Enable JavaScript to run this app.
Skip to main content
  1. Home
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. West Loop
Cabra - Chicago, Chicago, IL
Award-winning

Cabra - Chicago

4.6
4.6
3075 Reviews
$31 to $50
Peruvian

Make a booking

2 people
19:00

Select a time

Booked 72 times today
Experiences are available.
  • Hot spot
  • Lively
  • Good for special occasions
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Private dining

Private dining

Book your next event with us

View details

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Peruvian, Global, International
  • Hours of Operation
    Mon–Wed 16:00–22:00 Thu–Sun 16:00–23:00 Brunch Sat, Sun 11:00–15:00
  • Phone number
    (312) 761-1717
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Stephanie Izard
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
  • Private party contact
    our Event Sales Manager: (312) 761-1717
  • Award-winning
    1. MICHELIN Bib Gourmand 2022
  • Area
    West Loop
  • Cross Street
    Lake St.
  • Parking details
    Valet
  • Public transit
    We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Experiences

  • Brunch

    Multiple dates available
    Your weekend plans just got a whole lot brunchier! Join us on the rooftop for a weekend brunch that's as delightful as it is delicious every Saturday and Sunday from 11-3:30pm. Enjoy brunch favorites like bacon and egg solterito, quinoa french toast, skirt or eggplant saltado, and much more!
    Brunch photo
  • Valentine's Day 2025

    US$90.00 per person

    Prepaid

    14 Feb 2025 only
    Celebrate Valentine's Day the Cabra way with one of the best views in West Loop. Our special prix fixe menu is $90 per person, and includes five family style dishes highlighting Chef Stephanie Izard's creative and inspiring take on Peruvian cuisine. A complimentary glass of bubbles included! 🍾 A la carte beverage menu and additional food items for purchase will be offered. Tax and applicable fees included. Please note there is a 48-hour cancellation policy.
    Valentine's Day 2025 photo
  • Drag Brunch February 2025

    US$30.00 per person

    Prepaid

    23 Feb 2025 only
    Athena Seraphina is bringing the Dream Queen Team back together again for a special round of Black History Month Drag Brunch! Sit back and enjoy Peruvian inspired food, specialty cocktails and the best drag show in West Loop. Tickets are $30 per guest and includes one mimosa. 🍾💅⭐ Seating starts at 11:00 AM, with showtime at 12pm.
    Drag Brunch February 2025 photo

What 3,075 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Cabra in Chicago dazzles with its "fantastic service," "innovative cocktails," and "delicious food." The rooftop view adds charm, while dishes like shrimp ceviche and tuna tataki impress. Although occasionally noisy, the vibrant atmosphere and attentive staff ensure a memorable dining experience. Perfect for a lively meal or special celebration.
3,075 Reviews
  1. Serena

    VIP

    Tampa

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Much too expensive for the small portion size. Great ambiance still

    Is this helpful?

  2. TJ

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was a fabulous brunch meal and our service was top notch!

    Is this helpful?

  3. kassy

    VIP

    Chicago

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Went for restaurant week and someone in our party had a gluten allergy - the waiter told us everything they could eat and put stuff on the side for the rest of the party. Also gave a dish on the house. Overall great service

    Is this helpful?

  4. Caroline

    Chicago

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jillian the manager went above and beyond for us - she’s the definition of a good restaurant manager

    Is this helpful?

  5. Mary

    Milwaukee

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful space, a bit loud but the music was good. Food was phenomenal and service was great, especially considering it was the first night of restaurant week and they were super busy! Will definitely be coming back, especially when it's warm out, to take advantage of the outdoor patios.
    Cabra - ChicagoResponded 2 days ago
    Hello Mary, Appreciate you taking the time to stop and write some kind words about Cabra Chicago. I agree - the music can be a bit loud at times, but i am happy to hear you enjoyed your dining experience during restaurant week. Please come back in the warmer months as previously stated. We have some delicious frozen drinks during the summer for you to try! :) Best, James Reamy General Manager Cabra Chicago

    Is this helpful?

  6. Melissa

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great six course pre fix menu for restaurant week! Loved all the seafood and fresh ingredients! The views are very cool there as well

    Is this helpful?

  7. Tiffany

    Chicago

    8 reviews

    3.0

    8 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    Went for restaurant week and fully enjoyed the options. Everything was super fresh. My favorites were the spicy tuna dipped and that whipped avocado 😋, the tuna salad was a perfect party on my tongue and the pineapple ice cream was the chef's kiss tio a great meal. Love the ambiance, feels like I'm on an island instead of freezing Chicago. My only issue was service. I booked an early Friday late afternoon time of 4pm to avoid the crowds. It was only a handful of people but service was extremely slow and inattentive. I've been here prior and know this isn't the norm, but it was disappointing.
    Cabra - ChicagoResponded 2 days ago
    Hello Tiffany, Thank you for dining with us during Restaurant Week and taking the time to share your experience. The tuna dishes and pineapple sorbet are also my favorite items on our RW menu! I am sorry to hear that your dining experience was a disappointment, but i appreciate you taking the time to highlight areas of improvement in terms of service. We have had issues with inattentiveness and timing in the past and looks like we still have a ways to go :) As a way to show appreciation for you taking the time to review, we would love to send you a gift of some of our favorite dishes on your next visit. I have made a note in your OpenTable profile for the future. Also, feel free to reach out to me directly if you ever need a reservation. Best, James Reamy General Manager

    Is this helpful?

  8. Emily

    VIP

    Chicago

    17 reviews

    5.0

    17 reviews

    Dined on 18 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great. Our server, Cole, made excellent suggestions on some small plates for us.

    Is this helpful?

  9. Michael

    VIP

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on 15 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s an amazing restaurant with a unique twist on Peruvian-inspired cuisine. I loved the lomo saltado, shrimp ceviche, and the chorizo skewers. It’s a definite winner from Chef Stephanie Izard!

    Is this helpful?

  10. Emil

    VIP

    New York City

    1 review

    5.0

    1 review

    Dined on 13 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Good food and view. Service was ok. Prices slightly high for chicago

    Is this helpful?

FAQs

Cabra - Chicago is rated 4.6 stars by 3075 OpenTable diners.

Cabra - Chicago does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00

Select a time

Booked 72 times today
Experiences are available.
Google Map for Cabra - Chicago

200 N Green St, Chicago, IL 60607

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Bib Gourmand 2022
  • Cross Street
    Lake St.
  • Area
    West Loop
  • Hours of Operation
    Mon–Wed 16:00–22:00 Thu–Sun 16:00–23:00 Brunch Sat, Sun 11:00–15:00
  • Price
    $31 to $50
  • Cuisines
    Peruvian, Global, International
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Valet
  • Public transit
    We are located near the Morgan Pink/Green Line stop and a few blocks from the Grand Blue Line stop.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Stephanie Izard
  • Additional
    Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (312) 761-1717
  • Private party facilities
    We welcome you to explore our Private Dining options, perfect for any occasion. For more information, please reach out via the form! We will get back to you within 48 hours!
  • Private party contact
    our Event Sales Manager: (312) 761-1717
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo