Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cosy and sophisticated atmosphere. It is a celebration of coastal flavours at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Juan Alberto Morales
VIPMexico City
2 reviews
2 reviews
Dined 3 days ago
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DANIEL
Mexico City
1 review
1 review
Dined on 6 December 2024
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Michael
Los Angeles
2 reviews
2 reviews
Dined on 1 December 2024
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David
Mexico City
1 review
1 review
Dined on 30 November 2024
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Natalia
VIPMexico City
14 reviews
14 reviews
Dined on 28 November 2024
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Michelle
Los Angeles
1 review
1 review
Dined on 24 November 2024
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Fernanda
VIPMexico City
11 reviews
11 reviews
Dined on 23 November 2024
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alejandro
VIPHouston
3 reviews
3 reviews
Dined on 13 November 2024
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Alejandro
VIPMexico City
5 reviews
5 reviews
Dined on 10 November 2024
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Heath
VIPPhiladelphia
5 reviews
5 reviews
Dined on 9 November 2024
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Campobaja is rated 4.7 stars by 457 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700