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Callie Restaurant, San Diego, CA
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Callie Restaurant

$50 and over
Mediterranean

Make a booking

2 people
19:00
Booked 48 times today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.

Why they're an Icon

Executive chef: Chef Travis Swikard

  • Award icon

    MICHELIN Bib Gourmand

    2024

  • Award icon

    MICHELIN Bib Gourmand

    2023

From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Mediterranean
  • Hours of Operation
    Tue–Sun 17:00–22:00
  • Phone number
    (619) 255-9696
  • Website
    https://www.calliesd.com/
  • Dress code
    Casual Dress
  • Location
    1195 Island Ave, San Diego, CA 92101-7230
  • Award-winning
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Area
    Downtown / Gaslamp
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Wine

Experiences

  • New Year's Eve Midnight Celebration

    US$275.00 per person

    31 Dec 2024 only
    Ring in the new year at Calling for the Midnight Celebration with a 5-course family-style menu at $275 per person. Please note that only the New Year's Eve menu will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. *For adults 21 years and up only* No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    New Year's Eve Midnight Celebration photo

  • Mediterranean Feast - Parties of 7 & 8

    US$75.00 per person

    Multiple dates available
    Mediterranean Feast - Parties of 7 & 8 For the ultimate dining experience, choose The Mediterranean Feast, a 5-course, family-style menu priced at $75 per guest. This menu, curated by Chef Travis Swikard, provides a full culinary journey from spreads to dessert. While the Feast is required for parties of 7 or 8, it is also available to all guests without advance notice. When booking, please let us know of any dietary restrictions so we can accommodate them. To secure your reservation, a credit card is needed, but no charge will apply unless you cancel with less than 24 hours' notice or do not show up. In those cases, a $10 per guest fee will be charged to the credit card on file.

  • Christmas Eve at Callie

    US$99.00 per person

    24 Dec 2024 only
    Enjoy Christmas Eve at Callie! We will be featuring a 5 course family style feast for $99 per person. Please note that only the Christmas Eve Feast will be offered on this day, a la carte dining will not be available. Please inquire about any dietary restrictions. No-shows or cancellations less than 1 day in advance may be subject to a charge of $10 per person. Tax, 20% service charge, and 4% surcharge will be added to all checks.
    Christmas Eve at Callie photo

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

What 222 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.4Value

Noise • Moderate

Loved For

  • San Diego

    Mediterranean

Review summary

AI-generated from verified diner reviews
Callie Restaurant in San Diego offers an exceptional dining experience with a Mediterranean flair. Guests rave about its "phenomenal" food, including standout dishes like the lamb rack and duck breast. The service is "outstanding," and the atmosphere is vibrant, though occasionally noisy. Ideal for special occasions, Callie's menu boasts "creative, unique flavors" and a well-curated wine list.

223 Reviews

  1. Andrew

    Denver

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and friendly bar staff, drinks were good . Definitely would recommend

    Is this helpful?

  2. Haley

    Phoenix

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best meals we’ve ever had. We can’t wait to be back. We did the Mediterranean feast, it was 5 courses. The first course was dip trip with fresh out the oven pita that I could have made a whole meal off of. The baba ganoush was incredible. My husband doesn’t usually like it but it was his favorite of the dips. The second course was a yellowtail with a mild spice level that paired well. The third course was a potato pasta? It was delicious. Sometimes the descriptions of the course were hard to hear and read off fast. The next course was a crusted halibut & then finally a lemon meringue with coconut bark. I kept thinking the portions may be too small especially since my husband can eat a lot. But we both left more than full. I did the wine pairing with the meal & there wasn’t one that I didn’t like. I struggled to keep up throughout the meal & wasn’t able to finish the last glass but thoroughly enjoyed the experience here. The service was excellent. We had Connor and Aiden but everyone was very attentive.

    Is this helpful?

  3. Dannica

    VIP

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s always an amazing time at Callie. Kevin and Parker were fantastic and friendly servers. Cannot wait to come back!

    Is this helpful?

  4. Fey

    San Diego

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second time here, always the best experience. Top notch service and most of all creative and delicious meal! Hats off to Chef Travis!!

    Is this helpful?

  5. Carl

    Los Angeles

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Large portions, especially the chicken. Steak cooked perfectly. Potatoes on point.

    Is this helpful?

  6. Howard

    VIP

    Greater Boston

    23 reviews

    5.0

    23 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Friendly, professional staff and Outstanding food…the duck was amazing.

    Is this helpful?

  7. Josh

    Portland

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Callie had delicious foods with unique perspectives forming a fascinating blend of Asian, Spanish, and Middle Eastern. Their wines were delicious and the service was excellent. Sicily, my waitress, was excellent and even stopped to ask my name at one point during the meal (if management is reading this, she deserves a raise). I highly recommend a stop here; I know I’ll be coming back next time I’m in San Diego.

    Is this helpful?

  8. Diana

    VIP

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly a great meal! The service is wonderful and food and drinks are consistently delicious. Will be back!

    Is this helpful?

  9. Stephen

    Los Angeles

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food and outstanding service, everything perfect.

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  10. Linden

    VIP

    San Diego

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Callie was a great experience overall! We had been wanting to visit for some time and took our parents for a special night out. I gave 5 stars for everything but the quality of the food, which I gave a 4 because I feel there could be some improvement when suggesting meal pairings, portion sizes on some plates as well as doneness of the proteins. We did not find our food pairing suggestions to be a good match, where we were eating certain plates with very strong spices/ flavors that did not pair well with our other plates such as the duck and steak. The duck was also overcooked, and the steak was under being very rare instead of medium rare, so we didn't enjoy our mains as much as we would have liked. It's still a must try spot and we will be back, we we're just a little bummed on the first experience after all the hype.

    Is this helpful?

FAQs

Callie Restaurant is rated 4.8 stars by 222 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 48 times today
Experiences are available.
Google Map for Callie Restaurant

1195 Island Ave, San Diego, CA 92101-7230

Additional information

  • Award-winning
    1. MICHELIN Bib Gourmand 2024
    2. MICHELIN Bib Gourmand 2023
  • Area
    Downtown / Gaslamp
  • Hours of Operation
    Tue–Sun 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Mediterranean
  • Dining style
    Elegant Dining
  • Dress code
    Casual Dress
  • Parking details
    Our parking garage is located in the building, but because of the one way streets downtown, the entrance is on 11th Avenue between J St and Island Ave, on the right. The parking garage has a sign '1155 Parking' over top and is through LAZ. For security purposes, the gate will be down when you pull up, you will press the kiosk for a ticket. Once you've parked, take the elevators in the center up to the lobby and be sure to get your ticket validated by a host. Validation is good up to three hours.
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Non-Smoking, Private Room, Wine
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