Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Executive chef: Gabriel Rucker
From the OpenTable editors: At Le Pigeon’s relaxed next-door sibling, multi-award-winning chef Gabriel Rucker (James Beard, Star Chefs, and more) leans into French bistro vibes. Dig into playful hits like foie gras dumplings and duck egg-topped pancakes that earned the restaurant accolades from Eater, Portland Monthly, and Wine Spectator. Eat at the marble chef’s counter for a front-row seat to the action or linger over a glass of wine from the top-notch, French-leaning list on the shaded patio.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Portland / Oregon
Contemporary American
Alex
New York City
5 reviews
5 reviews
Dined 3 days ago
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Ron
San Francisco
56 reviews
56 reviews
Dined 5 days ago
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Siobhan
Portland
2 reviews
2 reviews
Dined on 6 December 2024
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Kari
Portland
5 reviews
5 reviews
Dined on 5 December 2024
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Melissa
Portland
1 review
1 review
Dined on 22 November 2024
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Stewart
Portland
8 reviews
8 reviews
Dined on 21 November 2024
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Sharon
New York City
3 reviews
3 reviews
Dined on 20 November 2024
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Amanda
Portland
5 reviews
5 reviews
Dined on 18 November 2024
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Shannon and Colin
Portland
5 reviews
5 reviews
Dined on 15 November 2024
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Katie
Portland
4 reviews
4 reviews
Dined on 10 November 2024
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Canard - Burnside is rated 4.8 stars by 117 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
734 E Burnside St, Portland, OR 97214-1219