Champagne Problems

4.0

3 Reviews

$41 to $100

Bar / Lounge / Bottle Service

Good for groups
Great for creative cocktails
Great for happy hour

Champagne Problems is the city’s new fave bar. Being the sister venue of Evies Disco Diner in Fitzroy, Champagne Problems brings that quirky brilliance to the CBD while still maintaining elevated camp.
Serving retro nibbles as well as tasty sit down meals, you'll find everything to suit your needs with us!
With an extensive house cocktail menu & champagne and bubbles free flowing until the late hours of the night.
A steady CBD go-to that nails every need: a sunny, refined space with a magnetic aesthetic, garnished with a delicious menu, excellent drinks and upbeat tunes.
Now introducing our Boozy Bottomless Brunch to the CBD every Saturday from 11am! With drag performances, bottomless nibbles and booze, come celebrate all occasions with us every week!

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Bar / Lounge / Bottle Service, Dining Bar, Cocktail Bar
Hours of Operation
Wed–Fri 16:00–03:00 Sat 11:00–03:00
Phone number
(03) 7002 4248
Website
https://www.champagneproblems.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress

Location
238 Little Collins St, Melbourne, AU-VIC 3000
Area
Melbourne CBD
Cross Street
Little Collins and Rainbow Alley
Parking details
Street Parking
Public transit
Trams 86 and 96 Stop at stop 6-Swanston St/Bourke St (Melbourne City)
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

finest fillet o' fishA$28.00
beer battered fish, caviar, tartare sauce, american cheese
bougie burgerA$28.00
bacon jam, relish, pickles, gruyere, cheese filled patty, salad, hand cut fries
lobster roll with tarragon aioliA$32.00
fries
steakA$36.00
hand cuts fries, salad, salsa verde (gf)
duck à l'orangeA$36.00
potato fondant, seasonal greens (gf)

WHITE

villa wolf, pinot gris, alsaceA$14.00
- BottleA$62.00
k1 by geoff hardy, gruner veltliner, adelaide hillsA$13.00
- BottleA$58.00
break free petite blanc, great southernA$68.00
louis jadot chablis, chablisA$80.00

ROSE & SKINSY

jules rose, provenceA$13.00
- BottleA$58.00
lucky cat amber gris, king valleyA$50.00

REDS

heartland shiraz, langhorne creekA$12.00
- BottleA$52.00
lienert malbec, barossa valleyA$14.00
- BottleA$62.00
chaffey bros chillable red, barossa valleyA$14.00
- BottleA$62.00
sc pannell, tempranillo, mclaren valeA$14.00
- BottleA$62.00
lightfoot, pinot noir, gippslandA$17.00
- BottleA$75.00
express winemakers chilled red, WAA$48.00
henschke shiraz, barossa valleyA$95.00
eightfold cabernet sauvignon, margaret riverA$68.00
levantine hill estate pinot noir, yarra valleyA$90.00

SWEET

dunes & green moscato piccolo, SA, 200mlA$14.00

TO SHARE

confit garlic breadA$10.00
veg
hand cut fries, parmesan, truffle mayoA$12.00
veg)(gf
warm olives, preserved lemon, herbs, crostiniA$16.00
lobster slidersA$18.00
potato, cheddar, leek croquettes, chipotle aioliA$16.00
veg
king prawn cocktailA$16.00
gf,df
meatballs w romesco sauceA$14.00
duck pate w crostini, fig jam & cornichonsA$18.00
caviar on toast, creme fraiche, micro herbsA$18.00
baked brie w spicy fig jelly, crostiniA$24.00
veg
seared scallops, beet & roast garlic pureeA$24.00
gf
charcuterie board, cured meats, lavosh, pickles
- 2 cheeseA$26.00
- 3 cheesesA$32.00

SOUR

an apple a dayA$21.00
vodka, apple schnapps, yuzu, lemon
orange you glad you’re here?A$22.00
gin, triple sec, lemon, egg white, orange marmalade

SIDEWAYS

rosemary old fashionedA$23.00
bourbon, benedictine, orange rind, sugar, rosemary
tokyo tea timeA$24.00
vodka, gin, tequila, white rum, melon liqueur, triple sec, lime, lemonade
death dropA$25.00
chartreuse & bubbles

TAP BEER & CIDER

moon dog lager
(12 schooner | 14 pint)
bodriggy utropia pale
(12 schooner | 14 pint)
napoleone pomme rouge cider
(12 schooner | 14 pint)

CAN BEER

heaps normal non alcoholic XPAA$10.00
la sirene citray sourA$10.00
killik rum hard ginger beerA$12.00

TAP WINES

the risqué rosé
(12 gls)
the agreeable pinot gris
(12 gls)
the perfectly fine pinot noir
(12 gls)
the swarthy shiraz
(12 gls)

MOCKTAILS

peach nectar daiquiriA$12.00
peach bitters, peach nectar, lemon sherbet, lime
elderflower & orange blossom spritzA$12.00
elderflower, orange blossom, soda, citrus bitters

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

3.3Food
5Service
3.3Ambience
3.7Value

Noise • Energetic

3 Reviews

A
Adam
Melbourne
1 review
2.0
1 review
Dined on 14 February 2025
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 1
Nightclub vibes in a cafe with fluoro green seats. Lobster sliders bad. No bueno. That joint is sadly cursed
Is this helpful?
S
Susan
Victoria
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Staff were super friendly and felt like they went out of their way to ensure we had a good time. Went during happy hour and enjoyed the great specials, plus splashed out on a couple of cocktails and delicious food (prawn cocktail, caviar on toast, oysters, charcuterie board). All was fabulous! Highly recommend.
Is this helpful?
H
Hamish
Melbourne
1 review
5.0
1 review
Dined on 17 August 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Great spot for a drink before dinner… was quiet so staff were super attentive and very engaging …. Happy hour kicked on past cut off. Will be back for sure.
Is this helpful?

FAQs

Champagne Problems is rated 4 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not bookable

This restaurant is temporarily offline. Please contact the restaurant directly or check back shortly for availability.

238 Little Collins St, Melbourne, AU-VIC 3000

Dining areas

Additional information

Cross Street
Little Collins and Rainbow Alley
Area
Melbourne CBD
Hours of Operation
Wed–Fri 16:00–03:00 Sat 11:00–03:00
Price
$41 to $100
Cuisines
Bar / Lounge / Bottle Service, Dining Bar, Cocktail Bar
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Public transit
Trams 86 and 96 Stop at stop 6-Swanston St/Bourke St (Melbourne City)
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Kosher, Late Night, Outdoor Smoking Area, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.champagneproblems.com.au/
Phone number
(03) 7002 4248

Champagne Problems

Not bookable

There’s more to explore

Dining areas

Additional information

BUBBLES

the fizz, yarra valleyA$12.00

alpha box & dice prosecco, riverlandA$13.00

leura park, blanc de blanc, bellarineA$90.00

CHAMPAGNE

besserat de bellefon cuvee brutA$20.00

ayala brut majeurA$26.00

mumm grand cordon

pol Roger brutA$145.00

bollinger special cuveeA$155.00

r de ruinart brutA$210.00

dom perignon

DESSERT

salted caramel creme brulee (gf)A$15.00

tiramisuA$15.00

LATE NITE

truffle gruyere jaffle (veg)A$16.00

cheeseburger w hand cut friesA$24.00

LARGER

finest fillet o' fishA$28.00

bougie burgerA$28.00

lobster roll with tarragon aioliA$32.00

steakA$36.00

duck à l'orangeA$36.00

WHITE

villa wolf, pinot gris, alsaceA$14.00

k1 by geoff hardy, gruner veltliner, adelaide hillsA$13.00

break free petite blanc, great southernA$68.00

louis jadot chablis, chablisA$80.00

ROSE & SKINSY

jules rose, provenceA$13.00

lucky cat amber gris, king valleyA$50.00

REDS

heartland shiraz, langhorne creekA$12.00

lienert malbec, barossa valleyA$14.00

chaffey bros chillable red, barossa valleyA$14.00

sc pannell, tempranillo, mclaren valeA$14.00

lightfoot, pinot noir, gippslandA$17.00

express winemakers chilled red, WAA$48.00

henschke shiraz, barossa valleyA$95.00

eightfold cabernet sauvignon, margaret riverA$68.00

levantine hill estate pinot noir, yarra valleyA$90.00

SWEET

dunes & green moscato piccolo, SA, 200mlA$14.00

TO SHARE

confit garlic breadA$10.00

hand cut fries, parmesan, truffle mayoA$12.00

warm olives, preserved lemon, herbs, crostiniA$16.00

lobster slidersA$18.00

potato, cheddar, leek croquettes, chipotle aioliA$16.00

king prawn cocktailA$16.00

meatballs w romesco sauceA$14.00

duck pate w crostini, fig jam & cornichonsA$18.00

caviar on toast, creme fraiche, micro herbsA$18.00

baked brie w spicy fig jelly, crostiniA$24.00

seared scallops, beet & roast garlic pureeA$24.00

charcuterie board, cured meats, lavosh, pickles

SOUR

an apple a dayA$21.00

orange you glad you’re here?A$22.00

SIDEWAYS

rosemary old fashionedA$23.00

tokyo tea timeA$24.00

death dropA$25.00

TAP BEER & CIDER

moon dog lager

bodriggy utropia pale

napoleone pomme rouge cider

CAN BEER

heaps normal non alcoholic XPAA$10.00

la sirene citray sourA$10.00

killik rum hard ginger beerA$12.00

TAP WINES

the risqué rosé

the agreeable pinot gris