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By Patrik Pettersson at Kompose, Sarasota, FL

By Patrik Pettersson at Kompose

4.8
4.8
101 Reviews
$31 to $50
Contemporary French / American

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2 people
19:00
Booked 2 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Neighbourhood gem
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Private dining

Private dining

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, American, Contemporary European
  • Hours of Operation
    Thu–Sat 17:00–22:00
  • Phone number
    (941) 284-3794
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Patrick Petterson
  • Private party facilities
    We invite you to explore the possibilities of hosting your next private event with us. Our experienced event coordinators are ready to work closely with you to design a memorable and personalized celebration. For detailed pricing, availability, and custom menu options contact our events team.
  • Private party contact
    our Private Event Coordinator: (941) 284-3794
  • Area
    Sarasota
  • Cross Street
    University Pkwy in front of SRQ airport entrance
  • Parking details
    Hotel Parking
  • Public transit
    SRQ
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

  • Five and Seven-Course Tasting Menu

    US$85.00 per person

    Multiple dates available
    Five and seven-course tasting menu Curated By Patrik Pettersson Wine, Cocktail, and Nonalcoholic pairings are available to elevate the experience Please let us know in advance of any special dietary requests
    Five and Seven-Course Tasting Menu photo
  • Wine not Wednesday:Paperstreet Wine Tasting Dinner

    US$85.00 per person

    31 Oct 2024 - 18 Dec 2024
    Join us for Wine Not Wednesday! December 18, 2024, @ 6:30 pm. Featuring J Dusi Paperstreet Wine series from Paso Robles, California. A delightful dinner & wine tasting experience, where fine dining meets fun, a monthly experience hosted by: By Patrik Pettersson & Elevated Wine and Spirits. Prepare to indulge in a seated culinary adventure, Savor the symphony of flavors as Chef Patrik Pettersson's artistic creations harmonize perfectly with the featured wine series, promising an unforgettable evening. You will have the unique opportunity to purchase discounted wines from our featured winemaker, a perfect gift to celebrate the season with loved ones! Limited spots are available, RSVP to secure this exclusive event. $85. Gratuity not included
    Wine not Wednesday:Paperstreet Wine Tasting Dinner photo

What 101 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 5Service
  • 4.2Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Tampa / Central Florida West

    Innovative

  • Sarasota / Bradenton

    Innovative

  • Sarasota / Bradenton

    Good for groups

Review summary

AI-generated from verified diner reviews
By Patrik Pettersson at Kompose offers an extraordinary dining experience with "inventive cuisine" and "exceptional service." Guests praise the "creative and inspiring" dishes, expertly paired wines, and welcoming atmosphere. Chef Patrik's "Michelin-caliber" artistry and the restaurant's unique setting make it a "must-visit" in Sarasota. The dynamic menu keeps diners eagerly returning.

101 Reviews
  1. Barbara

    VIP

    Southwest Florida

    9 reviews

    5.0

    9 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing small plates and wine pairings! Patrik is a genius with flavors! Justin was a wonderful host!

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  2. christine

    VIP

    San Francisco

    6 reviews

    5.0

    6 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent tasting menu. Creative dishes and nice service in an unusual setting. Certainly worthy of any foodie’s attention.

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  3. deb

    Tampa

    17 reviews

    4.0

    17 reviews

    Dined on 8 December 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Each course was a unique experience. The chefs technique and use of balanced flavors showcased a flawless presentation only lacking in quantity per plate. Perhaps offering just over a single bite , he could have added a bit more to each plate so as not to leave the guest still hungry after a 5 or 7 course meal. Although wine pairing was done to perfection, a full serving of wine proved way too much alcohol for the small portions. I would suggest a flight in lieu of a glass per course.

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  4. Margie

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    By far the finest dining in Sarasota. If you want a Michelin Star quality experience this is the place. Superior service and awesome bar as well

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  5. DebraN

    Tampa

    12 reviews

    5.0

    12 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 2
    Absolutely wonderful experience. Delicious food served with small plates. Thank you for the wonderful memory of my trip to Sweden!

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  6. Judith

    VIP

    Atlanta Metro

    105 reviews

    5.0

    105 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Patrick always has something new and innovative for us to try. He does not disappoint!! Justin finds incredible wines to complement anything that Patrick fixes. Service is always excellent and we look forward to our next visit!

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  7. Michael

    Tampa

    13 reviews

    5.0

    13 reviews

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an outstanding experience. Having dined at Michelin starred restaurants, the food and wine pairings were at an equivalent level. The amount of food was perfect for a seven-course tasting menu. The faux bone marrow of foie gras mousse as the "bone," the steak tartare as the "marrow," and topped with the Osetra was remarkable. Each course was exceptional as was the service. We will be back.

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  8. OpenTable Diner

    Tampa

    2 reviews

    5.0

    2 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Nice 7 course dinner, good was excellent. Would be better if they would be in more prime location

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  9. Gary

    VIP

    Philadelphia

    7 reviews

    5.0

    7 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dinner. We have eaten all over the world at some of the best restaurants and this restaurant ranks right up there with the best of them all. We chose the seven course option and each of them was a culinary delight. Don’t let the fact it is in a hotel next to the airport fool you. It was special and a must try experience.

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  10. JustinB

    Tampa

    3 reviews

    5.0

    3 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was by far one of the best dining experiences I have ever had! The food and service is amazing. The chef and Sous chef really work hard on flavor and presentation. The servers were very helpful and kind!

    Is this helpful?

FAQs

By Patrik Pettersson at Kompose is rated 4.8 stars by 101 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
Google Map for By Patrik Pettersson at Kompose

965 University Pkwy, Sarasota, FL 34234

Additional information

  • Cross Street
    University Pkwy in front of SRQ airport entrance
  • Area
    Sarasota
  • Hours of Operation
    Thu–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, American, Contemporary European
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Public transit
    SRQ
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Patrick Petterson
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
    (941) 284-3794
  • Private party facilities
    We invite you to explore the possibilities of hosting your next private event with us. Our experienced event coordinators are ready to work closely with you to design a memorable and personalized celebration. For detailed pricing, availability, and custom menu options contact our events team.
  • Private party contact
    our Private Event Coordinator: (941) 284-3794
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  • Terms of Use
  • Impressum
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  • Cookie Preferences
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