Aperitifs
Champagne Bernard Robert, Brut Reserve NV £15.00
Champagne Bertrand Jorez, Rosé NV – Glass 12.5cl £15.50
Pink Royal – Rosé Wine w/ Grapefruit Syrup + Champagne £15.00
Kir Royal £16.00
SMALL PLATES
Boudin Noir du Pays Basque & Apple Compote £12.00
Escargots de Bourgogne ½ Dozen £11.00
Homemade Cured Magret de Canard £12.50
Foie Gras Crème Brulée w/ Apple Compote & Balsamic Vinegar £13.00
Mushroom and Chestnut Tartelette w/Goats Cheese Sauce£10.00
Pumpkin Soup w/ Crispy Sage & Croutons£7.50
Croque-Monsieur w/ Ham, Comte & Truffle Béchamel£9.00
Scallops Gratiné w/ Hazelnut, Black Sesame & Mango Beurre Blanc£12.00
LARGE PLATES
Guinea Fowl Ballotine w/ Parsnip purée, Fermented Raspberry & Jus£24.00
Crab & Langoustine Bisque£29.00
Parisienne Gnocchi w/ Girolles Mushrooms & Parmesan Crisp£19.00
Bavette Steak W/ Bearnaise sauce£28.00
SIDES
Green Salad
3.5
Pommes Dauphines, Rosemary Salt w/ Sour Cream£7.00
Cassoulet w/ Toulouse Sausages £9.00
CHEESES
Selection of 3 cheeses w/ Homemade Chutney & Bread£19.00
Roasted Camembert, Rosemary & Honey (25 min) £20.00
DESSERTS
Mignardises Selection £9.00
Chocolate Soufflé w/ Salted Caramel, Hazelnut & Orange Zest £11.00
Bordeaux Poached Pear w/ Crumble & Muscat Sabayon£10.00