All dishes may contain traces of nuts. We have a separate gluten-free menu available on request
Pane e Olive
Mixed Olives£5.00
Mixed marinated olives
Nocellara Olives£6.00
Whole green Sicilian olives
Pesto Nuts£4.00
Basil pesto coated broad beans, peanuts and cashews
Focaccia£6.00
Freshly baked every morning using a traditional Ligurian recipe served with extra virgin olive oil and balsamic
Garlic Focaccia£7.00
Our freshly baked focaccia with garlic butter
Garlic & Mozzarella Focaccia£8.00
Our freshly baked focaccia with garlic butter and melted mozzarella
Selection of Breads£7.00
Freshly baked focaccia, lingue della suocera Italian flatbread and wholemeal sourdough served with extra virgin olive oil and balsamic
Antipasti
Arancini£8.00
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Zuppa di Funghi£8.00
A rich, earthy soup of Porcini, Shiitake & Oyster mushrooms. Served with our freshly baked focaccia
Chicken Liver Pâté£10.00
Served with red onion marmalade and toasted wholemeal sourdough
Calamari Fritti
Handcut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
- Small£11.00
- Large£17.00
Prawns Marinara£12.00
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. Served with dressed fennel and our freshly baked focaccia
Tomato Bruschetta£8.00
A mix of cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
Antipasti Plate£11.00
Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi-dried tomatoes, olives & caperberries
Pasta & Risotto
Add Truffle oil (11 cal) £3, Add Chicken (134 cal) £4
Braised Beef Ragu Pappardelle£18.00
Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta, originating from the region of Tuscany
Ricotta & Spinach Ravioli£15.00
Served in a sage & butter sauce
Seafood Linguine£20.00
Prawns, whole mussels and squid in a crab & chilli sauce. Garnished with bottarga
Veganesca Spaghetti£14.00
A puttanesca style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Homemade Lasagne£16.00
Slow-cooked beef and lamb ragu layered with egg pasta, cheese and béchamel sauce
Penne Giardiniera£15.00
Our signature dish made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Spaghetti Carbonara£15.00
A mix of eggs, guanciale, cheese and black pepper
Chicken & Pesto Risotto£18.00
Chicken, spinach and pesto with Parmigiano-Reggiano shavings
Risotto ai Funghi£17.00
Arborio rice with a mix of Porcini, Shiitake & Oyster mushrooms with garlic. Served with a truffle crisp
Marriott Favourites
Fish & Chips£18.00
Atlantic cod, crushed peas, chips & tartar sauce
Chicken Burger£18.00
Breaded and fried chicken, brioche, lettuce, mayonnaise & house fries
Bacon & Cheese Burger£19.00
Grilled beef patty, crispy bacon, melted cheese, brioche & house fries
Chicken & Avocado Club Sandwich£16.00
Chicken breast, sweet cured bacon, avocado, tomato, lettuce and mayo
Pizza
Margherita£14.00
Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil
Prosciutto di Parma£18.00
Tomato sauce and Fior di latte mozzarella, finished with Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil
Beetroot & Goat's Cheese£17.00
Homemade beetroot pesto, Fior di latte mozzarella, goat's cheese, olives and walnuts, finished with chives and pumpkin seeds
Mushroom & Truffle£18.00
Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli
Giardiniera£16.00
Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera
Piccante£18.00
Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with Mozzarella. Best served with basil oil
Secondi
Add Garlic Butter (247 cal) | Porcini Mushroom Sauce (125 cal) | Truffle Butter (260 cal) | Bearnaise Sauce (286 cal) | Peppercorn Sauce (286 cal) - £3
Chicken Saltimbocca£20.00
Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with rosemary and garlic roasted potatoes, garnished with a rocket and pesto dressing
Chicken Milanese£19.00
Chicken breast in crispy rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad with parmigiano – reggiano shavings dressed with aged balsamic
Veganese£17.00
Plant-based escalope in rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad dressed with aged balsamic
Pan Fried Salmon£23.00
Salmon fillet served with charred tender stem broccoli with rosemary and garlic roasted potatoes
Pan Fried Sea Bass Fillets£22.00
Served with a tomato and white wine salsa and dressed fennel
6oz Fillet Steak*£35.00
6oz fillet steak served with broccoli and rosemary and garlic roasted potatoes
8oz Casterbridge Sirloin Steak*£29.00
Dry-aged 8oz sirloin served with broccoli and rosemary and garlic roasted potatoes
10oz Dry Aged Ribeye Steak*£35.00
Dry-aged 10oz ribeye steak served with broccoli and rosemary and garlic roasted potatoes
Salads
Tuna Nicoise£18.00
Fresh grilled tuna with anchovy fillets, soft boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
Chicken, Avocado & Pancetta£18.00
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
Goat's Cheese, Avocado & Barley Salad£15.00
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves
Chicken Caesar Salad£18.00
Chicken breast, caesar dressing, baby gem lettuce, croutons
Sides
Rosemary & Garlic Roasted Potatoes£5.00
House Fries£5.00
Onion Rings£5.00
Broccoli£5.00
Served with chilli, garlic and flaked almonds
Green Beans & Spinach£5.00
Topped with pine nuts
Caprese Salad£8.00
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
Mixed Salad£5.00
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing
Green Salad£5.00
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
Tomato Salad£5.00
With red onion and a balsamic dressing
