Century House - Latham, NY

Review summary

1. OT

   OpenTable Diner

   New York City1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good food-good service-good value! Nice fireplace.
   

   Is this helpful?

2. T

   Taku

   San Francisco11 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great time on birthday dinner for my daughter. Everything from Calamari Apps , lobster roll, Lobster Mac&Cheese and Prime Ribs was delicious! The service is always courteous and caring. Thanks!
   

   Is this helpful?

3. J

   Jerry

   Orlando8 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always a wonderful experience! The staff was great as was the food . We will be back!
   

   Is this helpful?

4. J

   Jennifer

   New York City1 review

   5.0

   Dined on 26 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server Claudia was Amazing from start to finish. Top Notch the entire night through! Always checking on us. Always clearing the table. Always making sure we were well hydrated. Just AMAZING! We will be back.
   

   Is this helpful?

5. K

   Kirk VIP

   Greater Boston5 reviews

   4.0

   Dined on 21 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   I enjoyed our experience but the steak was a little tough. Other than that, it was great!
   

   Is this helpful?

6. l

   linda

   Upstate NY1 review

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent dinner special of salmon was amazing. Desserts also excellent
   

   Is this helpful?

7. S

   Stephanie

   Alabama2 reviews

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 2
   3. Service 4
   4. Ambience 2

   Valentine’s Day menu looked great, but the execution was poor. The prime rib itself was a good cut but the green bean, carrot, and mashed potato sides were average at very best. They had music playing and the selection went from Vampire Weekend songs to “Closing Time” (yes, the one you’re thinking of) to anything and everything in between which killed the ambiance. And then, with the ample tip we left the waiter because he was very attentive and it wasn’t his fault the food and music sucked, the bill came out to nearly $200 for our crappy Valentines Day experience. Not sure how the restaurant is during normal operating times, but they flopped with their 2025 Valentine’s Day special.
   

   Is this helpful?

8. H

   Heidi

   Greater Boston2 reviews

   3.0

   Dined on 14 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   Disappointed in the lobster chowder. Expected cream-based but it was like NY style clam chowder but with lobster. Nice amount of lobster in it but had to scoop out pcs and cut in half to eat. My main course lobster tail was fine, happy it was loosened from shell. Cooked correctly. Enough drawn butter. I asked for mashed potatoes instead of the rice and glad I did They were great. The asparagus was delicious! Generous portion. Perfectly cooked. The chocolate mousse dessert was Out Of This World delicious!!! Have been to the Century House many times before, for holidays, conferences, wedding receptions and just for dinner with family. Always reliable. We’ll be back 😊
   

   Is this helpful?

9. M

   Mark

   Greater Boston11 reviews

   4.0

   Dined on 14 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Great Valentines prix fixe menu. Good selection of Entrees. Food arrived quickly and was very tasty. Bar service good, wine selection good. Server Dawn was five stars. Nice experience
   

   Is this helpful?

10. E

    Eileen

    New York City1 review

    4.0

    Dined on 12 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    I love Prime Rib special night. The popovers are a particular favorite. However, the night I went they were overbaked and lacked their usual flavor. Also, they never seem to get my meat temperature right; I ask for medium and I usually end up with medium rare.
    

    Is this helpful?