CAMP

Name: CAMP
Address: 97 Summit Drive, Newry, ME, United States, 04217
Telephone: (207) 824-5858
Price range: $31 to $50
Rating: 4.1

4.1

246 Reviews

$31 to $50

Comfort Food

Make a booking

2 people

26 Nov 2024

22:00

Booked 5 times today

Good for groups
Child-friendly
Good for special occasions

CAMP celebrates the Maine tradition of escaping daily life with a trip to camp, serving comfort food and Maine specialties with a sophisticated twist and fresh, local ingredients. Vegetarian and gluten free options available. Serving breakfast, lunch, apres, and dinner. Come upta camp and munch on Chef John Harnois's scratch made brown bread and apple compound butter, mushroom fettuccine, Maine maple chicken, and much more...

Reservations for dinner are recommended; walk-ins welcome at breakfast, lunch, and dinner based on availability. Reservation times are held for a maximum of 10 minutes over booking time. Please call or cancel your reservations in Opentable if you are unable to attend your reserved time.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Comfort Food, American, Country Kitchen
Hours of Operation
Breakfast Daily 07:00–10:30 Lunch Daily 11:00–17:00 Dinner Daily 17:00–21:00
Phone number
(207) 824-5858
Website
http://www.sundayriver.com/resort-dining/camp
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
John Harnois

Location
97 Summit Drive, Newry, ME 04217
Area
Bethel
Cross Street
Located in the Summit Hotel at Sunday River
Parking details
Free parking available onsite
Public transit
Mountain Explorer (winter) Sunday River Resort Shuttle (winter)
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

What 246 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on all time ratings

4.1Food
4.1Service
4.4Ambience
3.7Value

Noise • Moderate

Loved For

Central Maine
Most Booked

246 Reviews

J
John
Maine
1 review
3.0
1 review
Dined on 14 November 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
Well, my gluten-free chicken Dijon was good, but my companion found her meatloaf inedible. She also didn't like the mashed potatoes with potato skins mixed in. Service was excellent, but the noise level (remnants of a private gathering) was incredible. Not "energetic", but annoying.
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B
Brandon
Greater Boston
36 reviews
2.0
36 reviews
Dined on 10 October 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Decent ambiance, food was very mediocre, average service
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NS
NormS
Greater Boston
3 reviews
5.0
3 reviews
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great sampling of food (brunch/buffet) for Mother's Day. Not crowded, food stations were stand alone with easy access and the food was warm and well presented. Service was on point and table spacing was ideal. Would definitely return.
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JF
JulianneF
Greater Boston
17 reviews
5.0
17 reviews
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for a FANTASTIC Mothers Day! The food was outstanding. The staff went above and beyond and were talkative and enjoying the day as much a we mothers did. the salads were fresh. The eggs benedict bar was amazing. The seafood and prime rib did not disappoint! Will be back next year for sure! Thank you! Grand Summit Hotel we appreciate you!
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KR
KimR
Greater Boston
4 reviews
vip
5.0
4 reviews
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great family restaurant with a camp theme. The buffet meals are a terrific value and the food quality is excellent.
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OT
OpenTable Diner
Maine
1 review
5.0
1 review
Dined on 12 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Mother’s Day brunch at Camp was absolutely amazing! The food, the service and the presentation were 10/10. Highly recommend!
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MM
MarketingMaven
Greater Boston
14 reviews
vip
2.0
14 reviews
Dined on 8 April 2024
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 4
Another disappointing dinner at Camp. I ordered the NY strip steak with skillet smashed potatoes and asked them to substitute green beans for the creamed vegetables. They brought out my meal with the creamed vegetables. Sent it back, and they brought it out without vegetables. Sent it back again and they got it right, except that it was cold. They offered to warm it up, which I declined as this isn’t the first time this has happened. When I had them warm up my prime rib on another occasion, my medium rare serving came back well done. So I decided that it was better to eat a cold steak cooked perfectly at medium rare than an overcooked steak. The green beans were cold as well. Surprisingly, the smashed potatoes were hot; however, they were overcooked and hard. Given that this has happened on multiple occasions, probably won’t go back there.
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D
Dianek
Greater Boston
3 reviews
5.0
3 reviews
Dined on 7 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was delicious and somewhat pricey but the portions we good sized. The menu has a nice variety of options. We went on a busy night . The servers did well and we didn’t wait too long for the food . Overall experience was great
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LA
LAD13
Greater Boston
28 reviews
4.0
28 reviews
Dined on 9 March 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Great for dinner after skiing or the brunch is awesome.
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OT
OpenTable Diner
New York City
2 reviews
3.0
2 reviews
Dined on 9 March 2024
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Way too loud. Waitress nice, but had way too many tables and she was therefore stressed, rushed us alot and struggled to get to the tables in reasonable time. She did state "sorry, we are slamming."
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FAQs

CAMP is rated 4.1 stars by 246 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

26 Nov 2024

22:00

Booked 5 times today

97 Summit Drive, Newry, ME 04217

Additional information

Cross Street
Located in the Summit Hotel at Sunday River
Area
Bethel
Hours of Operation
Breakfast Daily 07:00–10:30 Lunch Daily 11:00–17:00 Dinner Daily 17:00–21:00
Price
$31 to $50
Cuisines
Comfort Food, American, Country Kitchen
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Free parking available onsite
Public transit
Mountain Explorer (winter) Sunday River Resort Shuttle (winter)
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
John Harnois
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.sundayriver.com/resort-dining/camp
Phone number
(207) 824-5858

CAMP

Make a booking

Additional information

Menu

What 246 people are saying

Overall ratings and reviews

Loved For

FAQs

How is CAMP restaurant rated?

Is CAMP currently accepting bookings?

Make a booking

Additional information