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CAÑA - Fairmont El San Juan Hotel, Carolina, PR

CAÑA - Fairmont El San Juan Hotel

3.9
3.9
969 Reviews
$31 to $50
Puerto Rican

Make a booking

2 people
20:00
Booked 18 times today
Experiences are available.

About this restaurant

  • Charming
  • Great for outdoor dining
  • Great for scenic views
Dinner Menu by Chef José Enrique.

Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.

Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.
* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.



Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Puerto Rican, Comfort Food, Home cooking
  • Hours of Operation
    Breakfast Mon, Wed–Sun 07:00–11:30 Lunch Mon–Fri 12:00–15:30 Brunch Sun 12:00–15:30 Dinner Daily 17:00–22:30
  • Dress code
    Resort Casual
  • Parking details
    Self-parking 1 hr free and Valet available at $15 per vehicle with restaurant validation.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Erika Gomez

Experiences

  • Easter Brunch

    US$85.00 per person

    Multiple dates available
    Join us this Easter at Caña Restaurant for a delightful family brunch. Savor an array of fresh offerings including a cold station, delicious hot dishes, a carving station, and irresistible desserts. It’s the perfect setting to gather with family and friends, enjoy flavorful cuisine, and celebrate the season in style. From 12pm to 3:30pm. $85 per person/$39 per child 5 to 12 years old.
    Easter Brunch photo
  • Chef Dinner Series: Giovanna Huyke & José Enrique

    US$95.00 per person

    20 Mar 2025 only
    Experience an extraordinary evening at Caña, featuring the culinary talents of Puerto Rico’s renowned chefs Giovanna Huyke and José Enrique. Indulge in a multi-course menu that combines Giovanna’s innovative creations with José’s authentic flavors. Each dish will highlight the finest local ingredients, offering a truly unique dining experience. Reserve today! Starts at 7pm.
  • Mother's Day Brunch

    US$89.00 per person

    11 May 2025 only
    Celebrate Mother’s Day at Caña Restaurant with a refined family brunch experience. Indulge in a beautifully crafted buffet featuring fresh fruits, hot live stations, and decadent desserts—perfect for sharing with loved ones. Enjoy a day filled with exceptional flavors, vibrant ambiance, and a heartfelt celebration—because Moms truly deserve the best. From 12:00pm to 3:30pm

What 969 people are saying

CAÑA - Fairmont El San Juan Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on recent ratings
  • 3.9Food
  • 4Service
  • 4.3Ambience
  • 3.5Value

NoiseModerate

Loved For

  • Caribbean

    Most Booked 1000-Point Tables

  • Puerto Rico

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
CAÑA at Fairmont El San Juan Hotel offers a delightful dining experience with "excellent service" and flavorful dishes. Guests rave about the "fantastic atmosphere" and "authentic cuisine." Standout servers like Felix and Kelly enhance the experience with exceptional hospitality. Although some find it pricey, the "memorable" cocktails and fresh ingredients make it worthwhile.

969 Reviews
  1. James VIP

    West Virginia8 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    great food and service as always; it's always my "go-to" restaurant at the beautiful El San Juan Hotel

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  2. OpenTable Diner

    Greater Boston1 review

    2.0

    Dined 2 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    The fish was chewy, the service was stoical and inattentive . The atmosphere was BEAUTIFUL! Soft lighting, comfortable chairs, gorgeous landscaping.

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  3. Jenna

    New York City2 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful! Our server Felix knocked it out of the park. Freshest seafood and menu by Jose Enrique? Who could ask for anything more?

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  4. Gilberto

    Caribbean1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    La experiencia fue excelente, la comida riquísima, coctelera exquisita, el servicio muy bueno y te recomiendan cuál es el que mejor le conviene al cliente, altamente recomendado

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  5. SilviaG VIP

    New York City4 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an amazing experience thanks to our waiter, Alberto. His recommendations for both food and drinks were spot on. As a vegetarian, I truly appreciated that he went above and beyond to serve me an off-menu vegetarian pastel—it was exactly what I was craving. Everything we ate and drank was exceptional, but Alberto’s service made our evening unforgettable. We were celebrating my husband’s 60th birthday, and without me even asking, he surprised us with a cake, making the occasion even more special. He also shared fascinating history about the hotel, which we loved learning about. Alberto was incredibly attentive, making us feel as if he had known us forever. His thoughtful and personalized service elevated our entire experience. Thank you!

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  6. gtcamp

    Atlanta17 reviews

    2.0

    Dined on 2 March 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    Friendly but overwhelmed server Cold starter of fritters Bland pastel with undercooked white rice Overcooked, not prepared as described on menu-there was definitely a deep fried and the fish was very tough After the food arrived, the server was not seen again until after we forked through what we could eat . Better options just outside the hotel

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  7. Margaret

    London33 reviews

    5.0

    Dined on 25 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great place anytime of day to enjoy food & drinks

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  8. David VIP

    Louisville6 reviews

    4.0

    Dined on 24 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our server, Carol, was simply outstanding! She made the evening! The food was solid, my wife’s swordfish was excellent, but my snapper was slightly overcooked. The crab salad appetizer was quite good. The crème brûlée with popcorn and bourbon ice cream was very tasty. Nine dollars for a bottle of sparkling water was absurd. Drink prices were otherwise average-to-high for this area.

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  9. Tracy VIP

    New York City10 reviews

    1.0

    Dined on 23 February 2025

    1. Overall 1
    2. Food 3
    3. Service 2
    4. Ambience 3
    Service was terrible, server was no where to be found, 30 min after seating someone took our drink order, 30 min later got our drinks and someone else took appetizer and main order. 30 min after that the app arrived which was delicious while we were finished with that and had the app plates clearly ready for clearance with the app bowl, another server placed down our mains which was decent. No space to move disnt take the apps stuff no one offered water. I had to go inside and find manager to be able the check that I flinched at paying. Worst experience. Next time I'll pay better attention to the bad reviews.

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  10. Patricia

    New York City12 reviews

    3.0

    Dined on 22 February 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 5
    I had high expectations and they were deflated o ce my entrée arrived. I had a different interpretation of what pan fry was. The red snapper I was excited to see on the menu was a dry piece of deep fried fish. Our wait person was very attentive and suggested the Salmon which was delicious. Overall high priced for the quality of food. Service was pleasant.

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FAQs

CAÑA - Fairmont El San Juan Hotel is rated 3.9 stars by 969 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
20:00
Booked 18 times today
Experiences are available.
Google Map for CAÑA - Fairmont El San Juan Hotel

6063 Ave Isla Verde, Carolina, PR 00979

Additional information

  • Phone number
  • Price
    $31 to $50
  • Cuisines
    Puerto Rican, Comfort Food, Home cooking
  • Hours of Operation
    Breakfast Mon, Wed–Sun 07:00–11:30 Lunch Mon–Fri 12:00–15:30 Brunch Sun 12:00–15:30 Dinner Daily 17:00–22:30
  • Dress code
    Resort Casual
  • Parking details
    Self-parking 1 hr free and Valet available at $15 per vehicle with restaurant validation.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Erika Gomez
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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