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Cha Ching, Melbourne, AU-VIC

Cha Ching

4.5
4.5
401 Reviews
$41 to $100
Asian

Make a booking

2 people
19:00
Booked 51 times today
Experiences are available.
  • Great for creative cocktails
  • Lively
  • Good for special occasions
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.
Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.
From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.
The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.
Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!


Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Asian, Thai, Chinese
  • Hours of Operation
    Lunch Daily 11:30–15:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
  • Phone number
    (03) 8842 3777
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Ken Leung
  • Area
    Melbourne CBD
  • Cross Street
    Visit us via Flinders Lane
  • Parking details
    Street Parking
  • Public transit
    Closed to Flinders Station, and Tram on Elizabeth street and Flinders Street
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • # GO PERFECT BANQUET $69

    Multiple dates available
    GO PERFECT BANQUET $69 BANQUET REQUIRED FOR GROUPS OF 6+ GUEST # Starts KING SALMON SASHIMI (G) Green Nam Jim, Coconut Cream, Dill. CHA CHING CHICKEN & PRAWN DUMPLINGS Numbing Oil, Black Vinegar, Spring Onion, Coriander. KOREAN FRIED CHICKEN Mother-in-Law Sauce, Pickles, Spring Onions, Sesame. # Mains THAI COCONUT RED CURRY ROASTED DUCK (G) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. SOYA WAGYU BEEF NOODLES MB9+ Bolar Blade, Rolled Noodles,Mung Bean Sprouts, Chives, Egg. FIVE SPICES CRISPY PORK BELLY (G) Chilli Caramel, Aged Black Vinegar, Spicy Green Apple Slaw. # Dessert MANGO COCONUT PANNA COTTA (GF)(VG) Fresh Mango, Crispy Rice, Coconut Cream, Coconut Sorbet .
    # GO PERFECT BANQUET $69 photo
  • # GO LARGE BANQUET $89

    Multiple dates available
    REQUIRED FOR GROUPS OF 6+ - KING SALMON SASHIMI (GF) Green Nam Jim, Coconut Cream, Dill. CRISPY WONTON SHOT King Prawn, Salmon Harami, Wasabi Mayo, Green Juice, Caviar. KOREAN FRIED CHICKEN Mother-in-Law Sauce, Pickles, Spring Onions, Sesame. TRUFFLE PORK & PRAWN SIU MAI Truffle Miso Broth, Red Caviar, Herb. - AUS WAGYU STRIPLOIN STEAK MB5+ Crying Tiger Sauce, Longan, Cherry Tomato Salad, Micro Herb. BLACK TRUFFLE FRIED RICE CRAB MEAT & PRAWNS(GF) Black Truffle, Snow Pea, Egg, Spring Onion. THAI COCONUT RED CURRY ROASTED DUCK (GF) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. WOK TOSSED SUMMER GREENS (GF) Pork Belly, Broccolini, King Mushroom, Roasted Nuts, Garlic Sauce. - DESSERT MANGO COCONUT PANNA COTTA (GF)(VG)
    # GO LARGE BANQUET  $89 photo
  • GO GREEN BANQUET $59

    Multiple dates available
    # GO GREEN BANQUET $59 BANQUET REQUIRED FOR GROUPS OF 6+ GUEST # Starts CHA CHING SPINACH DUMPLING (VG) Numbing Oil, Black Vinegar, Spring Onion, Coriander. FRIED CORN (CVG)(GF) Cajun Spice, Herb Yogurt, Parmesan Cheese. VEGGIE SPRING ROLLS (VG)(GF) Mint, Lettuce, Spring Onion, Sweet Chilli Sauce. # Mains FIVE SPICES CRISPY TOFU (GF) Chilli Caramel, Aged Black Vinegar, Herbs & Bean Sprouts Salad. THAI COCONUT RED CURRY ROASTED PUMPKINS (G)(VG) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomato, Basil, Grapes. WOK TOSSED SUMMER GREENS (GF) Vegan Duck, Broccolini, King Mushroom, Roasted Nuts, Garlic Sauce. # Dessert MANGO COCONUT PANNA COTTA (GF)(VG) Fresh Mango, Crispy Rice, Coconut Cream, Coconut Sorbet .
    GO GREEN BANQUET $59 photo

What 401 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.5Food
  • 4.3Service
  • 4.3Ambience
  • 4.3Value

NoiseEnergetic

Loved For

  • Melbourne

    Great for creative cocktails

  • Melbourne

    Lively

  • Melbourne

    Most Booked

  • Inner City

    Great for creative cocktails

  • Inner City

    Lively

  • Inner City

    Most Booked

Review summary

AI-generated from verified diner reviews
Cha Ching delivers a vibrant dining experience with "10/10 food, drinks, and service." Guests rave about the "amazing cocktails" and diverse menu options. While the atmosphere can be lively and occasionally noisy, the "exceptional food" and "creative presentations" make it a popular choice. Noteworthy highlights include the "feed me menu" and "impressive theatrical cocktails." Perfect for those seeking a fun night out with flavorful Asian fusion cuisine.

At present, Cha Ching has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

FAQs

Cha Ching offers takeout which you can order by calling the restaurant at (03) 8842 3777.

Cha Ching is rated 4.5 stars by 401 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 51 times today
Experiences are available.

Order delivery or takeout

Google Map for Cha Ching

348 Flinders Ln, Melbourne, AU-VIC 3000

Additional information

  • Cross Street
    Visit us via Flinders Lane
  • Area
    Melbourne CBD
  • Hours of Operation
    Lunch Daily 11:30–15:00 Dinner Mon–Thu, Sun 16:00–21:00 Fri, Sat 16:00–23:00 Happy Hour Mon–Fri 16:00–18:00
  • Price
    $41 to $100
  • Cuisines
    Asian, Thai, Chinese
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Closed to Flinders Station, and Tram on Elizabeth street and Flinders Street
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Ken Leung
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Takeaway, Vegan, Weekend Brunch, Wheelchair Access, Wine
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