Cellar 6 Kitchen & Rooftop Bar

3.8

8 Reviews

$31 to $50

Global, International

Charming
Child-friendly
Dog-friendly

The Original Cellar 6 is back, my friends! Under the culinary expertise of this "Multiple Award-Winning Restaurant Owner" "The Craig Colee & Bryan Greiner Group" with their Executive Chef, Forrest Konen, the humble nominee of the prestigious James Beard Award, and multiple Wine Spectator Award winner. Konen brings tasteful elegance to your dining experience. Forrest’s menu inspiration was derived from his culinary training in the French Quarter of Louisiana.
Tantalize your pallet with fresh daily seafood and farm-raised sustainably sourced steaks, complimented with paired wine varietals from the World's Finest Vineyards.

PRIVATE WINE LOCKERS AVAILABLE UPON REQUEST.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Global, International, Seafood, Steakhouse
Hours of Operation
Happy Hour Wed–Sun 16:00–18:00 Dinner Wed–Sun 17:00–22:00
Phone number
(904) 599-1303
Website
http://cellar6.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual

Location
215 Anastasia Blvd, St. Augustine, FL 32080-4504
Area
St. Augustine
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine

SEARED AHI TUNAUS$22.00
Sesame seared fresh Ahi Tuna served over seaweed with sweet housin and spicy sriracha served rare with fresh ginger and wasabi. GF
WEDGE SALADUS$13.00
Head of iceberg wedge, creamy blue cheese dressing, cherry tomatoes, blue cheese crumbles, crispy applewood smoked bacon, chives, maldon sea salt, and freshly ground black pepper
THE GULFSTEAM TUNA ROLLUS$16.00
Tempura shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, sriracha and fish eggs
A BAKER’S DOZEN FRESH OYSTERSUS$24.00
Locally sourced Salt Run raw oysters on the half shell served with vignette and indigenous daitl sauce
C6 CONCH FRITTERSUS$15.00
Bohemian cornmeal Conch fritters served with spicy pedal sauce
C6 TAMERENDO POKE BOWLUS$23.00
Authentic Costa Rican cliché infused ahi tuna served with organic seaweed salad over sticky rice. Complemented with diced avocados, fresh pineapple, green onions, and sesame, topped with Asian ginger soy sauce. Or you can substitute for Grilled Shrimp
BONELESS CHICKEN TENDERS + STEAK FRIESUS$16.00
Organic boneless chicken tenders served with bistro steak fries. Can be served with buffalo sauce.
C6 LOBSTER BISQUE SOUPUS$13.00
Lump lobster claws sauteed in fresh tomato cream fished with Sherry and a hint of cayenne pepper
C6 ENTRE SALADUS$12.00
Mixed greens, tomatoes, carrots, cabbage, cucumbers, red onions, topped with our creamy house dressing
CELLAR 6 BRUSCHETTAUS$15.00
Fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, marinated sun-dried tomatoes, fresh mozzarella cheese, finished with balsamic glaze sauce.

CELLAR 6 ENTREES

8 OZ FILET MIGNON SURF AND TURFUS$45.00
Organic grass fed angus filet mignon topped with three blackened jumbo shrimp over garlic truffle mash and grilled asparagus
MISO SALMONUS$35.00
Fresh marinated miso salmon seared over a bed of rice with grilled asparagus and finished with a saffron cream sauce and lightly fried chives
VEGETARIAN BLACKENED TOFU PASTA PRIMAVERAUS$33.00
Blackened tofu filet served over rotini pasta sauteed in white wine garlic pesto sauce finished with shiitake mushrooms (V)
BLACKENED CHEF´S FRESH CATCH OF THE DAYUS$35.00
Freshly caught blackened mahi-mahi over a garlic truffle mashed potatoes, finished with chef's grilled asparagus.
BATON ROUGE SHRIMP AND GRITSUS$30.00
French e'touffee seasoned gulf shrimp, chorizo sausage cooked over a boursin cheese and creamy grits finished with bacon and chopped scallions.
CELLAR 6 TRIOUS$43.00
Bowl of garlic and truffle mash, topped with jumbo lump crab cake over blackened mahi finished with 3 blackened shrimp over boursin cream sauce
C6 CHICKEN BEVUS$32.00
8 oz. organic chicken breast topped with spinach, herb goat cheese, sun-dried tomatoes, finished with a lemon beurre blanc . Served with Chef's potatoes and vegetables. (GF)
C6 SIGNATURE BURGER + TRUFFLE STEAK FRIESUS$19.00
8 oz Wagyu Beef Burger, served on a fresh baked brioche bun, cooked to perfection, served with lettuce tomatoes and onion with your choice of pepperjack or Colby jack cheese

CELLAR 6 SWEET ENDINGS

Crème BruleUS$14.00
Classic Crème Brule finished with cane sugar crust fired tableside
CHOCOLATE SOUFFLEUS$15.00
Warm chocolate cake with molten center with a side of vanilla bean ice cream and powdered sugar
PEANUT BUTTER BANANA CHEESECAKEUS$15.00
Peanut Butter Banana Cheesecake. Topped with a scoop of vanilla bean ice cream, and drizzled caramel sauce

What 8 people are saying

Overall ratings and reviews

3.8

3.8 based on all time ratings

3.9Food
3.9Service
3.9Ambience
3.4Value

Noise • Moderate

8 Reviews

K
Kathleen
Minneapolis5 reviews
1.0
Dined on 28 December 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
I think it’s important for those looking for dining experiences in St. Augustine to know what they are going to get when making a reservation at Cellar 6 Kitchen & Rooftop Bar today. This restaurant is just opening and is understaffed. We were seated on the second floor ( in a hotel lobby so I am not sure why they call it a rooftop) and it took us 45 minutes to get a drink. The menu is very limited. 4 out of 5 entrees came out together almost 2 hours after arriving and the last entree arrived when were were all done eating. The salad we ordered never arrived. The only positive was that the owner sent over a bottle of wine to try to make amends for being ill-prepared to serve us in a timely fashion. The cocktails were not even up to par. While we were extremely empathetic that they were short handed very little accommodations were made to offset our inconvenience. I think it has potential but I would hold off making reservations until they are more prepared to give the kind of service and experience that you expect for a higher end restaurant.
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U
Undine
Jacksonville1 review
5.0
Dined on 28 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enchanting and romantic. Cuisine was stunning, Chef K outdid himself. We couldn’t stop talking about the flavors the next day. And a special thanks to Craig, definitely looking forward to next time ;) So glad Cellar 6 is back!!!
1 person found this helpful
R
Robert
Orlando8 reviews
4.0
Dined on 28 December 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 3
Servers were very friendly. Indoors is a small, intimate atmosphere. They appeared very confused as if they were new and had just opened. The menu given to us was not what they actually had. After we asked about a few items, they told us that we should go on OpenTable to see the actual menu, not the one they gave us at the table. So that started out a little strange. Even with the online menu, they were out of several items. When the food was served, only two of the four of us received our meals. We assumed the other two were right behind. We were wrong. They did tell us it was coming however, it was taking so long, the two ate their meal and were done when the other two finally came. The hamburger the third person was waiting for was ordered medium rare came out well done. That was one of the two remaining we had been waiting for. Overall, the waiter and bartender were very friendly however, it was as if this was their first day and no one really had a clue what was going on, didn't know what was on the menu, was not able to explain items that were on the menu, and had not gotten delivery of many items on the menu. I would give them more time to work out their organization and operation before trying again.
1 person found this helpful
CA
ChrisA
Jacksonville5 reviews
5.0
Dined on 27 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful time sitting at the bar with Ashley and Craig. Had the crab cake, shrimp and Mahi. My wife had th3 salmon. Both were amazing. This place was new and went above and beyond to ensure our experience was fabulous! Our drinks were delicious! They treated us like old friends, and we felt like we were amongst old friends. We will definitely be back!
1 person found this helpful
M
Marc
Greater Boston2 reviews
5.0
Dined on 26 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We chose to dine at Cellar 6 after discovering their enticing menu and reasonable prices. Initially, locating the restaurant on the second floor was a bit challenging due to a lack of signage and having “cellar” in the name. While searching, we started to question our decision to eat there. However, upon meeting the exceptionally friendly and engaging owner Craig, along with his highly skilled head chef—a Michelin finalist—our excitement to dine there was reignited. Our waiter, a personable and knowledgeable food enthusiast, seamlessly accommodated our order modifications. Most importantly, the meals exceeded our expectations; everything was expertly prepared and delicious. I highly recommend visiting this hidden gem of a restaurant when in St. Augustine.
1 person found this helpful
J
Jonathan VIP
New York City26 reviews
2.0
Dined on 26 December 2024
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 3
It’s listed as a roof top restaurant… not exactly accurate. It has an outdoor area above the street between two hotel towers, but it’s not suitable for offseason weather. There’s also little or no signage anywhere to guide you in once you’re there, and Waze was confused by their old location. Once arrived… the interior dining area is a small area off the lobby past the bar. From the minute we sat down there was confusion… where could we be seated, who’d be waiting on us, and what was actually on the menu. We were handed a backlit menu with no updated information, and not until we ordered were we told of all the things on the menu that actually weren’t available. Which was a lot. The waiter was nice and did his best, but he was new and did not know the menu or even the restaurant well, and had to “check” to answer every question, and even then he was uninformed (not his fault). An over-eager “executive chef” who looked 20, kept micromanaging at every table. (There are only like 6 or 7 tables, and even he didn’t seem to know his own menu. We and other tables were told to use our phones to access a “more accurate” menu on OpenTable which was also inaccurate.) They also could not provide any beverage not from the bar…. So no coffee, tea, or iced tea. Even though he took orders for all 3 and when I inquired about our orders were told, “I just found out we don’t have that.” The food was above average in terms of taste, but not quite good enough for the cost. Two of us ordered surf and turf and the filets were not cooked properly to order and the 3 shrimp were too small for an 8 oz filet. Another ordered the seafood trio special which was very good, but again not entree sized shrimp. Unfortunately dessert did not improve, as the actual offerings did not match either menu, and then arrived semi frozen (at $17 a pop…but without coffee other than espresso which we didn’t want.) But the worst of all was they automatically added a 20% gratuity to a party of 3. 👎🏻
1 person found this helpful
A
Andrew
Jacksonville2 reviews
5.0
Dined on 22 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful elevated fine dining. Cellar 6 is back open on the rooftop of the hotel. Cozy indoor dining and elegant outdoor with amazing views. Service was exceptional along with the cuisine.
1 person found this helpful
E
Eden
Los Angeles2 reviews
5.0
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I had such a lovely experience here. The staff were delightful and so knowledgeable! Forest made me a mean Old Fashioned and the food was incredible! I had the bruschetta as well as the seared tuna and both were fresh and delicious. Cody and the wait staff and Craig the owner made the experience so personable and unique. I look forward to returning soon!
1 person found this helpful

FAQs

Cellar 6 Kitchen & Rooftop Bar is rated 3.8 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Cellar 6 Kitchen & Rooftop Bar

215 Anastasia Blvd, St. Augustine, FL 32080-4504

Additional information

Area
St. Augustine
Hours of Operation
Happy Hour Wed–Sun 16:00–18:00 Dinner Wed–Sun 17:00–22:00
Price
$31 to $50
Cuisines
Global, International, Seafood, Steakhouse
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Hotel Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wine

Website
http://cellar6.net/
Phone number
(904) 599-1303

Cellar 6 Kitchen & Rooftop Bar

Not available on OpenTable

There’s more to explore

Additional information

Menu

CELLAR 6 MOOD FOOD

SEARED AHI TUNAUS$22.00

WEDGE SALADUS$13.00

THE GULFSTEAM TUNA ROLLUS$16.00

A BAKER’S DOZEN FRESH OYSTERSUS$24.00

C6 CONCH FRITTERSUS$15.00

C6 TAMERENDO POKE BOWLUS$23.00

BONELESS CHICKEN TENDERS + STEAK FRIESUS$16.00

C6 LOBSTER BISQUE SOUPUS$13.00

C6 ENTRE SALADUS$12.00

CELLAR 6 BRUSCHETTAUS$15.00

CELLAR 6 ENTREES

8 OZ FILET MIGNON SURF AND TURFUS$45.00

MISO SALMONUS$35.00

VEGETARIAN BLACKENED TOFU PASTA PRIMAVERAUS$33.00

BLACKENED CHEF´S FRESH CATCH OF THE DAYUS$35.00

BATON ROUGE SHRIMP AND GRITSUS$30.00

CELLAR 6 TRIOUS$43.00

C6 CHICKEN BEVUS$32.00

C6 SIGNATURE BURGER + TRUFFLE STEAK FRIESUS$19.00

CELLAR 6 SWEET ENDINGS

Crème BruleUS$14.00

CHOCOLATE SOUFFLEUS$15.00

PEANUT BUTTER BANANA CHEESECAKEUS$15.00

What 8 people are saying

Overall ratings and reviews

FAQs

How is Cellar 6 Kitchen & Rooftop Bar restaurant rated?

Is Cellar 6 Kitchen & Rooftop Bar currently accepting bookings?

Not available on OpenTable

Additional information