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Carmela y Sal, Ciudad de México, CDMX
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Carmela y Sal

MXN500 and over
Mexican

Make a booking

2 people
19:00
Booked 21 times today
  • Good for special occasions
  • Good for business meals
  • Fancy
Carmela is not from here, but she is not from there either. Its cuisine is inspired by our lands, but its ingredients can be born anywhere. And besides, Carmela puts something totally unique in the pot. The salt of your life. In quantities that only her heart knows. Carmela cooks like at home. Surrounded by love, colors, textures and memories. What are you coming to eat? Feelings, but on the plate.

Reservation numbers: 5576001280 y 5576001279

Why they're an Icon

Executive chef: Gabriela Ruiz Lugo

From the OpenTable editors: Carmela y Sal is a charming gastronomic space that marries style with warmth in every corner. Under the direction of Chef Gabriela Ruiz, the menu is a celebration of her Tabascan roots, designed as a culinary concert. Start with the tostadas de mentiras, followed by the fish ceviche, and the grilled pork. Don't miss the grand finale with plantains and dulce de leche. Pair your meal with a selection of wines or artisanal cocktails, and enjoy a standout gastronomic experience on the World's 50 Best list.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    MXN500 and over
  • Cuisines
    Mexican
  • Hours of Operation
    Mon–Wed 13:00–23:00 Thu–Sat 13:00–23:30 Sun 13:00–20:00
  • Phone number
    55 2077 7107
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Area
    Lomas / Reforma
  • Parking details
    Metro Auditorio Nacional
  • Public transit
    Metro Auditorio Nacional
  • Entertainment
    Cocina de Autor, Coctelería diseñada por Jan Van Ongevalle (The Pharmacy Bélgica)
  • Additional
    Banquet, Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 2,213 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Mexico City

    Mexican

  • Mexico City

    Mexican

Review summary

AI-generated from verified diner reviews
Carmela y Sal offers a "wonderful experience" with "incredible service and flavors." Guests rave about its "creative and inventive dishes" and "fantastic flavors," making it a "must-visit" in Mexico City. While some found service inconsistent, the restaurant's unique culinary creations consistently delight diners, making it a top choice for special occasions.

2,213 Reviews
  1. Mauricio

    VIP

    Mexico City

    5 reviews

    5.0

    5 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best restaurant in las Lomas de Chapultepec, excellent food, excellent service.

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  2. Luis Gerardo

    Cancun

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Cocina de autor, muy original y sabores Con combinaciones audaces me gustó mucho. felicidades a la chef,

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  3. Antonio

    San Francisco

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Un lugar que destaca en todos los aspectos. La comida es simplemente deliciosa, con platillos que demuestran cuidado y sabor. En particular, la lengua es un verdadero manjar, preparada a la perfección y llena de sabor. El servicio es muy atento y profesional, haciendo que la experiencia sea aún más agradable. Además, el ambiente es acogedor y bien cuidado, ideal tanto para una comida tranquila como para una reunión especial. Por último, la relación calidad-precio es excelente, lo que hace que cada visita valga completamente la pena. Sin duda, un restaurante altamente recomendable.

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  4. JORGE

    VIP

    Mexico City

    16 reviews

    3.0

    16 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Esta vez estaban salados los dos platos fuerte de pescado que pedimos.

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  5. Dam (Damian)

    VIP

    Puebla

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cobran los carajillos como si fuera bebidas independientess el licor y el café; lo cual no ocurre con la rumchata. Se enfocan más en cobrar unos cuantos pesos por un expreso

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  6. Luis E

    VIP

    Chicago

    23 reviews

    5.0

    23 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Muy buena atención de nuestro mesero Mario explica los platillos y dio buenas sugerencias, felicito a la Chef, es una experiencia muy recomendable.

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  7. Luis

    Mexico City

    2 reviews

    5.0

    2 reviews

    Dined on 10 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Servicio, calidad de alimentos y propuestas en menú fueron excelentes!!

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  8. Gilberto

    Mexico City

    1 review

    5.0

    1 review

    Dined on 8 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    De las mejores experiencias para el paladar, excelente ambiente para disfrutar de platillos deliciosos, de lo mejor, una atencion extraordinaria, felicidades!!!

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  9. Kledi

    San Francisco

    1 review

    3.0

    1 review

    Dined on 7 December 2024

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 4
    Everything on point, starting from the hostess, to the waitress. The only problem was the bar, we sat in a bar for 10 minutes before we got our drinks. Patrons who sat after us got their drinks. The service staff apologized for the inconvenience but never took the drinks off the bill. I have been in the restaurant industry in the past, you own mistakes and you make things right when you screw up.

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  10. Alejandro

    Cancun

    3 reviews

    5.0

    3 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Todo excelente. Única cosa que podía mejorar es que los meseros no iban muy seguido al cuarto privado arriba

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FAQs

Carmela y Sal is rated 4.7 stars by 2213 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 21 times today
Google Map for Carmela y Sal

Calle Pedregal 24, Col. Molino del Rey, Ciudad de México, CDMX 11040

Dining areas

Additional information

  • Area
    Lomas / Reforma
  • Hours of Operation
    Mon–Wed 13:00–23:00 Thu–Sat 13:00–23:30 Sun 13:00–20:00
  • Price
    MXN500 and over
  • Cuisines
    Mexican
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Metro Auditorio Nacional
  • Public transit
    Metro Auditorio Nacional
  • Payment Options
    AMEX, Mastercard, Visa
  • Entertainment
    Cocina de Autor, Coctelería diseñada por Jan Van Ongevalle (The Pharmacy Bélgica)
  • Additional
    Banquet, Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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