Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cosy and sophisticated atmosphere. It is a celebration of coastal flavours at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Diana
Mexico City
8 reviews
8 reviews
Dined 3 days ago
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ALEXANDER
Devon
2 reviews
2 reviews
Dined 7 days ago
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Marti
VIPSan Antonio
6 reviews
6 reviews
Dined on 8 February 2025
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Ana
Mexico City
1 review
1 review
Dined on 1 February 2025
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Monica
Mexico City
1 review
1 review
Dined on 28 January 2025
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Ramon
San Francisco
2 reviews
2 reviews
Dined on 26 January 2025
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Alejandro
Mexico City
2 reviews
2 reviews
Dined on 21 January 2025
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Joshua
Phoenix
1 review
1 review
Dined on 17 January 2025
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James
San Francisco
1 review
1 review
Dined on 15 January 2025
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Sandra
VIPMexico City
12 reviews
12 reviews
Dined on 5 January 2025
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Campobaja is rated 4.7 stars by 478 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700