Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Executive chef: Holly Smith
From the OpenTable editors: Choose your own dining adventure at this acclaimed Northern Italian-inspired restaurant. In an intimate, wood-accented space, James Beard Award-winning chef Holly Smith dazzles with seasonal tasting menus – including a vegan option – starring delicate housemade pastas and Pacific Northwestern ingredients. Bonus points for a pitch-perfect wine list, fancy add-ons like caviar service, and a lush, creekside patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Seattle / Eastern Washington
Great for fine wines
Eastside
Best Service
Eastside
Innovative
Eastside
Healthy
Eastside
Great for fine wines
Eastside
Romantic
Eastside
Good for special occasions
Eastside
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Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
9702 NE 120th Place, Kirkland, WA 98034-4206