Cha Ching
Make a booking
- Great for creative cocktails
- Lively
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$41 to $100
- CuisinesAsian, Thai, Chinese
- Hours of OperationLunch Daily 11:30–15:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
- Phone number(03) 8842 3777
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefKen Leung
- AreaMelbourne CBD
- Cross StreetVisit us via Flinders Lane
- Parking detailsStreet Parking
- Public transitClosed to Flinders Station, and Tram on Elizabeth street and Flinders Street
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
Experiences
# GO PERFECT BANQUET $69
Multiple dates availableGO PERFECT BANQUET $69 BANQUET REQUIRED FOR GROUPS OF 6+ GUEST # Starts KING SALMON SASHIMI (G) Green Nam Jim, Coconut Cream, Dill. CHA CHING CHICKEN & PRAWN DUMPLINGS Numbing Oil, Black Vinegar, Spring Onion, Coriander. KOREAN FRIED CHICKEN Mother-in-Law Sauce, Pickles, Spring Onions, Sesame. # Mains THAI COCONUT RED CURRY ROASTED DUCK (G) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. SOYA WAGYU BEEF NOODLES MB9+ Bolar Blade, Rolled Noodles,Mung Bean Sprouts, Chives, Egg. FIVE SPICES CRISPY PORK BELLY (G) Chilli Caramel, Aged Black Vinegar, Spicy Green Apple Slaw. # Dessert MANGO COCONUT PANNA COTTA (GF)(VG) Fresh Mango, Crispy Rice, Coconut Cream, Coconut Sorbet .# GO LARGE BANQUET $89
Multiple dates availableREQUIRED FOR GROUPS OF 6+ - KING SALMON SASHIMI (GF) Green Nam Jim, Coconut Cream, Dill. CRISPY WONTON SHOT King Prawn, Salmon Harami, Wasabi Mayo, Green Juice, Caviar. KOREAN FRIED CHICKEN Mother-in-Law Sauce, Pickles, Spring Onions, Sesame. TRUFFLE PORK & PRAWN SIU MAI Truffle Miso Broth, Red Caviar, Herb. - AUS WAGYU STRIPLOIN STEAK MB5+ Crying Tiger Sauce, Longan, Cherry Tomato Salad, Micro Herb. BLACK TRUFFLE FRIED RICE CRAB MEAT & PRAWNS(GF) Black Truffle, Snow Pea, Egg, Spring Onion. THAI COCONUT RED CURRY ROASTED DUCK (GF) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. WOK TOSSED SUMMER GREENS (GF) Pork Belly, Broccolini, King Mushroom, Roasted Nuts, Garlic Sauce. - DESSERT MANGO COCONUT PANNA COTTA (GF)(VG)GO GREEN BANQUET $59
Multiple dates available# GO GREEN BANQUET $59 BANQUET REQUIRED FOR GROUPS OF 6+ GUEST # Starts CHA CHING SPINACH DUMPLING (VG) Numbing Oil, Black Vinegar, Spring Onion, Coriander. FRIED CORN (CVG)(GF) Cajun Spice, Herb Yogurt, Parmesan Cheese. VEGGIE SPRING ROLLS (VG)(GF) Mint, Lettuce, Spring Onion, Sweet Chilli Sauce. # Mains FIVE SPICES CRISPY TOFU (GF) Chilli Caramel, Aged Black Vinegar, Herbs & Bean Sprouts Salad. THAI COCONUT RED CURRY ROASTED PUMPKINS (G)(VG) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. WOK TOSSED SUMMER GREENS (GF) Vegan Duck, Broccolini, King Mushroom, Roasted Nuts, Garlic Sauce. # Dessert MANGO COCONUT PANNA COTTA (GF)(VG) Fresh Mango, Crispy Rice, Coconut Cream, Coconut Sorbet .
Popular dishes
What 415 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.3Ambience
- 4.3Value
Noise • Energetic
Loved For
Melbourne
Great for creative cocktails
Melbourne
Lively
Melbourne
Most Booked
Inner City
Great for creative cocktails
Inner City
Lively
Inner City
Most Booked
Review summary
- N
Nick
Melbourne
1 review
5.01 review
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Richard
Denver
10 reviews
4.010 reviews
Dined 3 days ago
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- L
Leanne
New York City
6 reviews
5.06 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- R
Robyn
Melbourne
6 reviews
4.06 reviews
Dined on 17 December 2024
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- S
Suzanne
Melbourne
1 review
4.01 review
Dined on 17 December 2024
- Overall 4
- Food 4
- Service 4
- Ambience 3
Is this helpful?
- L
Lea
Melbourne
1 review
5.01 review
Dined on 14 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Melbourne
1 review
2.01 review
Dined on 13 December 2024
- Overall 2
- Food 2
- Service 1
- Ambience 2
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- N
Nigel
VIPMelbourne
3 reviews
5.03 reviews
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 3
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- B
Brendan
Melbourne
1 review
5.01 review
Dined on 7 December 2024
- Overall 5
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- L
Len
Melbourne
1 review
5.01 review
Dined on 4 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
FAQs
Cha Ching offers takeout which you can order by calling the restaurant at (03) 8842 3777.
Cha Ching is rated 4.5 stars by 415 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
348 Flinders Ln, Melbourne, AU-VIC 3000
Additional information
- Cross StreetVisit us via Flinders Lane
- AreaMelbourne CBD
- Hours of OperationLunch Daily 11:30–15:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
- Price$41 to $100
- CuisinesAsian, Thai, Chinese
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitClosed to Flinders Station, and Tram on Elizabeth street and Flinders Street
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefKen Leung
- AdditionalBanquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number(03) 8842 3777