Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Gabriela Ruiz Lugo
From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.
Carmela y Sal reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mexico City
Mexican
Mexico City
Mexican
Efren
Mexico City1 review
Dined 2 days ago
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Marycarmen VIP
Mexico City19 reviews
Dined 2 days ago
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Alejandro VIP
Las Vegas6 reviews
Dined 3 days ago
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Bethliza
Mexico City1 review
Dined 4 days ago
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Pablo VIP
Mexico City12 reviews
Dined 4 days ago
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EDUARDO A.
Mexico City6 reviews
Dined 7 days ago
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PorfirioO
Morelos3 reviews
Dined 7 days ago
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Denisse
Mexico City1 review
Dined on 21 March 2025
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Rensaintmx
Mexico City4 reviews
Dined on 21 March 2025
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Kaseng
San Francisco5 reviews
Dined on 20 March 2025
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Carmela y Sal is rated 4.7 stars by 2331 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040