Cathédrale Restaurant - Las Vegas

Review summary

1. V

   Valeriya

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our dinner at Cathédrale was excellent. The decor and ambiance were as pictured and did not disappoint. Service was great. Our server was attentive, we had other staff members checking on us and cleaning the table, and everything came out on time. I especially appreciated that they started cooking our entrees only after we were done with the appetizers. It did not feel rushed and we could enjoy the experience. The drinks were very well made. Although the menu is not huge, I think that everyone can find something they would like, from vegetarian options to fish and meat. The portions were quite generous for this type of restaurant. Overall, I feel that bad reviews for this restaurant were random occurrences or people just like complaining because they paid the whole $60 for a plate of pasta in Vegas.
   

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2. R

   Robert

   VIP

   Washington DC

   60 reviews

   5.0

   60 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Every thing about this restaurant experience is exceptional. Our second time there and we had the same waiter who was once again on top of his game. The 42 ounce bone in Tomahawk was the the best I ever had and the drinks and ambience is perfect. I highly highly recommend Cathedrale!!!
   

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3. P

   Peggy

   VIP

   Western NC

   60 reviews

   1.0

   60 reviews

   Dined 5 days ago

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 1

   The restaurant was freezing cold. About 50 degrees. Music was pounding at 6:30pm. Our server was pleasant and told us he already asked the manager to turn down the AC but would try again. After waiting 15 minutes for a glass of wine (in a virtually empty restaurant) we decided to leave. The waiter said he understood. No wonder there was no one in this place. Prices were extremely high even by Vegas standards and menu was very limited, but the cold environment made it impossible to even give it a try.
   

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4. A

   AJ

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 16 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   Waiting period was quick and the service was excellent.
   

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5. N

   Nick

   San Francisco

   39 reviews

   5.0

   39 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic!! The music was a bit loud but it’s Vegas. The entire experience was superb!!
   

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6. C

   Carmine

   VIP

   Las Vegas

   16 reviews

   5.0

   16 reviews

   Dined on 12 February 2025

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 5

   Steak was not cooked as ordered, but was corrected when told to wait staff.
   

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7. G

   GREGG

   El Paso

   3 reviews

   3.0

   3 reviews

   Dined on 7 February 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Over rated compared to other restaurants like it. Just nothing special about this place. On another note, I put that we were celebrating a birthday on the reservation and nothing was said or done. Probably not return.
   

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8. C

   Carlos

   Las Vegas

   2 reviews

   5.0

   2 reviews

   Dined on 25 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I recently dined at Cathedrale restaurant that truly impressed me. The blend of succulent steak paired with rich, creamy fettuccine alfredo was nothing short of divine. Each bite was a delightful experience! To top it off, the drinks were equally exceptional, perfectly complementing the meal. It was an unforgettable culinary adventure!
   

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9. O

   Ovsep

   VIP

   Los Angeles

   3 reviews

   1.0

   3 reviews

   Dined on 18 January 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   As a frequent diner who enjoys visiting some of the finest restaurants in LA, New York, and Miami, I’ve noticed a recurring theme across all Tao Group establishments in the U.S. One of the main reasons I choose to spend $40 on a piece of fish or $80 on a steak isn’t just the food—it’s the atmosphere, the vibe, the sense of being part of something special. But sadly, in every Tao restaurant, I encounter the same functional, emotionless service. Sure, the servers take your order, bring your food, ask how you liked it, and deliver the check—but you can feel, with every fiber of your being, that they genuinely don’t care. It’s all surface-level, robotic, and scripted. There’s no sincerity, no warmth, no joy in what they’re doing. It’s purely a matter of following corporate procedures. It’s disheartening—truly disheartening—that this is consistent across all Tao locations. The issue clearly stems from an HR philosophy that doesn’t value the importance of emotional connection in hospitality. Restaurants are about more than just the food; they’re about creating a welcoming, memorable experience where diners feel genuinely cared for. Servers should love what they do, radiate positivity, and treat guests like close friends in their own homes—not as just another table to serve. This lack of warmth is palpable, and while not everyone may notice it, as someone with significant dining experience, I can confidently say this is a systemic problem throughout Tao’s U.S. locations. It starts at the top, with leadership and HR, who either fail to grasp the value of genuine hospitality or have become complacent, relying on the company’s strong brand to overlook such an important aspect. It’s deeply disappointing, and I sincerely hope that one day the leadership at Tao Group will realize what they’ve lost and return to the roots of what makes a great restaurant: not just good food or an Instagram-worthy setting, but true hospitality, warmth, and connection.
   

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10. b

    bodo

    Southwest Florida

    1 review

    3.0

    1 review

    Dined on 3 January 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3

    There are 2 rooms inside the restaurant. Initially we have chosen the Catherdral for its interior decoration and looks. The result was very disappointing. The room we were dining was as good as any other restaurant. Actually it was less than many other nice restaurants in LV. The other room had some decorations which looked rather cheap, in my opinion. So nothing special and not at all what we expected. The food was overpriced, even for Las Vegas standards. We ordered the $60 noodles and they were literally swimming in butter. I dont know if this is a ‘“specialty”, but it was annoying. Taste was ok but not more. I had a glass of red wine for $30 which after tax and tip is more than $40. Wine was ok but thats it. So ,quite disappointing for what we expected. The service was good. Our recommendation is the NoMad library, which ticked all boxes. Great food, really cool restaurant, exceptionel service and it was even lower priced.
    

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