Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Ezequiel Hernández
From the OpenTable editors: Inspired by the fishing fields of Baja California, Campobaja stands out for its focus on fresh, high-quality products. Recommended by the Michelin Guide, its changing menu celebrates simplicity and refinement in the preparation of seafood. Enjoy tostadas, ceviches, broths, and tiraditos, accompanied by local wine or sparkling wine, in a cosy and sophisticated atmosphere. It is a celebration of coastal flavours at their best.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Eliza
New York City
1 review
1 review
Dined 1 day ago
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Ben
Los Angeles
7 reviews
7 reviews
Dined 1 day ago
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Cecilia
Puebla
3 reviews
3 reviews
Dined 3 days ago
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Maria Ines
Mexico City
1 review
1 review
Dined on 28 December 2024
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Jess
Mexico City
9 reviews
9 reviews
Dined on 28 December 2024
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HILDA
Mexico City
5 reviews
5 reviews
Dined on 27 December 2024
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Martha Lilia
Mexico City
1 review
1 review
Dined on 26 December 2024
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Juan Alberto Morales
VIPMexico City
2 reviews
2 reviews
Dined on 22 December 2024
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Jose Carlos
VIPMexico City
3 reviews
3 reviews
Dined on 15 December 2024
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DANIEL
Mexico City
1 review
1 review
Dined on 6 December 2024
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Campobaja is rated 4.7 stars by 465 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Colima #124, Roma Norte, Ciudad de México, CDMX 06700