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Butcher’s House Brasserie, Costa Mesa, CA

Butcher’s House Brasserie

4.8
4.8
493 Reviews
$31 to $50
French

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2 people
19:00
Booked 11 times today
  • Charming
  • Good for special occasions
  • Neighbourhood gem
Butcher's House is a modern-day brasserie concept centered around the antique craft of butchery. Upon entry, the guest will be totally immersed in the atmosphere and ambiance of a familiar warmth in a new light through the visibility of chefs at work, beautiful cuts of meat hanging in the dry-aging room, and the perfectly seared steaks on the wood-burning grill. The passion and craftmanship behind Butcher's House will not only be translated through the food but also at the bar where you will find a selection of artisan beer on tap, and a well-focused wine selection. Butcher's House aims to share the passion and artistry of the butcher's craft with you.

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    French, Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 11:00–14:00 Dinner Daily 17:00–21:00
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jeoffrey Offer

What 493 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

Loved For

  • North Orange County

    Best Value

Review summary

AI-generated from verified diner reviews
Butcher's House Brasserie offers a delightful taste of Toulouse in Costa Mesa. With "perfectly cooked steaks" and authentic French cuisine, it's a "neighbourhood gem." Guests rave about the "fantastic service" and "inviting ambiance." Highlights include the "best frites," "delicious duck confit," and an impressive selection of French wines.

493 Reviews
  1. paul

    Orange County5 reviews

    2.0

    Dined on 3 March 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 1
    To many issues. 1 had to order complete meal all at once 2 carpaccio is cooked 3 3 little pieces of toast for burata and had to pay an extra 5 dollars to get one more. We had four people. 4 We were served almost everything at once verses what I wanted. 5 knives were dull and could not cut steaks well. 6 charge for extra sauces. 7 $600 spent and would not give a birthday desert. 8 chairs uncomfortable A lot more but not worth talking about

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  2. chantal

    Central Coast1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience here. Everyone is so nice and friendly!. The food is great!

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  3. Chloe VIP

    Orange County10 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Butcher's House is consistently great every time we go. Local favorite spot The food is always delicious

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  4. OpenTable Diner VIP

    Salt Lake City1 review

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A great place to catch up with friends. Always love the live music on Thursdays!

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  5. OpenTable Diner

    Columbus1 review

    5.0

    Dined on 20 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Yummy. Brought my boss. He enjoyed it. Fresh steak and sauces.

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  6. vivian VIP

    Central Coast14 reviews

    4.0

    Dined on 16 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Loved the roasted potatoes and the chocolate mousse. However, the white beans served with the duck confit were undercooked and the green beans were way too garlicky. Again, the chocolate mousse was fantastic! Would like to see escargot and rainbow trout in lemon butter caper sauce added to your menu.

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  7. Brian

    Orange County3 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Superb food! Highly recommend this hidden gem. Filet was the best you’ll find anywhere.

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  8. Mona

    Los Angeles1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was wonderful and the food was delicious! The beef carpaccio start was light and delicate but still full of lots of flavor. Always a great place to go for a perfectly cooked steak of great quality.

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  9. Eren

    Orange County1 review

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic French restaurant, with a specialization in meat. At the same price range, you will not find a better place to get steak or confit de canard. Outstanding customer service, attentive without hovering over you, and friendly to children.

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  10. jimmy

    Orange County2 reviews

    5.0

    Dined on 13 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I had a great dinner for our early valentine's dinner today. Great food. Great service. Nice and quiet.

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FAQs

Butcher’s House Brasserie is rated 4.8 stars by 493 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 11 times today
Google Map for Butcher’s House Brasserie

3321 Hyland Ave d, Costa Mesa, CA 92626

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    French, Steakhouse
  • Hours of Operation
    Brunch Sat, Sun 11:00–14:00 Dinner Daily 17:00–21:00
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jeoffrey Offer
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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