To Begin
Tomato and mozzarella salad
Freshly Made Finger Sandwiches on Locally Sourced Breads
Egg Mayonnaise on Treacle Bread
Smoked Salmon and Cream Cheese on Garlic and Olive Bread
Derbyshire Ham and Mustard Mayonnaise on Tomato and Herb Bread
Cucumber and Cream Cheese on Garlic and Olive Bread
Palate Cleanser
Elderflower Sorbet
Scones & Patisseries
Duo of Freshly Baked Plain and Fruit Scones
Served warm with Chatsworth Recipe Jam and Clotted Cream
Blueberry financier with a berry curd and toasted almonds
Pressed chocolate cake with a mango gel
Passionfruit posset with a raspberry compote