults, $39++ Seniors $25.00++ Children under 12 Children under 3 Dine Free Chilled Selections Seasonal Tossed Salad with Selected Dressings Bread station with Buttermilk Biscuits, Cornbread, Focaccia, Assorted Rolls Smoked Salmon Display with Capers, Eggs, Lemon, Whipped Cream Cheese Deviled Eggs Artisanal Cheese Display Green Goddess Pasta Salad Wine Poached Shrimp with Lemon and Yuzu Cocktail Sauce Fresh Fruit Platter Chef Attended Stations Omelet station featuring Bacon, Sausage, Ham, Peppers, Onions, Cheese, Mushroom, and Spinach Hand Carved Honey Glazed Ham, Rosemary Rubbed Prime Rib Au Jus, Horseradish Cream, Whole Grain Mustard Entrée Lobster Bisque Salmon Fillet with Dijon Cream Sauce over Herbed Rice Garlic Herb roasted chicken Roasted red potatoes with peppers and onions Applewood smoked bacon and breakfast sausage Smoked Gouda Grits Roasted asparagus with balsamic and hollandaise Fire roasted corn succotash Baked Macaroni and Cheese Dessert Assorted cookies Assorted mini cakes and pastries Blackberry peach cobbler
    Easter at Butcher & Bull photo

What 274 people are saying

Butcher & Bull reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6
3.6 based on recent ratings
  • 3.6Food
  • 3.9Service
  • 3.7Ambience
  • 3.3Value

NoiseModerate

Loved For

  • Greensboro / Winston Salem / Highpoint

    Child-friendly

  • Winston Salem

    Healthy

Review summary

AI-generated from verified diner reviews
Butcher & Bull, located at the Marriott, offers a mixed dining experience with "wonderful service" and "delicious food," especially during special events like Thanksgiving and wine dinners. While some guests find the prices high and service slow, highlights include attentive staff, flavorful steaks, and a "fantastic atmosphere" perfect for special occasions.

274 Reviews
  1. OpenTable Diner

    Detroit1 review

    5.0

    Dined on 5 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server Jess was fantastic. Servings were nice portions and a fair price.

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  2. Frank

    Greensboro1 review

    1.0

    Dined on 22 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    This was by far the worst experience I’ve had with food and service.

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  3. Megan

    Charlotte1 review

    1.0

    Dined on 22 February 2025

    1. Overall 1
    2. Food 4
    3. Service 2
    4. Ambience 3
    Visiting Winston-Salem for a dance clinic. Chose to stay at the Marriott to balance proximity to UNCSA and downtown food options. Restaurant was ill-prepared for bustling Friday evening dinner service. Arrived on time for our 7pm reservations. Sat about 7:15. Went to bar at 7:30 to order drinks because no one had visited our table including water service. Server arrived finally at 7:45 to take order. Entrees arrived around 9:00. Two servers and one bartender were serving a full restaurant. The service was pleasant but apologetic and stretched. Manager was dismissive. It took three people 3 hours to have salads and entrees.

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  4. Jesse VIP

    Richmond4 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    The hostess seemed clueless. There was a line at the stand. We sat at the bar and she was supposed to come get us t our reservation time. We never saw er again and just ate at the bar. The food was good, and the bartender was attentive.

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  5. Brian

    Detroit1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 3
    The restaurant is nicely decorated. However, it still has that hotel conference room feel. The service was slow. To say the least, we were not approached for 10 minutes after we were seated. After ordering drinks, it was another 5 minutes to get them or even water. We ordered an appetizer (shrimp cocktail), and it came quick and was quite nice. We ordered our meal, and the waiter was impressive with not writing anything down. We'll when our meal came 1 hour later it was wrong and the stakes were stakes were not cooked to the order. I have eaten a few stakes in my day, and I am positive it was not a fillet as ordered. Hope you have a better experience if you go.

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  6. Amanda

    Greensboro1 review

    1.0

    Dined on 15 February 2025

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 3
    Very limited menu options especially with a seafood allergy. Food was overpriced and mediocre at best. Definitely would not recommend or return

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  7. Matthew

    Greensboro1 review

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    When I made the reservation I was not informed that it was a fixed menu for the evening. The price didn’t bother me but my wife doesn’t eat red meat and the only option was fried chicken. The steaks my parents and I had were very good, but her chicken was bland. About 3-4 couples left after being seated because of the fixed menu. It was an overall good experience but if I’m paying that much for a meal I’d prefer to choose the meal I want.

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  8. Chentel

    Greensboro1 review

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Very friendly staff and environment. Meal was very good. A bit of a wait on serve time our bread came after our food but that can happen on holidays. I would eat here again, good experience

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  9. Noah

    Greensboro2 reviews

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    Cocktail shrimp was overcooked. Filet was fine but Ribeye was ordered medium rare and it came out well done. Mashed potatoes were awful. Asparagus was okay. When asked to put dessert in a to go container, ICE CREAM was put in the to go container so it melted on the way home and ruined the desserts. I also ordered one of each and got two of the same thing. Won’t be coming back. Our waitress actually had a great attitude despite everything else being bad.

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  10. Tien

    Indiana8 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, amazing food, a bit noisy in the booth by the bar but not super loud. Thanks for a good evening

    Is this helpful?

FAQs

Butcher & Bull is rated 3.6 stars by 274 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
Google Map for Butcher & Bull

425 N. Cherry St, Winston-Salem, NC 27101

Additional information

  • Cross Street
    Fourth & Fifth Streets
  • Area
    Winston-Salem
  • Hours of Operation
    Breakfast Mon–Fri 06:00–10:00 Sat, Sun 07:00–11:00 Dinner Mon–Thu, Sun 17:00–22:00 Fri, Sat 17:00–23:00
  • Price
    $30 and under
  • Cuisines
    Contemporary American, American, Steakhouse
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Timothy Gallione
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
  • Phone number
    (336) 725-3500
  • Catering
    For more information on catering and events, please visit https://www.butcherandbull.com/p/booking.html
  • Private party facilities
    Not your ordinary steakhouse, Butcher & Bull offers three private dining areas, in addition to our open main dining area. Interested in hosting your next celebration, family gathering, or private event at Butcher & Bull? Contact us today info@butcherandbull.com.
  • Private party contact
    Private Dining Coordinator: (336) 722-5232
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  • Terms of Use
  • Impressum
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