Small Plates
Olives / Nuts£3.50
Sourdough basket£4.50
Rip & Dip - potato flat bread & selection of Mediterranean dips£12.50
Arancini - mushroom, truffle, honey£8.50
Arayes - lamb & beef pita, mango£7.50
Beef Tartare - honey, mustard, capers, cornichons, cavolo nero£13.00
Calamari Fritti - garlic aioli£13.50
Burrata - balsamic glazed red grapes£14.00
Large Plates
Casercece Pasta - pesto, green beans£17.00
Arroz Melioso - sea bass tartare, cuttlefish & pimento rice, squid ink£18.00
Seabream Fillet - braised lemon & chorizo cannelloni beans£24.00
Plaice Fillet - brown shrimp, lemon butter, samphire£26.00
Lamb Cutlets Milanese - rosemary lemon breadcrumb, turmeric tartar£27.00
From the Charcoal Grill
Grilled Aubergine - ezme tahini, green beans, spring onion£16.00
Chicken Shawarma - parsnip sauce, pickled cabbage, zhug, flat bread£20.00
Scotch Sirloin Steak (300g) - chimichurri Sauce£29.00
T-Bone Steak (1kg) - spiced cafe de paris butter£55.00
Salads & Sides
Pear Crudo - walnuts & crushed gorgonzola£10.00
Butternut Squash - tahini dressing, curly kale, sunflower seed£11.00
Greek Salad - feta, onion, cucumber, lettuce & olives£12.00
Quinoa Salad - chickpea, courgette, aubergine, balsamic vinaigrette, basil£12.00
Chunky Chips£5.50
Parmesan Chips - truffle Mayo£7.50
Zucchini Fritti - tartare sauce£6.50
Tendersteam Broccoli - yoghurt lenbaneh & sesame glaze£8.00
