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CAÑA - Fairmont El San Juan Hotel, Carolina, PR

CAÑA - Fairmont El San Juan Hotel

4.2
4.2
911 Reviews
$31 to $50
Puerto Rican

Make a booking

2 people
21:00
Booked 37 times today
Experiences are available.
  • Charming
  • Great for outdoor dining
  • Romantic
Dinner Menu by Chef José Enrique.

Jose Enrique was featured in the 25th Anniversary edition of the Food & Wines Best New Chefs and chosen as one of the "Best New Chefs." From 2015 to 2020, he made it to the finals of the James Beard Awards- the first time ever that a Puerto Rican gets this recognition.

Located in the heart of the legendary Fairmont El San Juan Hotel, Caña is an authentic Puerto Rican restaurant featuring an elevated menu composed of fresh dishes made with local ingredients and exquisite seafood options. Featuring both tropical outdoor and indoor seating, Caña maintains the best traditions of the Island of Enchantment, old and new. Its iconic bar features unique Puerto Rican rum cocktails and a curated selection of exclusive wines, elevating the culinary experience to an unforgettable cultural celebration. Enjoy daily breakfast, lunch, and dinner. Brunch is served on Sundays.
* Disclaimer - Breakfast A La Carte is until 10:30am, buffet is available until 12pm.



Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Puerto Rican, Comfort Food, Home cooking
  • Hours of Operation
    Breakfast Mon, Wed–Sun 07:00–11:30 Lunch Mon–Fri 12:00–15:30 Brunch Sun 12:00–15:30 Dinner Daily 17:00–22:30
  • Phone number
    (787) 791-1000
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Erika Gomez
  • Catering
    Book your private event, or large party with us at CANA. Our events team will handle directly any of your catering needs. For parties over 15 guests, or a restaurant buy-out please email: Tara.Dickie@Fairmont.com
  • Private party facilities
    Book your private event, or large party with us at CANA. Our events team will handle directly any of your catering needs. For parties over 15 guests, or a restaurant buy-out please email: Tara.Dickie@Fairmont.com
  • Area
    Isla Verde / Carolina
  • Cross Street
    Isla Verde Avenue 6063, Carolina Puerto Rico 00979
  • Parking details
    Self-parking 1 hr free and Valet available at $15 per vehicle with restaurant validation.
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • New Year's Eve Dinner Buffet

    US$199.00 per person

    31 Dec 2024 only
    Welcome the New Year with a spectacular dinner buffet at Caña, where Puerto Rican flair meets international sophistication. Indulge in a gourmet array of dishes and raise a glass to 2025 in our chic and lively setting. The perfect start to a year filled with promise! 6pm - 11pm
  • New Year’s Brunch Buffet

    US$55.00 per person

    1 Jan 2025 only
    Start the New Year on a delicious note with our brunch buffet at Caña. Enjoy an exceptional selection of breakfast and lunch favorites. It’s the perfect way to celebrate new beginnings! 9am to 2pm
  • Chef Series: A Night with Wilo & José Enrique

    US$95.00 per person

    Multiple dates available
    Get ready for an unforgettable night at Caña! Renowned chefs Wilo and José Enrique are teaming up to create a spectacular dining experience filled with bold flavors, local ingredients, and culinary innovation. Indulge in a series of incredible dishes, from vibrant starters to mouthwatering mains, and finish with a dessert that will leave you craving more. Don't miss this exclusive opportunity to savor the best of Puerto Rican cuisine like never before!

What 911 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.2Service
  • 4.3Ambience
  • 3.8Value

NoiseModerate

Loved For

  • Caribbean

    Puerto Rican

  • Caribbean

    Most Booked 1000-Point Tables

  • Puerto Rico

    Puerto Rican

  • Puerto Rico

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
CAÑA at the Fairmont El San Juan Hotel offers a delightful blend of local and gourmet cuisine, with standout dishes like fresh fish and delectable rice and beans. Guests rave about the "impeccable service" and "beautiful restaurant design." While some note high prices, many praise the "wonderful ambiance" and friendly staff.

911 Reviews
  1. Shannon

    Washington DC

    10 reviews

    4.0

    10 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 2
    3. Service 4
    4. Ambience 5
    Very beautiful restaurant and view. Our server was very polite but our food was a little disappointing. The steak and salmon were very good but the snapper and pork chop fell way below expectations. Both were extremely overcooked and dry. For this type of establishment with this pricing, there should be much better quality control. Dinner for 5 was $400 before tip so should be a little better.

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  2. Lee

    Coastal Georgia

    2 reviews

    2.0

    2 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    Over priced and over cooked. Not well prepared. Not a great selection. Disappointing.

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  3. Doug

    VIP

    Chicago

    3 reviews

    1.0

    3 reviews

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Had their Christmas dinner menu this week. It was HORRIBLE. For only having 2 options to choose from per course and a not very full restaurant, the food arrived very slowly and was always luke warm at best. The lobster bisque didn't have a single actual piece of lobster in it, the ravioli pasta was too thick and undercooked, and the beef tenderloin barely had a sear on it and the "gnocchi" that came with it were so dense/chewy and the sauce covering them seemed like alfredo from a can. I have low expectations for hotel restaurants but man this one was beyond the pale in terms of how bad it was. Zero service (waitress was short with us and just dropped the food off without a word) and on the patio they had this fake audio of birds singing that was SO LOUD, and the waitress just laughed at us when we asked if we could then it down.

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  4. Laura

    Orange County

    3 reviews

    4.0

    3 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 2
    4. Ambience 5
    That was a lot of money for average at best service and ok food

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  5. Leander

    VIP

    New York City

    1 review

    1.0

    1 review

    Dined 4 days ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 4
    Our family of 5 dined here for Christmas dinner - the four course meal. While everyone was friendly, the food was not very good - cold and not well seasoned. For $100 pp, the “experience” left a lot to be desired. We left after the second course. The restaurant adjusted the cost for the final course, which was appreciated. Hopefully, it was an off night.

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  6. Mayra

    Miami

    6 reviews

    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente los course , me buscaron otra alternativa , soy alérgica a pescados y mariscos. Y buscaron otra alternativa.

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  7. Mayra

    Miami

    6 reviews

    4.0

    6 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Estupendo , comida , servicio y ambiente . Ayer estuve en cena .

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  8. Ester

    Caribbean

    2 reviews

    4.0

    2 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had reservations for noon. Arrived a bit early and were told the restaurant was closed and to go to the pool bar. I was confused and asked the bartender. He said that they close to clean after breakfast and to go back at noon. My party had the chicken sandwich (very good), the hamburger ( good but he asked for medium rare and got medium well) the Mahi tacos (very plain fish with pickled cabbage and sauce), and I had the snapper. The snapper was very oily and left grease all over the fried I had as a side. Gabriel, our server, was very nice.

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  9. Arlene

    New York City

    7 reviews

    1.0

    7 reviews

    Dined 5 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    Made a reservation here for Christmas Eve dinner. The restaurant itself was fine in terms of service and the hardworking waitstaff who were doing their best at their jobs. The issue we had was the fact that we were not guests of the ESJ Fairmont hotel and they do not offer complimentary parking for people dining here, which is absolutely ridiculous, especially since we ended up spending over $350 dollars for an underwhelming, subpar buffet meal for 3 people, to which inexplicable “food” taxes were lobbed on to the bill. The most offensive aspect was being told the parking would be validated by the hostess and then finding out (later at the pay gate) that there is only a $5.00 discount taken off for the first hour of parking. After trying to contact someone on the phone, we were hung up on so we had to repark our vehicle and physically go back to the restaurant to be told “whoops, it’s not “validated” parking, but a $5.00 off discount”the restaurant referred us to the hotel front desk to check to see if they could remediate the situation. Long story short, after spending almost an hour trying to get the parking validated, being told since it was Christmas Eve, they would fix the situation, the restaurant manager, Vivian, completely dropped the ball. Instead of salvaging a bad experience, with professionalism, she chose to be lazy, and simply did nothing to help improve a ruined customer experience. This has definitely put us off to ever considering staying at this property because if this manager,along with a horrible customer experience on a holiday is the best the Fairmont has to offer, hard pass.

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  10. Karen

    Washington DC

    27 reviews

    2.0

    27 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 5
    Christmas Eve buffet was wildly expensive and the food was meh.

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FAQs

CAÑA - Fairmont El San Juan Hotel is rated 4.2 stars by 911 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:00
Booked 37 times today
Experiences are available.
Google Map for CAÑA - Fairmont El San Juan Hotel

6063 Ave Isla Verde, Carolina, PR 00979

Additional information

  • Cross Street
    Isla Verde Avenue 6063, Carolina Puerto Rico 00979
  • Area
    Isla Verde / Carolina
  • Hours of Operation
    Breakfast Mon, Wed–Sun 07:00–11:30 Lunch Mon–Fri 12:00–15:30 Brunch Sun 12:00–15:30 Dinner Daily 17:00–22:30
  • Price
    $31 to $50
  • Cuisines
    Puerto Rican, Comfort Food, Home cooking
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Self-parking 1 hr free and Valet available at $15 per vehicle with restaurant validation.
  • Payment Options
    AMEX, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Erika Gomez
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (787) 791-1000
  • Catering
    Book your private event, or large party with us at CANA. Our events team will handle directly any of your catering needs. For parties over 15 guests, or a restaurant buy-out please email: Tara.Dickie@Fairmont.com
  • Private party facilities
    Book your private event, or large party with us at CANA. Our events team will handle directly any of your catering needs. For parties over 15 guests, or a restaurant buy-out please email: Tara.Dickie@Fairmont.com
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