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Cantina Barbagianni, Florence, Florence

Cantina Barbagianni

4.6
4.6
46 Reviews
€31 to €50
Italian

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2 people
19:00
Booked 2 times today
  • Charming
  • Innovative
Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.
As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses.
Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.
Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian, Modern Tuscan
  • Hours of Operation
    Dinner Daily 18:30–22:00
  • Phone number
    055 248 0508
  • Website
    http://www.cantinabarbagianni.it/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Efrem De Zolt
  • Catering
    Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.

Menu

View menu on restaurant's website

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.4Ambience
  • 4.6Value

Noise • Moderate

Loved For

  • Tuscany

    Best Overall

  • Tuscany

    Best Food

  • Tuscany

    Best Service

  • Tuscany

    Best Ambience

  • Tuscany

    Best Value

  • Florence

    Best Overall

  • Florence

    Best Food

  • Florence

    Best Service

  • Florence

    Best Ambience

  • Florence

    Best Value

Review summary

AI-generated from verified diner reviews
Cantina Barbagianni offers a delightful dining experience in the heart of Florence. Guests rave about the "beautiful food" and "very friendly staff," creating a welcoming atmosphere. Highlights include the balsamic sirloin and Sea Bream, while the intimate setting enhances charm. "Excellent restaurant," perfect for a memorable meal.

46 Reviews

  1. Lee-Anne

    Victoria

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This restaurant is a little gem - interesting food and attentive service.

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  2. Will

    Tuscany

    1 review

    5.0

    1 review

    Dined on 16 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great dinner spot, their eggplant parm is incredible.

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  3. Karen Lee

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on 15 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    A small, intimate restaurant with lovely well-priced food. Service was excellent. If you order the filet with the balsamic reduction, I recommend that you ask for it on the side.

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  4. Alyse

    Atlanta Metro

    17 reviews

    4.0

    17 reviews

    Dined on 14 October 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    It was delicious the Sea Bream encrusted with carrots and celery was amazing and the liver appetizer was so well balanced. We would go back again.

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  5. Susan

    Amsterdam

    3 reviews

    5.0

    3 reviews

    Dined on 10 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Quite quaint and local this place was spectacular.. probably the best steak I’ve ever had and I had the balsamic sirloin. The Chocolate cake was also amazing. The staff were very friendly and professional.. I will definitely return…

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  6. Juliet

    New York City

    22 reviews

    3.0

    22 reviews

    Dined on 26 September 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 1
    Solo diner - they seated me upstairs in front of the bathroom door - I was less than a metre from it. Nothing like the photos as the main dining room is downstairs - I had a reservation but it didn’t change anything. So sick of being discriminated against for choosing to dine alone. However, food was excellent.

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  7. Susy

    Toronto

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 25 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing discovery in the heart of Florence, the food was sensational and we sat in the lower level which was just stunning! So happy we found this place!

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  8. KIRKR

    Richmond

    57 reviews

    vip
    5.0

    57 reviews

    Dined on 23 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Awesome food in an intimate setting. Service was prompt and courteous. Bravo

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  9. OpenTable Diner

    Orange County

    1 review

    5.0

    1 review

    Dined on 21 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great value, good ambiance. Highly recommend.

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  10. HericS

    Los Angeles

    13 reviews

    vip
    2.0

    13 reviews

    Dined on 13 July 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The seating is horrible all the chairs and benches are covered in super slipery leather (like if they just armoralled them). It’s impossible to not slide off as the backs of the booths are at a 90 degree angle so very uncomfortable. Made the whole experience awful. The food was mediocre at best. The Pici were raw and hard, how can you mess up boiling pasta, it’s the national dish!!! Also I had the ragù di chingiale and I was surprised to find raspberries, blueberries and blackberries mixed in the pasta!!! They trying to include desert in this dish? Very off putting and the taste made no sense at all. Maybe they are trying to represent what the chingiale eats while I eat it with pasta? The wine was good, they didn’t make it! The price is cheap so it wasn’t totally upsetting, but again not a place I would recommend.

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FAQs

Cantina Barbagianni does offer delivery in partnership with Deliveroo and Uber Eats. Cantina Barbagianni also offers takeout which you can order by calling the restaurant at 055 248 0508.

Cantina Barbagianni is rated 4.6 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today

Order delivery or takeout

Google Map for Cantina Barbagianni

Via S. Egidio, 13/r, Florence, Florence 50122

Additional information

  • Area
    San Giovanni
  • Hours of Operation
    Dinner Daily 18:30–22:00
  • Price
    €31 to €50
  • Cuisines
    Italian, Contemporary Italian, Modern Tuscan
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Efrem De Zolt
  • Additional
    Beer, Cocktails, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Takeaway, Wine
  • Website
    http://www.cantinabarbagianni.it/
  • Phone number
    055 248 0508
  • Catering
    Serving good quality and freshly prepared dishes, using the finest seasonal produce available, is the restaurant motto. The menu includes a good selectino of starters, fresh home made pasta, meat, fish, desserts and some daily specials. Built around the classic Tuscan cuisine the menus have been designed to provide tradition and creativity.
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