Campobello Bistro

Appetizers

• Calamari FrittiUS$13.00

  Tender calamari sautéed with a wine and lemon reduction with sun-dried tomato and roasted garlic aioli

• Ring of FireUS$13.00

  Round of chevre ringed by spicy marinara, baked & served with bruschetta points

• Lemon Herb ClamsUS$14.00

  Fresh clams in a lemon herb garlic broth with bruschetta points

Salads

Add to salad: fresh alaskan fish - market price, grilled chicken $4, grilled shrimp $8. Caesar salad dressing contains raw egg

• Caesar SaladUS$12.00

  Romaine, parmesan, our housemade caesar dressing, tomato and seasoned croutons

• Spinach SaladUS$14.00

  Fresh spinach, chèvre, toasted almonds and a raspberry jalapeño dressing

Seafood Pasta

Your choice of a small caesar salad; balsamic dijon with bleu cheese crumbles & toasted almonds or a cup of soup

• Shrimp and Scallops FlorentineUS$26.00

  Shrimp and scallops sautéed with tomato, shallots and spinach in a parmesan alfredo sauce over fresh pasta

• ChioppinoUS$30.00

  Spicy tomato herbed broth with shrimp, scallops, halibut and clams over fresh pasta

• Clams VongoléUS$27.00

  Fresh clams, white wine herb broth, lemon and garlic over fresh pasta

House Pasta

Your choice of a small caesar salad; balsamic dijon with bleu cheese crumbles & toasted almonds or a cup of soup. Add to any house pasta: grilled sausage - $4, grilled chicken - $4, grilled shrimp - $8

• Fresh Pasta PutanescaUS$19.00

  Locally made pasta with a spicy mixture of roasted garlic, onions, mushrooms, sun-dried tomatoes, kalamata olives and fresh basil

• Ravioli MarinaraUS$19.00

  Our own four-cheese ravioli simmered with housemade marinara and mushrooms

• Ravioli ToscaUS$23.00

  Our housemade four-cheese ravioli with shallots, garlic, proscuitto, fresh tomato and spinach in a sherry alfredo sauce

• Fresh Pasta MarinaraUS$17.00

  House made marinara, fresh pasta, parmesan and fresh basil

• Fresh Pasta AlfredoUS$18.00

  House made alfredo, fresh pasta, parmesan and fresh basil

Bistro Plates

Your choice of a small caesar salad; balsamic dijon with bleu cheese crumbles & toasted almonds or a cup of soup

• Chicken PicattaUS$23.00

  Sautéed chicken with garlic, white wine, lemon, capers, fresh chicken stock, butter and basil. Served with potato and vegetable

• Chicken PorciniUS$25.00

  Sautéed chicken breast, onion, tomato, garlic and sherry in a creamy porcini demi glace. Served with polenta and vegetable

• Duck A'la OrangeUS$34.00

  Duckling half, boned, sauced with classic orange sauce with a hint of brandy served with potato and vegetable

• Seafood CrepeUS$25.00

  Shrimps, scallops, salmon, and halibut sautéed with mushrooms, fresh tomatoes and spinach, with a parmesan alfredo sauce, then rolled in a deli-cate french crepe served with fresh vegetable

• Calamari ScaloppiniUS$24.00

  Tender calamari sautéed with a lemon garlic wine reduction and capers served with potato and vegetable

• Tonight's Fish

  Chef's daily preparation

  • Market Price

• Italian Sausage with PolentaUS$20.00

  Sautéed onion, peppers and garlic in marinara over polenta. Served with vegetable

• Grilled Filet Mignon*US$38.00

  Grilled filet mignon with a pan hunter sauce (mushrooms, shallots, garlic, tomato and brandy) or maître'd butter. Served with roasted potato and vegetable

• Veal MarsalaUS$26.00

  Veal scaloppini sautéed with fresh mushrooms and shallots in a marsala demi glace. Served with roasted potato and vegetable

• Veal SaltimboccaUS$26.00

  Tender veal pan seared, topped with proscuitto, served over fresh spinach and fin-ished with a white wine and lemon demi reduction. Served with roasted potato and vegetable

• Chili Espresso Pork LoinUS$27.00

  Pork loin rubbed with chili and espresso with a maple brandy red pepper reduction. Served with roasted potatoes and vegetable