Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
Executive chef: Chef Travis Swikard
From the OpenTable editors: Chef and San Diego native Travis Swikard is an alum of iconic restaurants like DANIEL, and that pedigree shines at this sophisticated Mediterranean spot named one of Esquire’s Best New Restaurants in America in 2022. Feast on plates like lemon saffron linguine or harissa-grilled lamb chops, or go all-in on a five-course family-style tasting menu. Either way, a meal in the inviting space decked with blue tiles and lush greenery feels like a lively dinner party on every visit.
US$75.00 per person
Callie Restaurant reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
San Diego
Mediterranean
San Diego
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Callie Restaurant is rated 4.8 stars by 379 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1195 Island Ave, San Diego, CA 92101-7230