Stéphane, the chef and owner of the creperie have more than 24 years of experience. Enjoy our traditional \"Galettes\" ( savoury buckwheat crepes : dairy free and gluten free ). Fresh vegetables, home made salad dressing, chutneys and pickles. Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream. Home made ice tea, farm apple juice and cider, Breton beers.
You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class : www.crepecookingclassparis.com
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J'ai hâte de revenir 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J'ai hâte de revenir !","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-28T21:56:39Z","dinedDateTime":"2024-07-18T12:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"66968142","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-07-28T21:55:51Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66968142.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66968142.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/66968142.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66968142.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66968142.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-23-300094446910","text":"We enjoyed the crepes and galettes of this restaurant where good humor reigns. 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I highly recommend !\nYou can also leave with homemade products from the chef !","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-07-01T07:10:50Z","dinedDateTime":"2024-06-28T13:00:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"66249480","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-07-01T07:09:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66249480.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66249480.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/66249480.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66249480.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66249480.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Galette complète from the menu.","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"66249479","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-07-01T07:09:36Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66249479.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66249479.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/66249479.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66249479.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66249479.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Galette '' sucrée salée '' from the menu ( Sweet and savoury).","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"66249478","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-07-01T07:09:35Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66249478.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66249478.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/66249478.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66249478.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66249478.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Salads starters","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"66249477","type":"Dff","photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-07-01T07:09:31Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66249477.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66249477.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/66249477.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66249477.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66249477.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Pears and homemade chocolate crepe","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-24-340094459454","text":"I had such a great time. The staff is absolutely charming and very professional.\nThe crepes and galettes were excellent, very tasteful and creative. The chef works with the finest ingredients and he is very passionated. \nHe is doing very successfuly crepes courses in the Afternoons and next time I come to Paris I Will subscribe one course for sure. \nI highly recommand this restaurant.\nMake sure to make a Booking, and ask about the courses you will see the chef opening bright passionate eyes:)\nThanks Stéphane and his team,🙏🙏","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-06-24T05:35:36Z","dinedDateTime":"2024-06-21T19:15:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-22-370094446417","text":"Habitué des crêperies traditionnelles de Bretagne, j'ai été enchanté de découvrir Caramel Sarrasin à Paris. Les galettes sont excellentes, et j'ai apprécié les recettes originales du chef. Mes remerciements aux personnes qui nous ont servies, qui étaient très agréables et attentionnées. Nous reviendrons","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-06-24T07:06:38Z","dinedDateTime":"2024-06-21T13:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-21-300094442760","text":"It's the best place in Paris to come and eat crepes !! Everything is homemade it was lovely.\nI took the « Eliott Ness » with some bacon and cheddar soooo good ! And the « Salted butter caramel » I’m addicted !! ( I took a jar of it 😋)\nCan’t wait to attend to my crepe cooking class with the chef !!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-06-21T08:01:39Z","dinedDateTime":"2024-06-20T20:15:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"65977203","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-06-21T08:01:43Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65977203.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65977203.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/65977203.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65977203.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65977203.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Salted butter caramel crepe ! 😍","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-20-190214826229","text":"Best place to eat crepes and galette pancakes in Paris. Especially as my wife and I need to avoid Gluten. The owner and staff are super friendly and helpful and the place has a wonderful vibe. We were celebrating our 10th wedding anniversary that day too and the owner gave us an extra special gift at our table which was really nice and appreciated. Everyone who visits Paris should go.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-06-07T13:43:22Z","dinedDateTime":"2024-06-07T11:00:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"65628291","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2024-06-07T13:44:05Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/65628291.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/65628291.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/65628291.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/65628291.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/65628291.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Galette savoury pancake with breakfast toppings - it was epic! The local apple juice too was great","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-19-170202308247","text":"Nice Little restaurant proposing French speciality : Crepes ! Very large offer, salty or sweety crepes, it was delicious !\nWe have been well received by the owner Stephan.\nThanks again, we will come back next time to make the Crepe course !","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":null,"metro":{"metroId":3408,"displayName":"Paris","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":2,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2024-06-06T16:17:24Z","dinedDateTime":"2024-06-06T12:30:00+02:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-204009-18-370093240897","text":"Nice restaurant with homemade buckwheat flour galettes and crêpes. 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Welcome to "Caramel Sarrasin", in the top 10 of the best creperie restaurant in Paris. Close to Opera and Grévin wax museum, we look forward to your visit!. Stéphane, the chef and owner of the creperie have more than 24 years of experience. Enjoy our traditional "Galettes" ( savoury buckwheat crepes : dairy free and gluten free ). Fresh vegetables, home made salad dressing, chutneys and pickles. Tasty crepes with home made salted butter caramel, home made chocolat sauce, home made jams and chestnut cream. Home made ice tea, farm apple juice and cider, Breton beers.
You want to know how to make crepes like a pro, book your Amazing afternoon crepe cooking class : www.crepecookingclassparis.com
Métro Ligne 7 Station Le PeletierMetro Ligne 9 Station Grands BoulevardsMetro Ligne 8 Station Grands Boulevards
Additional
Beer, Beer Garden, BYO Liquor, Cafe, Chef's Table, Cocktails, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access, Wine
Experiences
Amazing sweet crepes cooking class
€80.00 per person
Multiple dates available
In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine.
Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider.
Come and learn all about best crepes so you can recreate them at home for breakfast, lunch or dinner. Please note that this class is not suitable for children under 8, coeliacs, lacto intolerance and vegan. Upon booking, please provide the first names of all guests.
Duration: 3h
Monday, tuesday, thursday, and friday afternoon : 3.30PM to 6.30PM
Wednesday only for private group. Only in English.
For 2 to 10 guests, 8 years old minimum. No visitors, each guest have to pay a seat. Not suitable for coeliacs, lactose intolerants and vegans.
The class start on time and no entrance after 4PM so take care about the traffic in Paris.
Unique experience in a traditional crêperie restaurant with professional crepe machines and a great chef. Don't miss this, it will be the highlight of your trip in Paris for sure ( 4.98/5 with 400 reviews ).
Galette Crepe Cooking Class breton host table
€180.00 per person
Multiple dates available
An exceptional culinary experience, a magical moment in the land of gastronomy in the most beautiful city of the world.
Stéphane BERAZA owner and chef of "Caramel "Sarrasin" will open for you especially the doors of his restaurant and more his kitchen to share with you all his experience , his secrets, his skills.
Stéphane master crepe maker since 1999 will reveal you everything you have to know about the best savoury buckwheat galettes ( gluten free and dairy free ) and for sure the French traditionnals sweet crepes.
He will also teach you how to cook your own crepes with the best tools like a pro.
This master class will be followed by a Breton host table dinner.
Duration: 3h
Nb: This course may be cancelled if a single traveler is booked.
Amzing Private cooking class
€650.00 per party
Multiple dates available
In Stéphane 's crêperie restaurant and in his kitchen, following his expertise and professional advice and guidance you will learn how to make the batter and bake your crepes on a professional crepe machine.
Once you have made your perfectly fresh crepes, you will cover them with delicious home made toppings and you will enjoy your perfectly fresh work drinking fresh farm apple juice and exquisite farm cider.
From 2 to 10 - Private Class
Need owner confirmation after your booking
Private dining
Menu
Caramel Sarrasin's menu was last updated 2024-06-05.
Cheveux d’Ange (Angel’s hair): carrots crystalized with honey, brown sugar and cardamom, fresh lemon juice on the top
Our suggestions€6.00
Tatin de Tata (Auntie’s pie): pears, caramel with gingerbread, breton shortbread flakes
Add Whipped Cream€2.00
Menu Midi
For the lunch
Menu Sarrasin€13.00
1 galette Duo (two ingredients of your choice) 1 small salad 1 classic crepe or 1 crêpe of the day
Menu Galette€16.50
1 galette Trio (three ingredients of your choice) or 1 galette of the day 1 small salad 1 drink of your choice (beer with add) 1 classic crepe or 1 crêpe of the day
Menu Galette Salade €16.50
(01 avril/april au 30 octobre/october) 1 big, tasty and fresh salad with a buckwheat galette used as a substitute of the bread 1 drink of your choice (beer with add) 1 classic crepe or 1 crepe of the day
Customised your menu €1.50
1 more ingrédient in your galette or 1 galette suggestion or 1 crepe suggestion or 1 Breton beer or some whipped cream on your crêpe or 1 hot drink at the end
Menu du soir
Diner
Menu Carame€16.00
1 galette Trio ( 3 ingredients of your choice) or 1 galette of the day 1 small salad or 1 drink of your choice (beer with 2,00€ add) 1 crêpe of your choice
Menu Galette€19.00
1 galette Trio (3 ingredients of your choice) or 1 galette of the day or 1 galette Suggestion 1 small salad 1 drink of your choice (beer with add 2,00€) 1 crêpe of your choice
Customised your menu 1 more ingrédient in your galette or 1 Breton beer or 1 more cider 22 cl or some whipped cream on your crêpe or 1 hot drink at the end€2.00
Beverages
Aperitif€4.50
Breton drink 12cl (cidre brut + moment fruit’s cream)
Aperitif€4.50
Caramel cider 12cl (caramel syrup)
House apéritif 10cl€5.00
Alcoholic Drinks€11.00
Gross cider ou 1/2 dry Francilien of M.Biberon’s 75cl
Alcoholic Drinks€11.00
Gross Normand cider of country of Caux of R.Hedouin’s 75cl
Alcoholic Drinks€4.50
Bowl of cider u 1/2 dry 22cl
Alcoholic Drinks€6.00
Craft beer Breton white, brown or blond 33cl
Alcoholic Drinks€12.50
Red, white or rosé wine sélection of the house75cl (check blackboard)
Alcoholic Drinks€4.50
Wine by the glass16cl (check blackboard)
Soft drinks€3.00
Bowl of homemade iced tea with brown sugar 22cl
Soft drinks€3.50
Still water “Aquarel” 50cl
Soft drinks€3.50
Sparkling water “San Pellegrino”
Soft drinks€4.00
Soda 33 cl (Coca-Cola, Coca-cola light, 4.00€ Coca-cola Zéro, Orangina)
Soft drinks€4.50
Fruit juices PAMPRYL 25cl Apricot or orange
Soft drinks€4.00
Bowl of farm apple juice 22cL
Soft drinks€11.00
Farmer apple juice IL
Hot drinks€2.00
White coffee hot water, orange and rose blossom water, suga
Hot drinks€2.50
Espresso or decaffeinated
Hot drinks€4.00
Coffee with milk
Hot drinks€4.50
Cappuccino
Hot drinks€4.50
Tea or Herbal-tea (Dammann’s house
Hot drinks€5.00
Hot chocolate
What 8 people are saying
Caramel Sarrasin reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.6Food
4.6Service
4.4Ambience
4.6Value
Noise • Energetic
8 Reviews
OT
OpenTable Diner
Paris1 review
5.0
Dined on 18 July 2024
Overall 5
Food 5
Service 5
Ambience 4
Une formidable découverte ! Les galettes surprises faites sur mesure étaient délicieuses, un mariage de produits inédit et de très bon goût. Le service était chaleureux et efficace, un déjeuner au calme à proximité du travail. Que demander de plus ? J'ai hâte de revenir !
Is this helpful?
OT
OpenTable Diner
Paris1 review
5.0
Dined on 28 June 2024
Overall 5
Food 5
Service 5
Ambience 5
We enjoyed the crepes and galettes of this restaurant where good humor reigns. Fresh, quality products, original recipes and a attentive team, everything you need for a good meal. I highly recommend !
You can also leave with homemade products from the chef !
Is this helpful?
OT
OpenTable Diner
Paris1 review
5.0
Dined on 21 June 2024
Overall 5
Food 5
Service 5
Ambience 5
I had such a great time. The staff is absolutely charming and very professional.
The crepes and galettes were excellent, very tasteful and creative. The chef works with the finest ingredients and he is very passionated.
He is doing very successfuly crepes courses in the Afternoons and next time I come to Paris I Will subscribe one course for sure.
I highly recommand this restaurant.
Make sure to make a Booking, and ask about the courses you will see the chef opening bright passionate eyes:)
Thanks Stéphane and his team,🙏🙏
1 person found this helpful
OT
OpenTable Diner
Paris1 review
5.0
Dined on 21 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Habitué des crêperies traditionnelles de Bretagne, j'ai été enchanté de découvrir Caramel Sarrasin à Paris. Les galettes sont excellentes, et j'ai apprécié les recettes originales du chef. Mes remerciements aux personnes qui nous ont servies, qui étaient très agréables et attentionnées. Nous reviendrons
1 person found this helpful
OT
OpenTable Diner
Paris1 review
5.0
Dined on 20 June 2024
Overall 5
Food 5
Service 5
Ambience 5
It's the best place in Paris to come and eat crepes !! Everything is homemade it was lovely.
I took the « Eliott Ness » with some bacon and cheddar soooo good ! And the « Salted butter caramel » I’m addicted !! ( I took a jar of it 😋)
Can’t wait to attend to my crepe cooking class with the chef !!
1 person found this helpful
OT
OpenTable Diner
Paris5 reviews
5.0
Dined on 7 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Best place to eat crepes and galette pancakes in Paris. Especially as my wife and I need to avoid Gluten. The owner and staff are super friendly and helpful and the place has a wonderful vibe. We were celebrating our 10th wedding anniversary that day too and the owner gave us an extra special gift at our table which was really nice and appreciated. Everyone who visits Paris should go.
1 person found this helpful
OT
OpenTable Diner
Paris5 reviews
5.0
Dined on 6 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Nice Little restaurant proposing French speciality : Crepes ! Very large offer, salty or sweety crepes, it was delicious !
We have been well received by the owner Stephan.
Thanks again, we will come back next time to make the Crepe course !
2 people found this helpful
OT
OpenTable Diner VIP
Paris13 reviews
5.0
Dined on 5 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Nice restaurant with homemade buckwheat flour galettes and crêpes. Really fresh products.
Typical french experience !
1 person found this helpful
FAQs
Caramel Sarrasin offers takeout which you can order by calling the restaurant at 09 51 25 80 04.
Caramel Sarrasin is rated 4.6 stars by 8 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.