CAMPER
Make a booking
- Neighbourhood gem
- Good for business meals
- Great for outdoor dining
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFarm-to-table
- Hours of OperationBrunch Sat 10:00–13:30 Dinner Mon–Thu 17:00–19:30 Fri, Sat 17:00–20:30
- Phone number(650) 321-8980
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefGreg Kuzia-Carmel
- Private party facilitiesCamper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.
- Award-winning
- MICHELIN Plate 2022
- AreaMenlo Park
- Cross StreetUniversity
- Parking detailsAmple street parking and a large parking lot behind the restaurant.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
What 851 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Loved For
San Francisco Bay Area
Farm-to-table
Review summary
- A
Adrina
VIPSan Francisco
12 reviews
5.012 reviews
Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Richard
VIPAtlanta Metro
4 reviews
4.04 reviews
Dined on 19 December 2024
- Overall 4
- Food 5
- Service 3
- Ambience 4
1 person found this helpful
- B
Barbara
VIPSan Francisco
1 review
4.01 review
Dined on 15 December 2024
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- l
lisa
VIPSan Francisco
71 reviews
5.071 reviews
Dined on 5 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Christa
San Francisco
1 review
4.01 review
Dined on 1 December 2024
- Overall 4
- Food 4
- Service 5
- Ambience 4
Is this helpful?
- L
Lupe
San Francisco
7 reviews
5.07 reviews
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Eliza
New York City
2 reviews
2.02 reviews
Dined on 19 November 2024
- Overall 2
- Food 3
- Service 2
- Ambience 4
Is this helpful?
- D
Diana
VIPSan Francisco
41 reviews
3.041 reviews
Dined on 10 November 2024
- Overall 3
- Food 3
- Service 5
- Ambience 3
Is this helpful?
- k
karen
San Francisco
149 reviews
4.0149 reviews
Dined on 10 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- M
Mary
VIPSan Francisco
8 reviews
4.08 reviews
Dined on 3 November 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
FAQs
CAMPER offers takeout which you can order by calling the restaurant at (650) 321-8980.
CAMPER is rated 4.6 stars by 851 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
898 Santa Cruz Avenue, Menlo Park, CA 94025
Additional information
- Award-winning
- MICHELIN Plate 2022
- Cross StreetUniversity
- AreaMenlo Park
- Hours of OperationBrunch Sat 10:00–13:30 Dinner Mon–Thu 17:00–19:30 Fri, Sat 17:00–20:30
- Price$31 to $50
- CuisinesFarm-to-table
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsAmple street parking and a large parking lot behind the restaurant.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefGreg Kuzia-Carmel
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
- Website
- Phone number(650) 321-8980
- Private party facilitiesCamper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.