Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gabriela Ruiz Lugo
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
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Carmela y Sal is rated 4.7 stars by 2247 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040