Chango

Name: Chango
Address: Sor Juana Ines de la Cruz 129 Col. Centro, Morelia, MIC, Mexico, 58000
Telephone: 443 312 6213
Price range: MXN310 to MXN500
Rating: 4.2

4.2

6 Reviews

MXN310 to MXN500

Fusion / Eclectic

Innovative
Great for craft beers
Good for special occasions

Chango is a popular restaurant that serves a variety of international dishes. The extensive menu consists of steaks, sandwiches, decadent desserts and more. Menu items include muffuletta, chicken chutney of mango, salmon, crab and citrus ravioli, lasagna and chocolate fondant. Chango also offers guests a full bar menu, including a number of signature cocktails. Chango is a bright and elegant restaurant that is decorated with vibrant accent walls, charming d_cor pieces, large windows, simple table dressings and beautiful artwork. The venue is open and airy, with an incredibly welcoming and laid-back atmosphere.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
MXN310 to MXN500
Cuisines
Fusion / Eclectic
Hours of Operation
Mon, Wed–Sun 13:45–18:30 Thu–Sat 18:30–00:30 Dinner Mon, Wed 18:30–23:30
Phone number
443 312 6213
Website
http://www.changorestaurante.com/
Payment Options
Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Daniel Aguilar Bernal

Location
Sor Juana Ines de la Cruz 129, Col. Centro, Morelia, MIC 58000
Area
Morelia
Parking details
Esta ubicado a una sola cuadra del restaurante y con nuestro sello es gratis.
Additional
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Smoking Area, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wine

TARTA DE HIGO Y QUESO DE CABRA
JAMÓN SERRANO DESHIDRATADO + REDUCCIÓN DE BALSÁMICO + ARÚGULA.
ENSALADA VERDE
BETABEL ASADO + SUPREMA DE NARANJA + NUEZ QUEMADA + QUESO FETA + VINAGRETA DE AJONJOLÍ.
ENSALADA GORDA
QUESO DE CABRA + NUEZ CRISTALIZADA + MELÓN + VINAGRETA DE BALSÁMICO.
CAMARONES
COCO + SALSA DE MANGO + ACEITE DE MORITA + CILANTRO.
CREMA DE JITOMATE ROSTIZADO
MASCARPONE DE TRUFA + CROUTONS.
POLENTA FRITA
ROUILLE DE TOMATE SECO + QUESO AZUL.
PAPAS ROTAS
CHIPOTLE + SALSA AGRIDULCE.
PULPO A LA GALLEGA
PAPA PAILLE + CHILE MORITA.
PROVOLETA
PERA + REDUCCIÓN DE BALSÁMICO + ANTIPASTO DE ACEITUNA.
MUFFULETTA
PAN RÚSTICO + JAMÓN SERRANO + QUESO MANCHEGO + ANTIPASTO DE ACEITUNAS + ARÚGULA.
CARPACCIO DE RES
PORTOBELLO + ESPARRAGO + QUESO DE CABRA.
CARPACCIO DE SALMÓN GRAVLAX
CREMA ACIDA + PAN RÚSTICO DE ELOTE + ALCAPARRA FRITA.

Segundos

RAVIOLES DE CANGREJO Y CÍTRICOS
SALSA DE AZAFRÁN + PEREJIL FRITO + PERA.
LASAGNA
VEGETALES ASADOS + QUESO DE CABRA + BECHAMEL DE MORRÓN.
RISOTTO DE NARANJA
JENGIBRE + CALABACITA + CAMARONES.
SALMÓN
SALSA DIJONNAISE + ZANAHORIA Y MANZANA GLASEADAS + CROCANTE DE ALMENDRA.
FILETE DE ATÚN CROCANTE
SALSA ROMESCO + TAPENADE DE ACEITUNA NEGRA + GASPACHO MORELIANO.
FILETE DE PESCADO
JAMÓN SERRANO + SALSA DE PARMESANO + UVAS AL VINO TINTO.
POLLO AL CHUTNEY DE MANGO
ARROZ AL CURRY + CACAHUATE + CILANTRO.
BONDIOLA DE CERDO CONFITADA Y GLASEADA EN CHUTNEY DE MANGO
PURÉ DE CAMOTE + SALSA DE QUESO BRIE AHUMADA.
BIFE DE CHORIZO
CARACÚ AL HORNO + PURÉ DE PAPA + JITOMATE CHERRY AL PESTO.

Postres

BANOFFEE
DULCE DE LECHE + PLÁTANO + CREMA DE CARDAMOMO.
DEGUSTACIÓN DE HELADOS
(TARTA DE MANZANA CON AZÚCAR DE NUEZ, VAINILLA + TOUILLE DE ALMENDRA Y NARANJA, FRUTA DE LA TEMPORADA + BASTONES DE BEIGNETS).
BEIGNETS
QUESO CREMA + REDUCCIÓN DE TINTO Y FRUTOS ROJOS.
TARTA TIBIA DE MANZANA
CRUMBLE DE ALMENDRA + HELADO CASERO DE VAINILLA + AZÚCAR DE NUEZ.
FONDANT DE CHOCOLATE
HELADO DE VAINILLA + MERENGUE DE MENTA + FRUTOS ROJOS.
CRÈME BRÛLÉE
LEMON GRASS + JENGIBRE.

What 6 people are saying

Overall ratings and reviews

4.2

4.2 based on all time ratings

4.5Food
4.2Service
3.7Ambience
3.9Value

Noise • Energetic

6 Reviews

N
Nava
Mexico City
6 reviews
1.0
6 reviews
Dined on 4 February 2018
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
No concerda el nivel ni la calidad del restaurante con lo mostrado en la página Web.
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OT
OpenTable Diner
Michoacán
1 review
5.0
1 review
Dined on 26 August 2017
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Un lugar con una cocina inovadora. Lugar muy acogedor para cualquier ocasión.
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JE
JonE
Minneapolis
20 reviews
5.0
20 reviews
Dined on 4 May 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Sat upstairs in the terrace and had a nice dinner. The fig and goat cheese tarte was great as was the salmon.
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DI
DIEGOGDELAC
VIP
New York City
13 reviews
5.0
13 reviews
Dined on 21 April 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Me sorprendió muy gratamente la carta y los platillos La verdad muy bien y disfrute mucho la comida. Un poco de calor en la terraza, pero el día estaba precioso
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E
Efege
Mexico City
20 reviews
4.0
20 reviews
Dined on 16 September 2016
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Great place near downtown, figues tart is exceptional. To noisy to have lunch/ dinner Music level according to a drink time Great service
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AD
AntonioD
VIP
Mexico City
20 reviews
5.0
20 reviews
Dined on 26 March 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Comimos una tabla de quesos, una ensalada con betabel y naranja y un pulpo que te mueres, pero aún mejor es la tarta de higo... Es lo máximo. El lugar y cada detalle del concepto está súper bien pensado... Hasta el uniforme de los meseros está pensado. Gran lugar!
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FAQs

Chango is rated 4.2 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Sor Juana Ines de la Cruz 129, Col. Centro, Morelia, MIC 58000

Additional information

Area
Morelia
Hours of Operation
Mon, Wed–Sun 13:45–18:30 Thu–Sat 18:30–00:30 Dinner Mon, Wed 18:30–23:30
Price
MXN310 to MXN500
Cuisines
Fusion / Eclectic
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Esta ubicado a una sola cuadra del restaurante y con nuestro sello es gratis.
Payment Options
Mastercard, Visa
Executive Chef
Daniel Aguilar Bernal
Additional
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Happy Hour, Indoor Smoking Area, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, View, Wine

Website
http://www.changorestaurante.com/
Phone number
443 312 6213

Chango

Not available on OpenTable

There’s more to explore

Additional information

Primeros

TARTA DE HIGO Y QUESO DE CABRA

ENSALADA VERDE

ENSALADA GORDA

CAMARONES

CREMA DE JITOMATE ROSTIZADO

POLENTA FRITA

PAPAS ROTAS

PULPO A LA GALLEGA

PROVOLETA

MUFFULETTA

CARPACCIO DE RES

CARPACCIO DE SALMÓN GRAVLAX

Segundos

RAVIOLES DE CANGREJO Y CÍTRICOS

LASAGNA

RISOTTO DE NARANJA

SALMÓN

FILETE DE ATÚN CROCANTE

FILETE DE PESCADO

POLLO AL CHUTNEY DE MANGO

BONDIOLA DE CERDO CONFITADA Y GLASEADA EN CHUTNEY DE MANGO

BIFE DE CHORIZO

Postres

BANOFFEE

DEGUSTACIÓN DE HELADOS

BEIGNETS

TARTA TIBIA DE MANZANA

FONDANT DE CHOCOLATE

CRÈME BRÛLÉE

Overall ratings and reviews

FAQs

How is Chango restaurant rated?

Is Chango currently accepting bookings?

Not available on OpenTable

Additional information