Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.6Ambience
- 4.5Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: James Beard Award-nominated restaurateur Sandy Levine is behind this farm-to-table favourite next to the Detroit Institute of Arts. The simple, seasonal menu at this bright green spot changes often, but don’t miss the twice-cooked egg buried in a nest of greens and showered with salty cheese – and a Chartreuse-tinted cocktail, of course.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
American
Detroit
Best Food
Detroit
Innovative
Detroit
American
OpenTable Diner
Detroit1 review
Dined on 2 March 2025
Is this helpful?
Lindsey
Detroit2 reviews
Dined on 2 March 2025
Is this helpful?
Ernie
Detroit2 reviews
Dined on 1 March 2025
Is this helpful?
Allen
Detroit1 review
Dined on 27 February 2025
Is this helpful?
Kevin
New York City3 reviews
Dined on 27 February 2025
Is this helpful?
paul VIP
Detroit6 reviews
Dined on 21 February 2025
Is this helpful?
Nicholas
Detroit1 review
Dined on 21 February 2025
Is this helpful?
Sonny
Detroit1 review
Dined on 20 February 2025
Is this helpful?
Dave
Detroit1 review
Dined on 19 February 2025
Is this helpful?
Karen VIP
Detroit76 reviews
Dined on 16 February 2025
Is this helpful?
Chartreuse Kitchen & Cocktails offers takeout which you can order by calling the restaurant at (313) 818-3915.
Chartreuse Kitchen & Cocktails is rated 4.8 stars by 129 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
15 E Kirby St, Detroit, MI 48202