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CattleBaron Steakhouse & Bar - Airport, Calgary, AB

CattleBaron Steakhouse & Bar - Airport

4.6 (800)
CAN$31 to CAN$50
Steakhouse
3340 26 St NE, Calgary, AB T1Y 4T7

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2 people
19:00
Booked 13 times today

About this restaurant

  • Good for special occasions
  • Good for business meals
  • Charming
Inspired by Wellington's Fine Dining of Calgary, the CattleBaron Steakhouse and Bar was created and designed as a casual alternative for the upscale steak enthusiast. Soon recognized as Calgary's premiere casual steakhouse, the CattleBaron offers our guests the finest quality Alberta beef, carefully selected wines, and world famous western hospitality and service. Using the freshest ingredients and homemade recipes passed on for all to enjoy. From business clientele to families alike, our guests can enjoy lunch or dinner in a comfortable atmosphere that is both affordable and relaxed.

Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Steakhouse, Contemporary Canadian, Dining Bar
  • Hours of Operation
    Fri, Sat 16:00–22:00 Dinner Tue–Thu 16:00–21:00
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress Code
    Casual Dress
  • Executive Chef
    Chris Ward
  • Area
    Calgary
  • Cross Street
    3340 26th street NE
  • Parking Details
    Public Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
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What 800 people are saying

CattleBaron Steakhouse & Bar - Airport reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.4Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
CattleBaron Steakhouse & Bar - Airport offers a "great upscale atmosphere" with a focus on Alberta beef and perfectly cooked steaks. Guests rave about the "amazing" ribeye and "exceptionally delicious" food. The attentive service, led by friendly servers, enhances the experience. Ideal for special occasions, the restaurant combines "great food" with a lively yet comfortable ambiance.
800 Reviews
  1. Nicole

    Calgary / Southern Alberta11 reviews

    2.0

    Dined on 2 July 2025

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 3
    I ordered the oysters and they were very good so it was a good start however the prime rib was almost broiled and super chewy and did seem to be a medium rare. I have never had prime rib be so chewy. They added a gravy over it and I think it cooked it even more. There was hardly any flavour. Hardly ever do I add salt to my food when out at a restaurant but I had to at this dinner cause there was no flavour. My friend ordered the chicken and her meal didn't look that great either. It almost looked like the chicken was overcooked and dry. I was very disappointed in my meal especially for the price. If places are going to charge so much for their meals than it should be cook and taste much better. I used to go to the Royal Oak location and I found their food to be much better. I don't plan on returning to this resturant anytime soon for $125 meal with tip just for myself it was extremely disappointing, I regret not saying something during our meal I was just so hungry and didn't want to make a scene in front of my friend.

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  2. Gordon

    Calgary / Southern Alberta1 review

    5.0

    Dined on 1 July 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We went there for our 36 wedding anniversary. The hostess was wonderful at seating us and our waiter was hilarious telling us jokes. I had the ribeye steak and it was cooked to perfection. My wife had the leg of lamb and it was also cooked to perfection. We enjoyed the twice baked mashed potatoes, fully loaded with sour cream, chives, and bacon bits. We also enjoyed their Caesar. For dessert, we shared the homemade chocolate brownie with marshmallow topping. I would highly recommend this restaurant.

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  3. Beth

    Calgary / Southern Alberta1 review

    5.0

    Dined on 26 June 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food! Alberta beef was delicious. Double back potatoes amazing.

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  4. Kathy

    Calgary / Southern Alberta3 reviews

    5.0

    Dined on 15 June 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Great service. Good family restaurant. Highly recommended.

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  5. Denise

    Toronto / Ontario3 reviews

    2.0

    Dined on 13 June 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 3
    The restaurant was recommended as we were keen to try your Alberta beef you rave about. Guess my teeth aren’t sharp enough or should have ordered cooked to medium? The wine was excellent. Sorry, would not recommend. Should have gone to Hys or Modern

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  6. Trudy

    Calgary / Southern Alberta4 reviews

    3.0

    Dined on 5 June 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    We were very disappointed in the quality of the food. It was salty with no other discernible spices. Everything was "good", but that's about it.

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  7. Paul

    Calgary / Southern Alberta8 reviews

    5.0

    Dined on 31 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the chicken wings and Brie appies. Very delicious. our server Carlos was very attentive

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  8. Tony and Cindy

    Vancouver / British Columbia2 reviews

    4.0

    Dined on 14 May 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Would be good to know when they ask do you want sides added, the price… charged $10 for a small bowl of mushrooms and did not tell us when I asked about garlic bread (told the cheesy bread was the best so we added) but did not say they bring a complimentary bowl of bread out first so we ended up with a bowl of bread PLUS the cheesy bread we ordered and paid an extra $10 for

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  9. Alex VIP

    Calgary / Southern Alberta13 reviews

    5.0

    Dined on 12 May 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The ribeye was amazing! Asked for medium rare and it came out perfect. Rus was a great server.

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  10. Gregory

    Calgary / Southern Alberta11 reviews

    4.0

    Dined on 11 May 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Mother's Day meal with Mom. Was a relaxing experience. Waitress was very attentive given how busy the restaurant was. Have never had a bad meal here.

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FAQs

CattleBaron Steakhouse & Bar - Airport offers takeout which you can order by calling the restaurant at (403) 250-2595.

CattleBaron Steakhouse & Bar - Airport is rated 4.6 stars by 800 OpenTable diners.

CattleBaron Steakhouse & Bar - Airport does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Canada
  3. Calgary / Southern Alberta
  4. Calgary
  5. Calgary

Make a booking

2 people
19:00
Booked 13 times today
Google Map for CattleBaron Steakhouse & Bar - Airport

3340 26 St NE, Calgary, AB T1Y 4T7

Additional information

  • Cross Street
    3340 26th street NE
  • Area
    Calgary
  • Hours of Operation
    Fri, Sat 16:00–22:00 Dinner Tue–Thu 16:00–21:00
  • Price
    CAN$31 to CAN$50
  • Cuisines
    Steakhouse, Contemporary Canadian, Dining Bar
  • Dining style
    Casual Dining
  • Dress Code
    Casual Dress
  • Parking Details
    Public Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Chris Ward
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Gift card

Gift card

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