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Cast Iron Chef Chop House & Oyster Bar, New Haven, CT

Cast Iron Chef Chop House & Oyster Bar

4.7
4.7
1173 Reviews
$31 to $50
Steakhouse

Make a booking

2 people
19:00
Booked 55 times today
  • Good for special occasions
  • Charming
  • Good for groups
We are a New York steakhouse with a twist. Our Executive Chef is the only one in Southern Connecticut to use the old world technique of skillet cooking; producing the most perfectly cooked steak. Besides our steak entrees, we also offer the freshest seafood, lamb and duck entrees, as well as daily specials prepared to perfection by our master chefs. All of our beef is perfectly aged and hand cut on the premises. We use only the finest ingredients, the freshest seafood and Prime Angus beef; each presented with simple elegance. Enjoy our homemade specialty breads and desserts.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Hours of Operation
    Daily 11:30–21:30
  • Phone number
    (203) 745-4669
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Atilio Marini
  • Private party facilities
    Please call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
  • Area
    New Haven
  • Parking details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 1,173 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Connecticut

    Steakhouse

  • New Haven

    Most Booked

Review summary

AI-generated from verified diner reviews
Cast Iron Chef Chop House & Oyster Bar offers a memorable dining experience with "excellent food and service." The steaks are "cooked to perfection," and the extensive menu caters to diverse tastes. Guests appreciate the "generous portions" and a lively atmosphere. While some find it pricey, the quality and service make it worthwhile.

1,173 Reviews
  1. Reynaldo

    New York City

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was perfect from Top to bottom couldn't ask for a better place to eat

    Is this helpful?

  2. Briana

    VIP

    Chicago

    5 reviews

    5.0

    5 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious food pleasant service nice ambiance and cool seasoned popcorn instead of bread to start. No complains highly recommend! We got the Mac and cheese and Asian sticky ribs both were delicious!

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  3. Eric

    New York City

    2 reviews

    3.0

    2 reviews

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    First time trying out Cast Iron, was recommended by a friend who visits often. The mussels were absolutely delicious, but the porterhouse for 2 was very subpar for $165. Steak arrived and was cold for the most part, the cast iron was not sizzling, and the roasted potatoes were extremely dry. Wait staff was wonderful, but I would not return again.

    Is this helpful?

  4. Louisa

    VIP

    New York City

    13 reviews

    5.0

    13 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding! Food, service and the bar scene, just wonderful!

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  5. Deja

    Connecticut

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Loved the food and the portions were unbelievable!!! Our service was amazing Luigi was very informative and entertaining.

    Is this helpful?

  6. Aisha

    New York City

    11 reviews

    5.0

    11 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Was able to get a last minute reservation on Valentines Day. Food was great! Service was excellent and very beautiful ambiance.

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  7. Andrew

    New York City

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cast Iron never disappoints! Had an amazing dinner celebrating our first Valentine’s Day as husband and wife!

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  8. Maria

    Unspecified

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The place is amazing and the food is wow delicious! The attention was excellent

    Is this helpful?

  9. Janet

    VIP

    New York City

    10 reviews

    5.0

    10 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    the hands down best Happy Hour! Food was well prepared, potions were too generous! Amazing prices. Service was great. Cannot recommend this place enough,

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  10. Jeff

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Frequent this restaurant. Never disappoint. Their steaks are incredible. Salads crisp and tasty. Highly recommend A+++

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FAQs

Cast Iron Chef Chop House & Oyster Bar offers takeout which you can order by calling the restaurant at (203) 745-4669.

Cast Iron Chef Chop House & Oyster Bar is rated 4.7 stars by 1173 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 55 times today

Order delivery or takeout

Google Map for Cast Iron Chef Chop House & Oyster Bar

660 State St, New Haven, CT 06511

Additional information

  • Area
    New Haven
  • Hours of Operation
    Daily 11:30–21:30
  • Price
    $31 to $50
  • Cuisines
    Steakhouse, Steak, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Atilio Marini
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Private Room, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (203) 745-4669
  • Private party facilities
    Please call us at (203) 745-4669 ext 3 and ask for Katherine Kennedy or email us at castironchop@gmail.com
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