CaliPaso Winery

Review summary

1. G

   George

   Sacramento

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful experience. Beautiful setting, very flavorful food with a wide variety. The devil eggs were super and the ribeye was outstanding. From the first bites to the deserts and coffee far exceeded expectations. Pricing was very reasonable.
   

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2. C

   Chris

   Orange County

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Enjoyed our experience, people who attended where good company, lots of pictures exchanged
   

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3. C

   Candace

   VIP

   Central Coast

   10 reviews

   5.0

   10 reviews

   Dined on 15 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a wonderful Sunday brunch with friends. Beautiful setting, delicious food and Sadie our server was very attentive and good.
   

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4. K

   Kortney

   Los Angeles

   5 reviews

   5.0

   5 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our second time enjoying brunch at CaliPaso Winery and it was another great meal. It’s a quaint dining room with a lot of tasty options. Chef Casey is super attentive and checked on us regularly. We enjoyed a bottle of prosecco to take advantage of the fruit and juices for mimosas. Prime rib was worth waiting for, too! We will be back!
   

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5. N

   Nathalie

   San Francisco

   1 review

   5.0

   1 review

   Dined on 10 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time celebrating my husband’s birthday. Quiet, elegant and delicious food
   

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6. E

   Edward

   Orange County

   1 review

   5.0

   1 review

   Dined on 27 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Amazing place, the venue itself is truly breathtaking, the food excellent and the customer service was up and beyond. We had Michelle as out waitress, and KC, the chef stopped by to introduce himself and give us the history of the place.
   

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7. G

   Gerald

   Central Coast

   1 review

   5.0

   1 review

   Dined on 20 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful location, great service. A hidden gem we discovered. Hope to stay next time
   

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8. M

   MARY

   Las Vegas

   9 reviews

   5.0

   9 reviews

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was a beautiful intimate Italian indoor/outdoor bistro. The building structure was unique. Though there wasn't a large variety of food, it was all you could eat and drink, plus it was all prepared and presented well. The chef and servers were very nice and friendly. We enjoyed ourselves very much.
   

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9. J

   Janice

   San Diego

   1 review

   5.0

   1 review

   Dined on 29 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great winery and we also went to the tasting room in Dowtown both great experience
   

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10. K

    Kenda

    San Francisco

    4 reviews

    3.0

    4 reviews

    Dined on 18 August 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    We made the reservation for 11:45 a.m. - arrived at 11:20ish and the brunch was over, and basically a breakfast buffet which I was not expecting since the website stated "our menu offers something to satisfy every craving." They meant to say, except if you are a vegetarian. Worse, if you're a vegan. The website eludes to numerous options like breakfast burritos (didn't see any), breakfast potatoes (didn't see any), and everything was picked through (like the eggs in the chaffer), old and unappealing (such as something that resembled maybe Chilaquiles). There was no toast, bagels or pastries, and what was offered as "sandwiches were tiny slider-like grab-n-go finger food with meat. However, what countered all that was how accommodating and delightful the staff was. We basically paid $130 for some bacon and sausage (my husband ate) and an omelet with no other items that were vegetarian to put in it except cheese, red onion or spinach. As mentioned, if you were vegan there was absolutely nothing for you. This is not a "destination", but rather an offering for guests at the villas.
    

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