On Arrival
Canapés
House made focaccia and salted butter
Starters
Smoked eel, oyster panna cotta, avruga caviar, dressed white crab, marinated cucumber£17.00
Pine Ridge Chenin Blanc/Viognier, California USA | 100ml | 6
Salad of heritage beetroots, soft goats curd, pumpkin seed, fresh fig and olive oil crisp£15.00
Jerusalem artichoke soup, ricotta and truffle dumpling, tarragon cream, prosciutto tuille£16.00
Butter-poached lobster, seaweed beurre blanc, celery cress£19.00
Kaori Ontañón, Rioja Blanco Spain, 2019 | 100ml | £5.5
Cannelloni of middle white pork and nduja with aioli, parmesan crisp and celeriac velouté£16.00
Mains
Truffle-roasted breast of chicken, confit leg and potato presse, braised leek, wild garlic, madeira and white wine emulsion£29.00
Seared Fillet of Herefordshire beef, ox cheek croquette, onion tarte tatin, shallot puree, braised gem lettuce, mushroom ketchup, bone marrow sauce £42.00
Meerlust Rubicon, Stellenbosch, South Africa 2018| 100ml | £8
Wild Halibut baked in sea herbs, scarlet elf cap mushrooms, hassleback new potatoes, caviar butter sauce£30.00
Los Haroldos Estate Chardonnay, Argentina 2021 | 100ml | 6.5
Saffron gnocchi, purple sprouting broccoli, golden beetroot, red wine reduction, parmesan velouté£24.00
Slow-braised Black Mountain lamb shoulder, Wye Valley asparagus, morel stuffed with bacon and wild garlic, pomme purée and tarragon sauce£32.00
Desserts
Blood orange souffle, pistachio macaroon, chocolate sorbet £14.00
Dark chocolate ganache, yoghurt and white chocolate cremeux, fresh mango, passion fruit coulis£14.00
Sandeman Royal Ambrosante Pedro Ximenez 20 Year Old Sherry, Spain NV | 50ml | 7
Poached Wye Valley rhubarb, bergamot crémeux, stem ginger ice cream£14.00
Buitenverwachting 1769 Muscat , South Africa 2021 | 50ml | 6.5
Selection of British cheese with chilli, jam, honeycomb, and artisan crackers £15.00