Campobaja

Review summary

1. W

   Wendi

   Houston3 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Andres was nothing short of amazing. Every recommendation was delicious, cocktails, appetizers and entrees. The seafood was so fresh. We will be back.
   

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2. OT

   OpenTable Diner

   New York City1 review

   1.0

   Dined 3 days ago

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 4

   Fun vibe, terrible food. Not one of the dishes we ate was good. Don’t go. I have zero idea how it had a Michelin star. Terrible food.
   

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3. J

   Juliana VIP

   Washington DC58 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Love this restaurant! Everything you order is delicious. The waiter recommended us great dishes.
   

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4. A

   Adam

   Montreal1 review

   2.0

   Dined on 5 March 2025

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   This place has definitely become overhyped, food was mediocre and overpriced esp. for cdmx. Cocktails were decent, nothing special though. Most of the food was okay but overpriced. We ordered the king crab claws for $1000 and it was awful! Completely overcooked, stringy and impossible to remove from the shells. It’s a shame because we’ve heard very good things, but this is now one to avoid.
   

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5. A

   Austin

   Philadelphia5 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Incredible food an service in a beautiful space. Everything was well prepared and presented
   

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6. A

   Amira

   London2 reviews

   2.0

   Dined on 26 February 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 4

   I’ve been here in the past and have really enjoyed it, however our most recent trip was a huge disappointment. The wait staff ignored us for almost 30 minutes after we got our first drinks, and by the time we were served food we had been there for over an hour. We ordered a whole fish that was so fried to oblivion there was no meat left on it. It was inedible. When we complained, the hostess laughed at us, and then charged us 800 pesos for it anyway. By the time our final plates came out we had been there for more than two hours. My impression is that they’ve become so popular, they no longer need to try. I don’t usually write reviews but this was a particularly heinous experience - save your money and go somewhere like Mi Compa Chava where they actually treat their customers with respect.
   

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7. G

   Gunther VIP

   Raleigh3 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of the best meals in Mexico City. Would go back again.
   

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8. A

   Alyse VIP

   Atlanta19 reviews

   5.0

   Dined on 20 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Great evening with wonderful Agua chili, calamari the peanut sauce and the Camron. The drinks were fantastic, and the vibe was chill. 
   

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9. D

   Daniel

   Mexico City2 reviews

   5.0

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   El ambiente del lugar es increíble, es muy fresco e ideal para los días calurosos. Me encantó la comida, aunque siento que las porciones son algo pequeñas.
   

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10. P

    Patricia VIP

    Mexico City2 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5

    Increíble la comida, pero el servicio estuvo muy lento, esperamos casi 40 min por el Postre
    

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