Ceviche House

Ceviche House reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Robert

   Western NC2 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   I can’t wait to go back. Everything tastes so fresh and delicious
   

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2. A

   Ana

   New York City2 reviews

   5.0

   Dined on 19 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food presentation, the food was delicious, and service was quick during lunch.
   

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3. m

   marisol

   New York City4 reviews

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 3

   Horrible food. I was so disappointed. I ordered the tacu tacu with Lomo saltado and it was so extremely salty. HORRIBLE! My husband ordered the churrasco and it was paper thin. I don't understand why on open table this restaurant requests you put a credit card down when you make a reservation. This restaurant is not in any way, shape, or form that special or fancy or exclusive that you need to put a credit card down should you not keep your reservation. Never again!
   

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4. D

   Dennis

   New York City4 reviews

   1.0

   Dined on 15 February 2025

   1. Overall 1
   2. Food 5
   3. Service 1
   4. Ambience 2

   Seriously the worst restaurant experience we've ever had. So rude that the couple at the table next to us couldn't believe it either... We had just literally finished our mains. Our wine glasses were still full. We were thinking about ordering dessert, but instead of asking us if we wanted dessert, they asked us to leave instead. We would have been happy to move to any one of the five empty 2-top tables so they could use ours for the last party of four that was waiting to be seated, but their solution was to kick us out.
   

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5. S

   Suzanne

   Atlantic City23 reviews

   4.0

   Dined on 9 February 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   The service was friendly. Our appetizer and entrees were nicely presented and delicious. Our entrees weren’t served at the same however. Given that one entree was ceviche it definitely could have been held so the entrees were served to both diners at the same time. The shrimp portion served with the ceviche was very generous however the steak portion served with the other entree seemed a bit light but both dishes we enjoyed nonetheless. We ordered a Tres Leches cake for dessert which was seriously lacking. We would return again but definitely try a different dessert next time. Overall a four star experience.
   

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6. L

   Lynn VIP

   Philadelphia3 reviews

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ceviche was top notch. The meals were wonderful. And the service could not have been better. I will definitely be back.
   

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7. G

   Gena

   New Jersey1 review

   5.0

   Dined on 24 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Love this spot!! We’ve gone back! The BYOB is a plus!
   

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8. D

   Debra

   New York City2 reviews

   5.0

   Dined on 6 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious authentic Peruvian food and lovely owner. So happy we tried it. Will definitely return!
   

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9. R

   Rachael

   New York City2 reviews

   5.0

   Dined on 4 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved it! Food was delicious and service was friendly. Will be back!
   

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10. S

    Stuart VIP

    New York City209 reviews

    3.0

    Dined on 4 January 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3

    Looking for a new dining experience, sought out this restaurant as Peruvian food is rare to find on the Jersey Shore. Though good, to my taste the seasoning is very subtle and I prefer a sharper flavor profile. I had the skirt steak with chimmichurri. I ordered it medium but it was very rare. My dining companion had the oriental Peruvian rice with stuffed chicken. Again, nice but somewhat bland. As we didn’t have the ceviche, which is obviously their specialty, we will return as there is much on this menu to explore.
    

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